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BUSCH'S

Peso re-ed Aaipket

and pepper. Dredge fillets in flour, and
place on a dish until ready to cook.
Heat butter in a large nonstick skillet
over medium-high heat until it starts
to brown. Add as many fillets as fit in
the pan (do not crowd), and cook on
both sides until golden. Set the cooked
fillets on a dish, and set aside.
Cook remaining fish in the same
way (no need to add more butter),
and add to the dish when golden

(the fish does not need to be cooked
through).
To the empty pan (do not clean the
pan), add the wine, lemon juice and
cheese, and bring to a boil, whisking
all the while. Add all the fish back to
the pan (you can stack it), and heat
through.
Serve with the parsley sprinkled
over.
Makes 6 servings.

All recipes © Annabel Cohen 2013; annabelonthemenu@gmail.com .

A Mother-Daughter
Collaboration

Gail Zimmerman
Arts Editor

j

ewish Fairy Tale Feasts:
A Literary Cookbook

(Crocodile Books; $25),
a new collection from acclaimed
children's storyteller and author Jane
Yolen, accompanied by recipes from
her daughter, Heidi E.Y. Stemple,
and the colorful collage illustrations
of Sima Elizabeth Shefrin, is a book
for children and adults to share as
they learn more about Jewish cul-
ture and folktales while preparing
tasty dishes together.
"The Loaves in the Ark" (with
challah), "The Pastry That Was
Eternally Dirty" (with rugelach) and
"The Three Skillful Brothers" (with
applesauce) are among the 18 stories.

NOODLE KUGEL
6 - 8 oz. uncooked egg noodles
2 eggs
2 Tbsp. butter
2 Tbsp. milk
'/2 tsp. vanilla
'/2 cup ricotta cheese (or cot-
tage or pot cheese)
2 oz. cream cheese
% cup sour cream
% cup sugar
% tsp. cinnamon
butter to grease the pan

Preheat oven to 350 degrees.
Fill a large pot 3 /4 full with water,
and bring to a boil. Cook the
noodles according to the package
directions (usually about 5-7 min-
utes), drain them and set aside.
Crack the eggs in a large bowl,
and beat them with an electric
mixer or whisk. Add the butter,
milk, vanilla, ricotta cheese, cream

Jewish
Fairy
Tale
Feasts

A Literary
Cookbook

TALIISPETOLDBY

Jane Yolen

Save even more time
with online shopping!

buschs.com/MyWay

Ptesk to-op/A(04er-

WEST BLOOMFIELD

FARMINGTON HILLS

W. 14 Mile at Farmington

Grand River Avenue at Drake
248-427-7400

248-539-4581

Visit www.buschs.com to find all

A FAMILY-OWNED MICHIGAN COMPANY SERVING YOU.

RECIPES BY

Heidi EY. Stemple

Fun facts and anecdotes about the
creation of the stories and the history
of the dishes are included.
For Shavuot, read "How to Know a
Noodle and try this sweet, custardy
noodle kugel. If you want a bigger
kugel for a holiday dinner, double the
recipe. ❑

cheese, sour cream, sugar and cin-
namon. Mix well with mixer or
large spoon. Add the cooked noo-
dles, and stir with a large spoon.
Grease the bottom and sides of
a 2-quart baking dish, and pour
(or spoon) the noodle mixture
into the pan. Bake, uncovered, for
30-40 minutes, or until the tips of
the noodles sticking up the most
get golden brown and the custardy
middle has set.

Variations:

Add golden raisins to the noo-
dle mixture before cooking.
For a sweet crunchy topping,
crush about 1 /2 cup of corn flakes,
mix in 1 tsp. of sugar and 1 /2 tsp.
of cinnamon, then sprinkle the
mixture over the top of the kugel
before baking.

Beef Ribs are Back

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With any $29.95 or More

Present this coupon when placing
order. Excludes all other specials 414
& offers. Exp. 6/09/13

Nov TRAVS

From Jewish Fairy Tale Feasts:

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Present this coupon when placing 1
JN order. Exp. 6/09/13

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6646 Telegraph at Maple

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Or Carryout or Catering
Orders Of $59.95 or more !
■ Excludes all other specials & offers. .

JN

Literary Cookbook (Crocodile Books)

Aixt.6

24234 Orchard Lake Rd., N.E. corner of 10 Mile • 476-1377

Dine-In / Carry Out / Catering
www.stevesdeli.com

JN

Call
248-932-0800

*

May 9 • 2013

JN

61