>> sponsored by BUSCH'S ties4 reed Aakker 1 cup crumbled feta cheese (optional) salt and freshly ground black pepper to taste 1 cup croutons Dressing: 'A cup extra-virgin olive oil 'A cup cider vinegar 1 tsp. sugar To cook: Preheat grill to medium- high. Brush the carrot halves, jalape- nos and strawberries with olive oil. Grill the carrots and jalapenos until they are slightly charred on all sides. Remove to a dish to cool completely. Grill the strawberries for about 1 minute on each side. Remove to a dish to cool. Cut the carrots into thin slices (they will be half circles since the car- rots were cut in half lengthwise origi- nally). Cut off the stem ends of the jalapenos, remove the seeds (use your fingers) and cut into thin rounds. Combine the carrots, jalapenos, strawberries, almonds and arugula in a large bowl. Set aside. Whisk together the dressing ingre- dients in another bowl, and pour over the salad. Add salt and pepper to taste, and toss well. Serve with the cheese, if desired, and croutons sprinkled over the top. Makes 6 serv- ings. POTATOES GRILLED IN FOIL PACKS It doesn't matter which side of the foil faces out, but shiny is prettier if you're serving right out of the packet. 1 lb. Yukon gold potatoes, peeled, cut into 1-inch chunks 1 lb. sweet potatoes, peeled, cut into 1-inch chunks 1 lb. redskin potatoes, unpeeled, cut into 1-inch chunks 1 lb. fingerling potatoes, whole (or halved lengthwise if large) 12 whole cloves of garlic, peeled 11 /4 cup olive oil 3 Tbsp. dried parsley flakes kosher salt and pepper to taste Heat grill to medium-high. Tear 4 sheets of heavy-duty foil (about 24 inches), and stack 2, one on top of the other. Toss together all the ingre- dients in a large bowl, and arrange in the center of the foil. Top with the other 2 sheets of foil (stacked), and form into a long well-sealed packet. Place on a cookie sheet, and transfer to the hot grill. Cook for 45 minutes to 1 hour, with the top of the grill or barbecue closed (may take longer if making on an open grill). Carefully open the packet, and serve in the foil on a platter. Makes 12 servings. All recipes © Annabel Cohen 2013; annabelonthemenu@gmail.com . Celebrity Jews from page 129 father is Irish Catholic). My moth- er's Jewish, though!" In another, he responded to a Happy Chanukah wish with: "Chag sameach!" A Harvard Law school grad, Cochran previously competed on the show in 2011 ("South Pacific") but didn't win. His win this season was by unanimous vote, and that's only happened two other times in 25 prior competitions. At The Movies The Hangover Part III, opening Thursday, May 23, will be the last Hangover film and, unlike the sec- ond entry in the series, will not largely repeat the plot of the first. This time the gang goes on a road trip — but there's no wedding or bachelor party. Once again, Todd Phillips, 42, directs, with the whole original crew on board, including West Bloomfield-raised Justin Bartha, 34, and veteran (and Wayne State grad) Jeffrey Tambor, 69. Frances Ha, which opens on Friday, May 24, is directed by Noah Baumbach, 43, and was co-written by Baumbach and the film's star, Greta Gerwig. She plays a New York woman who tries, in her late 20s, to start a career as a dancer. Gerwig co-starred in Baumbach's previ- ous film, Greenberg. Shortly after that film opened in 2010, he broke up with his wife, actress Jennifer Jason Leigh, 51, and began dating Gerwig. CATERING, CAKES & MORE! GRADUATION PARTY COMING UP? th BUSS- CH'S Save even more time with online shopping! buschs.com/MyWay Pies4 rited Aakiet WEST BLOOMFIELD FARMINGTON HILLS W. 14 Mile at Farmington 248-539-4581 Grand River Avenue at Drake 248-427-7400 Visit www.buschs.com to find all 15 convenient locations. A FAMILY OWNED MICHIGAN COMPANY SERVING YOU. - 1808630 Greektown's ewest Restaurant Santorini Estiatorio is founded on the celebration of the Greek experience, through Greek culinary tradition and culture. In Greece, a meal is an opportunity to celebrate life with those around us. We will serve with the same passion for life that is embodied in the Greek Culinary history and culture. R.I.P. Dr. Joyce Brothers, the famous psychologist, died on May13 at age 85. She was born Joyce Bauer, the daughter of two attorneys who were practicing Jews. She graduated from Cornell University, where she was a member of the mostly Jewish Sigma Delta Tau sorority. In 1949, she wed Milton Brothers, then a medical student, later an internist. They had one daughter, four grand- children and two great-grandchil- dren. She was a longtime member of the Federation of Jewish Philanthro- pies. In 1968, she received a merit award from Bar Ilan University. 313-962-9366 501 Monroe Street, Greektown www.SantoriniDetroit.com ❑ troit ge 1837850 IN May 23 • 2013 133