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Shop Busch's for a large selection of Kosher for Passover items.

CHOCOLATE CHIP AND
WALNUT BLONDIES
1 cup matzah cake meal
'/2 cup potato starch
1 tsp. baking powder
'/2 tsp. salt
1% cups butter or margarine,
melted
Ph cups brown sugar
2 large eggs
1 cup chopped walnuts
1 cup semisweet chocolate chips

Preheat oven to 350 degrees. Line a
9- x 13-inch baking dish with parch-
ment paper. Set aside.
Whisk matzah meal, potato starch,
baking powder and salt together in a
large bowl.
Use an electric mixer to beat melted
butter and brown sugar together in
another bowl. Add eggs, and mix well.
Add dry ingredients, and mix until just
combined; do not overmix. Stir in the
nuts and chocolate chips.
Transfer the mixture to the prepared
pan, and spread evenly. Bake until
lightly golden, about 25 minutes (do
not overcook!).
Cool before running a knife around
the edge of the pan and turning the
blondies over onto a cutting board. Cut
(upside down) into squares or bars.
Turn the blondies over to serve. Makes
24 servings.

CHOCOLATE PISTACHIO
FARFEL CRANBERRY
BARK
2 lbs. milk or semisweet or bitter-
sweet chocolate (chopped or chips)
1 cup shelled, roasted pistachios
1 cup dried cranberries (sweet-
ened)
1 cup matzah farfel

Line a rimmed baking sheet with
parchment paper, and set aside.
Place chocolate in a large micro-
wave-safe bowl, and cook on high
for 2 minutes (or melt in a double
boiler over simmering water). Stir until
smooth. Add the nuts, farfel and cran-
berries, and stir well.
Spread the mixture on the prepared
baking sheet. Let set in a cool place
(don't chill) until set. Cut the bark into
pieces, and store in an airtight con-
tainer. Makes lots of yummy bark.

PECAN TORTE

The torte is denser than a sponge cake
and very fresh tasting when served
with fresh berries.
2 cups pecans, lightly toasted
% cup matzah meal
1 cup sugar
5 large eggs, separated
'/8 tsp. salt

Preheat oven to 350 degrees. Grease
a 9-inch springform pan. Set aside.
Place nuts, matzah meal and 1/2 cup
sugar in the bowl of a food processor.
Process until the mixture is fine.
In a medium bowl, beat egg yolks
with 'A cup sugar for 5 minutes, until
thick and lemon colored. Fold the nut
mixture into this yolk mixture.
Beat egg whites with salt until foamy.
Continue to beat while slowly sprin-
kling in the remaining 1/2 cup sugar
until the egg whites are stiff. Stir 2 large
spoonfuls of the egg whites into the nut
mixture. Fold the remaining egg whites
into the nut mixture. Spoon batter into
the prepared pan, and bake for 35-40
minutes until a toothpick inserted into
the center of the cake comes out clean.
Remove from oven, and let the
cake cool for about 15 minutes before
unmolding (the cake will sink slightly).
Run a knife around the edge of the pan
to remove the sides of the pan. Makes
12 servings.

ORANGE AND ALMOND
MANDELBREAD
1 cup vegetable oil
2 cups sugar
4 large eggs
1 /2 tsp. salt
2% cups matzah cake meal
1 cup sliced or slivered almonds
juice of 1 fresh orange
1 Tbsp. grated orange zest
Topping:
sugar

Preheat oven to 325 degrees. Line a
baking sheet with parchment paper.
In a medium bowl, combine the oil
and sugar, and beat with an electric
mixer until smooth. With the motor
running, add remaining ingredients
and beat until the batter is thick and
smooth.
Allow the batter to rest 20 minutes
before dividing it on the prepared
baking sheet and shaping it into two
2-inch wide slightly flattened logs
(allow enough room for these logs
to spread when baked). Sprinkle the
tops of the logs with sugar. Bake the
mandelbread for 35-40 minutes, until
lightly browned.
Remove from oven, and cool for 10
minutes before slicing the loaves into
1/2-inch slices with a very sharp knife.
Place the slices back on the baking
sheet cut sides down, sprinkle with
more sugar and bake for 10-15 minutes
more until the mandelbread is crispy
and browned to your liking. Cool com-
pletely. Makes about 36 slices.

❑

All recipes © Annabel Cohen 2013;
annabelonthemenu@gmail.com .

EMPIRE
KOSHER
TURKEY

SY GINSBERG
CORNED BEEF
BRISKET FLAT

12-14 LB. HEN
(SOLD FROZEN)

2.99th.

BARON
HERZOG
CHENIN
BLANC

MANISCHEWITZ
WINE

SELECT VARIETIES
750 ML

750 ML

2/$7

8.99

MANISCHEWITZ
CHICKEN
BROTH

10.5 OZ.

‘113111";

Large
5 lb. Box

Chican RBroth

2/4

KOSHER for Passover

MANISCHEWITZ
MATZOS

5 LB. BOX

9.99

05KER far Passover

Large

MANISCHEWITZ
MATZO MEAL

5 1b. Box

CAKE MEAL

YEHUDA
IMPORTED
MATZOS

3.29

7.99

IA OZ. OR

16 OZ.

BREDE
HORSERADISH

ALL VARIETIES
8.5 OZ.

I.69

5 LB. BOX

GEFEN
HONEY BEAR

12 OZ.

3.29

MANISCHEWITZ
MACAROONS

SAVION
FRUIT SLICES

SELECT VARIETIES
10 OZ.

6 OZ.

4.99

2.99

Sale prices good through Sunday, March 31, 2013.

BUSCH'S

Not all items available at all stores.
Sorry, no returns or rain checks

on Kosher for Passover items.

Ftes4 7oodjaA,4et

WEST BLOOMFIELD

W. 14 Mile at Farmington

BUSCH'S

9 frig4

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with online shopping!

buschs.com/MyWay

248-539-4581

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1800950

March 14 • 2013

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