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February 07, 2013 - Image 50

Resource type:
Text
Publication:
The Detroit Jewish News, 2013-02-07

Disclaimer: Computer generated plain text may have errors. Read more about this.

arts & entertainment >> the best of everything

Two For One

A duet of chefs deliver a new dining dimension.

I

t was only natural that the first anni-
"We do a gluten-free burger
versary at a new location should be
bun to replace our regular ses-
met with a look back on a big reason
ame seed bun on the Big DJB
for its successful beginning.
Burger, as well as frequently
Rather than a one-dimensional res-
doing a roasted vegetable
taurant operation, Diamond Jim Brady's
plate for vegetarians including
Bistro Bar had become a distinctive two-
grilled tomatoes with creamed
headed dining venture.
spinach and roasted finger-
Still in the Novi Town Center but now
ling potatoes, or Pappardelle
on Crescent Boulevard, Diamond Jim
Pasta with spicy tomato sauce
Brady's Bistro is today operated by two
and gulf shrimp. But usually
fine executive chef/partners ... Mary
between the printed menu and
Brady and Sharon Juergens.
the chalkboard features, they
In the first year at their new location,
rarely ask for anything not on the menu
the much-respected Diamond Jim Brady
unless it is an allergy issue'
tradition that began in 1954 on Seven Mile
Within their highly capable abilities are
Road, Detroit, saw almost 40,000 people
kitchen preparations of many desired din-
eating more than 31/2 tons (7,000 pounds)
ing wishes if the necessary ingredients are
of burgers, 4,000 pounds of cod, almost
in house ... The two chef-owners are that
1,250 gallons of chili, etc. Plus oodles
good.
of bestsellers like Bistro salmon, potato-
Dining room seating at the newly locat-
crusted Lake Superior
ed Diamond Jim Brady's
whitefish and so many
Bistro Bar is 70 including
more dishes that are all
12 stools at a choicely
prepared in-house by
appointed and stocked
these two wonderful chefs
bar, making for a most
and their staff.
comfortable and relaxed
This includes excellent
style of intimate eating
dining delights not seen
and drinking within
anywhere else along with
a very neat and cozy
many that are not on the
I atmosphere ... A newly
menu, like daily specials
Executive chef /owners Mary
built enclosed patio seats
that include seared sea
Brady and Sha ron Juergens
another 50.
scallops with toasted bar-
Seven-day hours are
ley and green vegetable, braised short ribs, Monday-Thursday, 11-11; Fri. and Sat.,
pecan-crusted walleye, sauteed Canadian
11-midnight; Sunday brunch, 11-4, and
lake perch, slow-roasted brisket of beef,
dinner, 4-9.
etc. ... The gals are so proficient and
Diamond Jim Brady's Bistro Bar's first
innovative that advance notice is seldom
year at its new location continues a highly
needed for preparation of the above yum-
regarded respect ... The 54-year tradition
mies anytime.
of casual dining goodness today headed
Available, too, are suggestions for those
by a couple of ladies who sure know their
persons with dietary needs and the desire
kitchen preparation stuff.
for gluten-free and vegetable-favorite
HAVING SEEN HIM PERFORM in Las
items.
Vegas, I never thought I would again wit-
"People are welcome to customize our
ness anyone close to him ... There have
menu items as they see fit:' says Juergens.
been many Elvis Presley impersonators,

but few holding too many can-
dles to his looks and talents.
Coming to Andiamo
Showroom, next to the
Andiamo Italian Steakhouse
on 14 Mile in Warren, Friday,
Feb. 15, 8 p.m., is considered
one of the closest ... Max
Pelicano has made a huge
mark as a near-Elvis clone ...
His looks, smile, gyrations,
mannerisms, vocal renditions
plus all-around talented stage
presence are welcomed Elvis sights.
The "Take It To the Max" show will be
much unlike what I saw a while back at
the Andiamo in Novi (The Life and Times
of the King in which he was wonderful) ...
That was more a play on his life ... This
one at the Andiamo in Warren will have
the Las Vegas look and feel with live band,
singers and dancers in making it a "must-
see" performance by Max ... Try not to
miss it.
IT'LL BE HIS FIFTH restaurant, so
why not a simple name to signify this? ...
And so George Lukaj will add Fifth Tavern
to his growing little chain of independent
neighborhood eateries (Georges, Village
Palace, Grand Taverns of Farmington Hills
and Rochester Hills.)
George and partners, Executive Chef
Jerry Sanchez and brother Chef Luis
Sanchez, are slated to open Fifth Tavern
around April or May ... The completely
gutted and remodeled former Mountain
Jack on Telegraph, north of Square Lake
Road, Bloomfield Township, across from
Costco, will accommodate 300, plus out-
side seating.
Fifth Tavern will be open seven days a
week for lunch and dinner only, including
Sunday brunch.
DANDY DINING DEAL ... Petite
Filet ... includes antipasto tray, min-
estrone soup, salad, spaghetti with meat
or marinara sauce, mashed potatoes,

vegetable and bread basket ... $21.95 ...
Sunday, Feb. 17-Friday, Feb. 22, only ...
No coupons ... Sposita's Italian Ristorante,
14 Mile, between Orchard Lake and
Farmington roads, West Bloomfield.
ANOTHER ONE TIME Lelli's personal
tradition is adopted by Steven Lelli's Inn
on the Green, 12 Mile, Farmington Hills,
with the closing on Mondays as an owner's
family day ... Hours now are Tuesday-
Thurs., 11-10.; Friday 11-11; Saturday
4-11; Sunday 4-9.
CORRECTION DEPT. ... Carole
Dressler is hostess and Kimmie Zultak
bartender at Fox Grill on Woodward in
Bloomfield Hills.
OLDIE BUT GOODIE DEPT. ... Since
he was a child, the kosher gent always held
a secret wish to someday eat pork without
anyone knowing about it. He decides to fly
to a remote tropical island and books into
a hotel. "No one will find me here he said
to himself.
The fellow goes to the best restaurant
and orders the roast pork special. While
waiting, he hears someone call his name,
looks up and sees a member of the con-
gregation walking toward his table. At that
moment, the waiter brings a whole roasted
pig with an apple in its mouth and says,
"Your special, sir:'
The fellow looks up sheepishly at the
member and says, "Would you believe it,
you order an apple in this restaurant and
look how they serve it!"
CONGRATS ... To Carol Fridson on
her birthday ... To Jennifer Ferrol on her
birthday ... To Denise Zuckerman on
her birthday ... To Chuck Bennett on his
birthday ... To Joan Zager on her birthday
... To Barbara Cohen on her birthday ...
... To Dolores Zarkin on her birthday ...
To Alan and Nancy Siegel on their 39th
anniversary.

-



Danny's email address is
dannyraskin@sbcglobalmet.

CELEBRATE

YOUR LOVE

ENJOY A ROMANTIC

VALENTINES DINNER AT

Joe Vicari's Italian Steakhouse

Featuring American Prime steaks, fresh seafood from around
the world and hand-mixed cordials.

Make your reservation today.

Bloomfield Township I andiamoitalia.com

248-865-9300

1809320

50

February 7 • 2013

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