arts & entertainment

Purchase of
$10.00
or more

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II
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1
II
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I Not valid with any other offer. Not valid on breakfast specials.: :
I I
With coupon. Exp 8/15/13

$ .00 Off

Purchase of $20.00 or more

Not valid with any other offer. Not valid on
breakfast specials. With coupon.

hen the temps start
climbing, it's hard to
think of a hot meal as

Exp 8/15/13

Graduation Catering
Open 7 days a week for breakfast lunch and dinner
www.leosconeyisland.com

WRCJ 90.9FM PRESENTS

Neighborhood Summer Festival

Beverly Hills • Clarkston

TICKETS JUST $20!

DETROIT

SYMPHONY ORCHESTRA

LEONARD SLATKIN

Music Director

A COMMUNITY-SUPPORTED ORCHESTRA

SOUNDS
SUMMER

Christopher Lees, conductor
Hunter Eberly, trumpet

THURSDAY, JULY 18 AT 7:30 P.M.
at Clarkston High School

FRIDAY, JULY 19 AT 8 P.M.
at Seligman Performing Arts Center
on the Detroit Country Day School
Campus in Beverly Hills

Chadwick Jubilee

Dvofak Slavonic Dance

refreshing.
Instead, cold food offers two main
advantages: Food served '.-
cold seems fresher and
lighter, and cold food is
naturally made ahead —
so you're not sweating
just before you're eating.
On this week's menu
are foods that keep you
cool, literally, because
they are served either
cold or at room tempera-
ture, and figuratively,
because the stress of
preparation ends well
before serving time so there's no last-
minute rushing around.
This way you're free to think of
other last-minute details, like what
music you'll play to enhance your din-
ing experience. Personally, I like bossa

dso.org FOR TICKETS

OR CALL 313.576.5111

GROUPS OF 10 OR MORE CALL 313.576.5130.

Tchaikovsky March Slave

Arutunian Trumpet Concerto

Arr. Healey Tribute to Irving Berlin

John Williams March from Superman

General admission tickets are
just $20 for adults; Vio for children
under i8 and students (or free
with every adult ticket purchased).

BREAKFAST • LUNCH • DINNER

All

15cYc' off

AFFLE

I Total Food Bill

I

Not valid with any other offer. EXP

7/14/13

WATERMELON SUMMER
CHILLER
2 cups ginger ale, chilled
1 /2 cup frozen limeade concen-
trate, thawed (do not add water)
6 cups 2-inch cubed seedless
watermelon, frozen
1 /2 cup orange liqueur or tequila,
optional
fresh mint leaves, garnish

Place all ingredients except mint
in the bowl of a food processor, and
pulse or process until uniform. Serve
immediately.
Makes 6 servings.

REM

HOU
E
RadOLV BOHM

to

I Buy One Dinner
I
get 2nd

HALF OFF

Not valid with any other offer. EXP 7/14/13

REE DELIVER

with orders over $25.00 and Up -
Limited Delivery Area

674 N. Pontiac Trail @ Maple Road
Walled Lake

248 669 WY103

I

FREE
APPETIZER
OF THE DAY

With 1 paid meal.
Not valid with any other offer. EXP 7/14/13

DINE-IN & CARRY-OUT • OPEN 7 DAYS 7AM - 9PM

June 13 • 2013

❑

J. Strauss Thunder e2 Lightning Polka

1795730

54

nova on a sweltering night. But that
may just be the Brazilian in me.
Start with drinks. While white wine
or a frosty beer are perfect (so many
great local beers these days), a slushy
watermelon cocktail can be
just the thing to start the
evening.
As the hors d'oeuvre,
tomatillo salsa is quick to
make (and how often do you
get to cook with tomatillos?).
Serve the salsa with blue-
corn tortilla chips.
For dinner, a salmon (or
substitute a snapper or cod)
is so good and simple you'll
prepare it all year round,
serving it hot if you feel like
it. Add a broccoli salad with sweet
and sharp flavor contrasts.
End the meal with this show-stop-
ping chocolate shortcake with coconut
ice cream and creamy ganache sauce.
Wow!

J. Strauss The Blue Danube Waltz

Sounds of Summer has something for
everyone — from favorite classical melodies
to hit show tunes and pop standards — it's
a potpourri of musical delight! So, get your
friends or family together and join us for a fun,
casual, and unexpected night with the DSO.

VISIT

Keeping it cool.

JN

GREEN SALSA
1 cup chopped raw tomatillos
1 cup chopped green pepper
1 cup chopped green tomatoes
1 cup chopped scallions, white
and green parts
1 /2 cup chopped fresh basil
1 /2 cup chopped fresh parsley
1 jalapeno pepper, seeded and
minced (wear rubber gloves)
1 /4 cup olive oil

juice of 1 lemon
salt and pepper to taste

Combine all ingredients in a bowl,
and stir well. Serve with blue-corn
(or your favorite) tortilla chips.
Note: While you can chop ingredi-
ents by hand, using a food processor
will cut down on preparation time
considerably. Don't chop everything
together, though. The texture and
color of your salsa will be cloudy.
Rather, pulse each ingredient in the
food processor separately, and add
it to a large bowl with your other
ingredients before mixing by hand.
Certain foods, such as scallions, must
be chopped by hand.
Makes 8 or more servings.

MEDITERRANEAN
SALMON WITH OLIVES
AND TOMATOES
2 1 /2 lbs. salmon fillets, cut into 6
portions
3 Tbsp. olive oil
kosher salt and pepper to taste
3 cups diced fresh tomatoes

