Angus Flat Iron Steak
5 Years
Michigan Lake Perch
D
e take our reputation
very seriously, knowing that
we have to earn it each and
every day, one guest at a time.
Fifteen years ago we made a
commitment to provide every
guest the finest of food and service all at a fair price. Since then we have
served over 1,000,000 guests. Many have become great friends that we
see every week. It's this loyal support that has made our endeavor so
rewarding. On behalf of the entire team here at Steve & Rocky's...
- Chefs Steve Allen & Chuck "Rocky" Rachwitz
"A MASTERFUL CREATION. THERE HAS NEVER BEEN A QUESTION ABOUT
THE DINING GOODNESS...IT CAN BE SAID WITHOUT MUCH DOUBT THAT
STEVE & ROCKY'S DESERVES THE MANY ACCOLADES IT HAS ATTAINED."
- Danny Raskin, Jewish News
"**** OUTSTANDING. REMARKABLY AFFORDABLE GIVEN THE HIGH
QUALITY OF FARE."- Hour Detroit
"**** ONE OF THE VERY BEST RESTAURANTS ANYWHERE."
-
The Detroit News
"**** THEY ARE PROUD OF THE WAY THEIR FOOD COMES OUT OF
THE KITCHEN AND THEY SHOULD BE." - Detroit Free Press
"ONE OF THE BEST RESTAURANTS IN AMERICA." - Gourmet
Serving lunch Mon. - Fri : 11am-4pm, and Sat:Noon-4pm.
Serving dinner Mon.-Thurs.: 4pm-lOpm, Fri-Sat: 4pm-11pm and Sun.: 1pm 9pm.
-
43150 GRAND RIVER AVE.
www.redthreadmagazine.com
NOVI
Bring in this ad and receive a complimentary assortment of desserts for your table.
Offer good now through Apri130, 2013.
248.374.0688
STEVEANDROCKYS.COM
ftrD TilltrilD I April 2013 41