Find us on Facebook w u Miltothen catenirtea Li Kosher for Pesach Desserts by Chef Cari! From cookies, cupcakes, pies, and of course cakes, all non-gbrokts and gluten-free! Available at Farm Fresh and Johnny Pomodoro's Market! I Catering for your every Occasion!! Inside Farm Fresh Market 248.770.6521 13151 W. 10 Mile Rd Oak Park 1821520 Macaroons Flourless 'Chocolate Cakes Brownies Seven-Layer Almond Cakes 248.626.9110 On the Boardwalk 6879 Orchard Lake Rd. West Bloomfield $3 9 mo* 2013 Mercedes-Benz GLK350 SUV Mercedes-Benz $4059311( di un ethat lease signing 've often pondered the joys of dessert. What a treat to nibble on something sweet after a savory meal. In fact, true confession, I've actually ordered dessert instead of a meal in more than one res- taurant. Thankfully, Passover des- serts are no longer limited to those nut-filled, spongy cakes some of us grew up with. Today, with super-mixers and food processors, we can whip up something delicious both quickly and painlessly. And though I still have the craving for a slice of sponge cake with fresh berries and whipped cream at least once during the holiday, my recipe below creates a denser cake that's anything but dry. 1.1,0/412114 5570 Monroe St *Toledo, OH otsymnia www.vindevers.com 'Available only to qualified customers through Mercedes-Benz Financial Services at participating dealers through April 1, 2013. Not everyone will qualify. Excludes title, taxes, registration license fees. Cash due at signing includes 1st month's payment of $399. 25,000 mi./yr. allowed, with $.25/mi. thereafter. No security deposit required. Must take delivery of vehicle by April 1, 2013. See dealer for complete details. Subject to credit approval. 52013 Authorized Mercedes.Benz Dealers. 1760250 Log on to JNonline.us giveaways • forums • calendars Visit JNonline.us 56 March 14 • 2013 JN JN ❑ Passover desserts. BROWN SUGAR CARAMEL APPLE CRISP Topping: 11/2 cups matzah meal 2 /3 cup sugar '/2 cup cold margarine or butter, melted 1 tsp. ground cinnamon 41N32.0 Ajilyt Be sure never to leave out the choco- late. This is more than a suggestion. In many folks' opinion, no meal is complete without chocolate. It literally melts in your mouth. Praised is the baker who makes a kosher-for-Passover dessert that tempts second helpings. And coveted are those dessert recipes. They're copied, hoarded, emailed and passed on to others searching for a perfect ending to a usu- ally very delicious meal. After all, dessert is the fma- le. Try the following creations when you make your Pesach meals. You'll get the highest recommendation of all when you hear that these sweet endings don't even taste "Pesadik." Filling: 4 lbs. apples (Empire, Gala and McIntosh are good choices) 2 Tbsp. freshly squeezed lemon juice 1/2 cup granulated sugar 2 tsp. ground cinnamon Caramel: 1 cup firmly packed brown sugar '/2 cup heavy whipping cream or nondairy coffee creamer V4 cup butter Preheat the oven to 350 degrees. Grease or spray a large baking dish with nonstick cooking spray. Make the topping: Combine topping ingredients in a bowl, and stir well. Set aside. Prepare filling: Peel and core apples. Cut into 1-inch chunks, and transfer to a large bowl. Add remaining ingre- dients, and toss well. Transfer to the prepared baking dish. Use your hands to crumble the topping over the apples. Bake for 1 hour, until the topping is golden and the apples are bubbly. Make the caramel: While the crisp is baking, combine caramel ingredients in a small saucepan over medium heat. Cook, stirring until the sugar is dis- solved. Remove from heat to cool. Serve the crisp with the caramel on the side, or pour the mixture over the crisp. Makes 12 or more servings.