ACADEMY AWARD® NOMINEE
BEST DOCUMENTARY FEATURE
sf
"AMAZING."
-A.O. Scott, THE NEW YORK TIMES
iir1THEGATEKEEPERS
PG-13
liDOLny
WWW SONYCLASSICS COM
A FILM BV DROR MOREH
SONY PICTURES CLASSICS"
C2012 SONY PICPJFIES ENTERTAINMENT NC
STARTS FRIDAY, MARCH 22
Sweet treats for Passover.
THE MAPLE THEATER
4135 W Maple Road, Bloomfield Hills (248) 263-2111
VIEW THE TRAILER AT WWW.GATEKEEPERSMOVIE.COM
ONTnict Sushi
A
Japanese Restaurant
ll DAILY SPECIALS
Not good with any other offer or coupon & daily
specials Expires 4/15/13
33214 W.14 Mile
at Farmington Road
West Bloomfield MI 48322
248-737-4188
CORPORATE EVENTS
EPIC
CEREMONIES & RECEPTIONS
TRAY CATERING/SHIVA TRAYS
SHOWERS & REHEARSAL DINNERS
KOSHER
ON-SITE & OFF-PREMISE CATERING
Fax
Email
CATERIM
(248) 432-5654
(248) 785-0123
A DIVISION OF
MILK & HONEY
milkhoney@theepicureangroup.com
www.theepicureangroup.com/kosher
GLATT KOSHER
Adat Shalom Synagogue
— Sy Ginsberg
Horns of the Big Mouth Sandwich!"
Deli Sandwiches, Soups, Salads,
NY Style Pizza & Catering
I
Cannot be combined with
other offers. Dine in only
after 2pm. No cash value.
Expires 4/3/13.
HOURS: M-T: 10am-8pm W-F: 10am-9pm
Sat: 11 am-9pm ,Sun: 11am-5pm
64
March 21 • 2013
APPLE, BROWN SUGAR,
ALMOND AND MAPLE
CHAROSET
2 lbs. apples, peeled, cored and
cut into 2-inch chunks
1 cup slivered almonds, lightly
toasted
1 tsp. ground cinnamon
1 Tbsp. brown sugar (light or
dark)
'/4 cup maple syrup
'/4 cup sweet red wine, optional
Combine all ingredients in the
bowl of a food processor, and pulse
until chopped (do not puree).
Transfer to a dish, cover and chill up
to overnight. Makes 8-12 servings.
SWEET RICOTTA
MATZAH BAKE
Sort of a kugel-like dish, I eat this as
a dessert or breakfast dish, drizzled
with warm maple syrup, honey or
agave syrup and topped with fresh
berries.
3 Tbsp. butter, melted
"Best
corned beef in
Farmington Hills!"
1 coupon per table.
p
assover is not the holiday of
sweet foods — that's reserved
for the Jewish New Year.
However, lasting a good
'-
week, Passover provides
plenty of opportunity to add
sweet foods to your rotation
during the festival.
Passover breakfasts are the
best. Who needs bagels and
oatmeal when you can pre-
pare delicious matzah brie,
sweet or salty?
For sweet matzah brie, just
mix pieces of matzah (I like
to start with 3 sheets) with 3
large, lightly beaten eggs, a
bit of milk or water (about a cup — just
enough to moisten the matzah) and a bit
of sugar (about 1 Tbsp). Mix this up (I
use my hands, folks), and let the mixture
37580 W. 12 Mile Rd.
(12 Mile & Halsted, next to Kroger)
248-893-7587
Visit our location in Pontiac
247 S. Telegraph, 1 mile N of
Orchard Lake on the East side...
248-681-5555
Matzah batter:
4 sheets matzah,
broken into
pieces
1 cup warm milk
4 large eggs beaten with a whisk
1 tsp. vanilla
cup sugar
grated zest of a lemon or orange
1/2 cup ricotta cheese
'4
Traditional New York Style Deli & Catering
www.bronxdeli.com
sit for about 10 minutes. Fry this up in
a nonstick skillet, with 3 Tbsp. butter or
oil, and voila!
Or, make it savory by sau-
teeing 11/2 cups of chopped
onion plus 1 tsp. of minced
garlic in butter or oil until
very tender, omitting the
milk and sugar (add some
water, about Y2 cup, if the
mixture needs moisture).
During the frying, season to
taste with salt and pepper.
On this week's menu are
some last-minute recipes to
try all week long, including
delicious waffles for break-
fast. And, if you're still not set on your
charoset, this all-American version is
delightful and works as a wonderful top-
ping for the Passover waffles.
❑
1794100
Exquisite Catering
Impeccable Service
Phone
"I
Your total food bill
BAR & BAT MITZVAHS
CHOLOV YISROEL KOSHER
Jewish Community Center
Open 7 Days a week
Mon-Sat open at 11
Sunday open at 4
20% OFF
EVERY DAY SPECIAL
$7.99 Bento Box & Sushi lunch
TUESDAYS
Chef's Special
Rolls & Tempura Rolls 50% off
THURSDAYS
All-You-Can-Eat Lunch $9.99
Dinner 50% off all Chef's special rolls
SATURDAYS
Hometown & Tempura Rolls
50% off
Delivery and online ordering
wwwwbninja.com
MILla
1825200
Preheat oven to 375 degrees. Heat
a 12-inch nonstick ovenproof skillet
in the oven for 30 minutes.
While the pan is heating, combine
the matzah batter ingredients in a
large bowl, and let sit for 20 minutes.
Pour the butter into the prepared
pan and, using oven mitts, carefully
swirl it around the pan. Add the
matzah batter, and bake uncovered
for 20 minutes or until the mixture is
set. Remove from oven, and cool for
10 minutes before sliding the matzah
bake onto a serving dish. Cut into
wedges and serve. Makes six serv-
ings.
PASSOVER WAFFLES
3 large eggs, separated
6 Tbsp. vegetable oil
3 % cup buttermilk
1 /3 cup sugar
1/2 cup matzah meal
1 /4 cup potato starch
Beat egg whites with an elec-
tric beater until soft peaks form.
Gradually add sugar, and continue
beating until just stiff but not dry.
Set aside. In another bowl, whisk
together the oil, buttermilk, sugar
and egg yolks. Whisk in the matzah
meal and potato starch. Fold the egg
whites into the batter.
Spray a hot waffle iron with non-
stick cooking spray. Ladle the batter
onto the hot iron, and cook accord-
ing to manufacturer's instructions.
Makes 6 servings.