>> sponsored by BUSCH'S Fla re,or /A ker g tearPfece4 (cif/ Passeved Shop Busch's for a large selection of Kosher for Passover items. BETH KELLER'S PASSOVER TOFFEE Says Beth, "I think this has been around for a long time, but it's good. It's more like a shortbread cookie." 1 cup butter 1 cup sugar 1 egg 1 tsp. vanilla extract 1 /4 tsp. salt 1 cup matzah cake meal '/2 lb. milk or semisweet choco- late, melted Preheat oven to 350 degrees. Spray a baking sheet with nonstick cooking spray. Set aside. In a large bowl, cream together but- ter and sugar using an electric mixer. Add egg, and beat well. Mix in the vanilla, salt and matzah cake meal. Spread dough onto a rimmed bak- ing pan (or jellyroll pan). Bake for 20 minutes until golden. Place the chocolate in a microwave- safe bowl, and cook for 2 minutes on high. Stir until smooth. Immediately spread the chocolate over the crust. Cool in pan in refrigerator. Cut or break into pieces, and serve. Makes 12 servings. EMPIRE KOSHER TURKEY SY GINSBERG CORNED BEEF BRISKET FLAT 12-14 LB. HEN (SOLD FROZEN) fr 40" PIKE All recipes © Annabel Cohen 2013; annabelonthemenu@gmail.com . From Pushcart To Posh Reflections and recipes from New York's Lower East Side. BARON HERZOG CHENIN BLANC MANISCHEWITZ WINE SELECT VARIETIES 750 ML 750 ML 2/$7 8.99 KOSHER for Passover KOSHER for Passover 10. mos. Morton Teicher include the possibility of ordering the store's wares on the Internet. This story is warmly and colorfully rom 1880 to1920, more than told against the background of remark- 2 million Eastern able changes in the Lower European Jews East Side, "from pushcart to came to the United States. posh — from squalid ghetto Many of them settled in DAUG HTERS to tenement chic." New York's Lower East The area — no longer a "1: 74 Side. Some worked in the Jewish slum — is now home garment industry, often in to writers, artists, musicians, their crowded apartments; upscale restaurants, design- others became pushcart er clothes shops, boutique MARK RUSS FEDERMAN entrepreneurs, selling such hotels and art galleries. things as clothes, dishes, furniture and Once a place with many Jewish busi- food. One of them was Joel Russ, who nesses, including 20 to 30 "appetizing" arrived in 1907 at the age of 21. stores, all that remains on Houston His sister, who had sponsored his Street in addition to Russ & Daughters immigration, set him up with a push- are Katz's Delicatessen and Yonah cart from which he sold herring. After Schimmel's Knish Bakery. earning enough to get married and Fondly and affectionately, supple- to open a candy store in Brooklyn, he mented by photos, the book tells this returned to the Lower East Side where, story in nine chapters: history, family, in 1914, he established an "appetizing" employees, customers, neighborhood, store on Orchard Street. He sold lox, products, holidays, business model and cream cheese, bagels, whitefish and legacy. At the end of each chapter are sable, as well as smoked, cured and recipes for the special dishes that can pickled herring. In 1923, he moved be made with ingredients bought at to Houston Street, where the business the store, including Mushroom Barley remains today. Soup, Whitefish Salad on Bagel Chips, Russ' three daughters eventually took and Bagel Pudding with Prunes and over from him. The youngest was Anne, Raisins. who married Herbert Federman; they Calvin Trillin — food author, fan and ran the store after Anne's sisters retired. longtime customer of Russ & Daughters Their son, Mark Russ Federman, author — provides a delightful introduction in of the new book Russ & Daughters: which he tells about bringing his daugh- Reflections and Recipes from the House ters and grandchildren to the store. That Herring Built (Schocken Books), This gratifying, sincere and amiable succeeded his parents in 1978. account of an "appetizing" store will He had worked in the business as a make you want to visit the Lower East youngster, and although he went on to Side or, if it's too far, to place an order, become a lawyer, he gave up "the law using your computer. for lox." In 2009, his daughter and nephew, For more info, go to www. the fourth generation, bought the russanddaughters.com . store from him. Their modernizations Special to the Jewish News F SS ❑ Large 5 16.'30,, MANISCHEWITZ CHICKEN BROTH =1> chic113 ro th 10.5 OZ. 2/4 MANISCHEWITZ MATZOS 5 LB. BOX 9.99 KOSHER for Passover KOSHER for Passover Large 5 lb. B ox MANISCHEWITZ MATZO MEAL YEHUDA IMPORTED MATZOS 14 OZ. OR CAKE MEAL 16 OZ. Spa 3.29 KOSHER for Passovey BREDE HORSERADISH ALL VARIETIES 013650 8.5 OZ. 5 LB. BOX 7.99 KOSHER for Passover GEFEN HONEY BEAR 12 OZ. *1110 0 1.69 to KOSHER for Passover MANISCHEWITZ MACAROONS 3.29 [1111111,11 KOSHER for Passover Wizi SAVION FRUIT SLICES SELECT VARIETIES 10 OZ. 6 OZ. 4.99 2.99 KOSHER for Passover KOSHER for Passover Sale prices good through Sunday, April 7, 2013. B USCH' S test ro.ed Aaitket WEST BLOOMFIELD W. 14 Mile at Farmington 248 539 4581 - Not all items available at all stores. Sorry, no returns or rain checks on Kosher for Passover items. Save even more time with online shopping! buschs.com/MyWay - Visit www.buschs.com to find all 15 convenient locations. 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