>> the best of everything A Walled Lake Dining Treasure Special touches keep customers flocking back to Pepino's. W hen a restaurant attains rainbow trout, its top seller, success and acceptance, it plus around 200,000 pounds of is generally received with baby back ribs, approximately crowded attendance. 14,000 gallons of Puerto Rican As the years pass, a large number of cus- black bean soup, plus gallons tomers continue to come and are accom- galore of other soups, etc. panied by more who hear about it ... This, Best sellers at Pepino's are in no small measure, is another bright sign many ... but among the top in the world of culinary recognition. ones are its rainbow trout and And in celebrating its 28th anniversary, exclusive, made-on-the-spot it has ceased to taper off in dining audi- meuniere sauce, chargrilled ence, which, in many ways, is also a mark lamb chops with mint jelly, of restaurant goodness. petite roadhouse-style frog legs Pepino's on West Walled Lake Drive, with house-made remoulade Walled Lake, has become more than just sauce and the charbroiled baby back ribs. another neighborhood restaurant ... Those Fish and seafood are delivered fresh who hear about it return for many more each day at Pepino's, allowing for on- visits from points near and far. the-spot clean texture and taste of trout, It is owned by Kathy Kwiecinski, Carol whitefish, perch, pickerel, swordfish, stone Carson and Dr. Chris Hutchinson ... Kathy and soft-shell crab in season, smelt and and Carol are the daughters of the late numerous others. Chef Joe Bernardi (co-owner with late Pepino's is smart ... It doesn't make peo- wife, Helen Bernardi), whose wonderful ple wait too long for their food ... Hungry original recipes are priceless, along with diners who must linger extra time usually new dishes created by Executive Chef because of the order, can and sometime Keith Couch and his excellent team ... do become unhappy customers without a Joe's advice of keeping all recipes clean nibble ... Therefore, always the immediate and simple while placement of a dish always using the of marinated white freshest, high-quality beans and basket of ingredients is strictly delicious garlic/par- adhered to in the suc- mesan cheese toast cess of Pepino's. and brown soda bread Dr. Hutchinson, filled with raisins, former defensive freshly baked daily, tackle All-American and bread sticks. and captain of One of the most the University of important assets of Kathy Kwiecinski, Dr. Chris Michigan football a good restaurant is Hutchinson and Carol Carson team in the 1990s, its service ... Here, is presently an too, is where Pepino's shines brilliantly ... Its servers are price- emergency room physician at Beaumont Hospital, Royal Oak ... Kathy is Chris' lessly good. mother-in-law and Carol his aunt. And its very fine general manager/bar- tender Rick Sinkevic is a highly popular In 28 years, it is estimated that almost 2 million people have entered Pepino's doors asset, the favorite of so many people with to dine on about 350,000 pounds of fresh those giant drinks he free-pours for every- one, including those favorite jumbo martinis, cosmopoli- tans and margaritas. Many of the dishes at Pepino's might be seen on other menus, but because almost all are made from exclusive recipes, they are hard to compare ... Like the rainbow trout among other fish and seafood, braised short ribs of beef, chargrilled giant prawns, etc. Additionally, the delights not on the menu but also available ... Sauteed calves liver with onions and bacon, etc. ... with all orders flexible due to special requests that require custom preparation, such as dietary restrictions. Pepino's is open six days a week ... Tuesday to Thursday, 5-9; Friday and Saturday, 5-10; Sunday, 4-8 ... with dining room seating for 145, 16 at the bar and, weather permitting, 40 on the outdoor patio. Restaurants come and go ... But those like Pepino's never leave the hearts of customers who almost always return with eager anticipation. CORRECTION ... Steven Lelli's Inn on the Green in Farmington Hills is closed Mondays; open Tuesdays-Thursdays, 11-10 ; Fri. 11-11; Sat. 4-11; Sunday 4-9. EMPLOYEES USED TO join Harry Kosins in calling their haberdashery genius Chuck Daly's "Personal Valet" when Stuart Silber worked at Kosins Clothes in Lathrup Village ... He was the gent who picked out shirts and ties that the wonder- ful basketball coach who led the Detroit Pistons to consecutive championship years in 1989 and 1990 wore on those national sports magazine covers ... Stuart and his good friend "Dino the Tailor" Mitropoulos were responsible for Daly being noted as "the best dressed coach in the entire National Basketball Association" Stuart later worked at the Custom Shop in Birmingham, which, at one time, was Executive Custom Shirtmakers, owned by Jewish activist Ernest Drucker, and loved the name so much that when Stuart recently opened his own business, he immediately brought back the name Executive Custom Shirtmakers ... located on the second floor of the Jos. A. Bank building on East Maple, next to Social res- taurant, Birmingham. OLDIE BUT GOODIE DEPT. ... A little gent sat in the restaurant eating his lunch when three burly-looking motorcyclists decided to have some fun with the little guy. They sat at his table. One took his coffee and drank it. Another grabbed his sandwich and ate it. Another gulped down his water. Without saying a word, the little fellow got up, went to the counter, paid his bill and left. One of the rough-looking cyclists said to the waitress, "Did you see that? He sure isn't much of a man!" The waitress replied, "He ain't much of a truck driver, either. He just ran over three motorcycles in the parking lot!" CONGRATS ... To Frank Rosner on his 60th birthday ... To Warren Silverman on his birthday ... To Martin Diskin on his 84th birthday ... To Linda Bass on her 50th birthday ... To Dr. Bryan Sofen on his 30th birthday ... To Marvin Slof on his 88th birthday ... To Elizabeth Applebaum on her birthday ... To Betty Ellias on her birthday ... To Judy Grossman on her birthday ... To Linda Munson on her birthday ... To Fran Penskar on her 85th birthday ... To Howard and Susan Dubin on their 45th anniversary ... To Steve and Linda Munson on their 42nd anniversary ... To Lou and Evelyn Grant on their 63rd anniversary. ... (Correction, to Victor Koblin on his 80th birthday not 85th.) ❑ Danny's email address is dannyraskin®sbcglobal.net. Patio Now Open • I Strolling Wine Event "Awesome Wine Buys Under $15" A Now Taking A Reservations for • Mother's Day Brunch Sunday, May 12th 0, 4 Thursday, May 2 I 7-9pm Join Sommelier Lisa Ribaudo as we taste through 7 wines from around the globe that share one special trait; they all retail for under $15 per bottle. Light appetizers will be served out on our beautiful patio, and special discounts will be offered on all retail wine purchases. Space is limited - for reservation call (248) 348-3838 $30 54 April 11 • 2013 JN per person - all inclusive NOVI ITALIAN BISTRO 42705 Grand River Ave. Novi MI andiamoitalia.com 248-348-3838