arts & entertainment
Wiskitiq o tr friefrids e
Happy Cli&sit4k&k!
Tray's
Hol
AR
DELI
Glorious Food from page 74
ec
COMPARE OUR LOW PRICES
WITH ANY DELICATESSEN IN TOWN!
MEAT TRAY
SALAD TRAY
DAIRY TRAY
SALAD TRAY W/
LOX & CREAM CHEESE
$8.99 =0„
$9.99 'Z.
$19.99 person
HOURS: MON-SAT 7-9:30 • SUN 7-8
* Potato Latkes
* Handcut Lox
* Our Regular Tuna &
Fat-Free Tuna Can't Be Beat!
* Vegetarian Chopped Liver
Open
$13.49=.„
On Star's beautiful I
already low-priced
meat or dairy trays
Expires 1 /3 /13. One Per Order. Not Good Holidays.
10 Person Minimum. With this coupon.
DELIVERY AVAILABLE
*jomemade Potato Salad
Aoleslaw
I
•
24555 W. 12 MILE ROAD
Just
west of Telegraph Road • Southfield
248-352-7377
1793080
RESTAURANT
DINING
DECEMBER!
RECEIVE
RECEIVE
10% Off
10% Off
Dine-in only. Not valid with
Specials. Not valid with any
other offers. With coupon.
Expires 1/13/13.
(Lamb Chops Included)
Dine-in only. Not valid with
Specials. Not valid with any
other offers. With coupon.
Expires 1/13/13.
(Lamb Chops Included)
Total Food Bill
Total Food Bill
4301 ORCHARD LAKE ROAD • WEST BLOOMFIELD • CROSSWINDS PLAZA
248-538-6000
We Wish Our Friends and Customers
A Happy Chanukah!
6ro l de n 1711 0e n ;);
Chinese American Restaurant
Sugar Tree Plaza
6257 Orchard Lake Rd.
76 December 6 • 2012
JN
■
West Bloomfield 855-3570 1799290
The Bermanoffs opened Brooklyn's
Mile End Delicatessen in 2010 with
a specific mission in mind: to spread
the "gospel" of good deli and share the
classic Jewish comfort food of their
childhood. With their grandmothers'
recipes as inspiration, the married
couple updated traditional dishes and
elevated them by using fresh ingredi-
ents and from-scratch cooking tech-
niques. Their cookbook is a guide, with
more than 100 recipes, to the art of
new Jewish cooking — from smoked
and cured meat and fish; to pickles,
garnishes, fillings and condiments; to
sweets and breads and all the classics
(chicken soup, gefilte fish, corned beef
sandwiches, knishes and, of course,
three versions of lakes: "Potato Latkes,"
"Butternut Squash Latkes" and "Celery
Root-Parsnip Latkes").
Yotam Ottolenghi
and Sami Tamimi:
Jerusalem: A
Cookbook (Ten Speed
JERUSALEM Press)
Ottollenghi, a
London-based owner
of an eponymous
group of restaurants and a cookbook
author, and Tamimi, a partner in
Ottollenghi and its head chef, were
born in Jerusalem in the same year,
Ottollenghi in the Jewish west and
Tamimi on the Arab east side. Nearly
30 years later, they met in London, dis-
covering a shared language, history and
love of food. Their cookbook — encom-
passing history, politics, geography and
more —offers 120 recipes ("Lemony
Leek Meatballs:' "Chopped Liver") from
their unique cross-cultural perspective,
with culinary influences coming from
Jerusalem's Jewish, Arab, Christian and
various sub-communities.
YOTtltrOLINtli SAMI
Susie Fishbein:
Kosher By
Design —
Cooking Coach:
Recipes, Tips and
Techniques to
Make Anyone a
Better Cook
(Artscroll)
Fishbein's eighth title in the popular
Kosher By Design series features some-
thing new: 10 coaching sections con-
taining "Game Plans" for refining one's
culinary skills in the kitchen — covering
everything from meat and poultry to the
right equipment and techniques. Each
major section of the book is preceded by
a practicum on techniques that cover a
wide range of kitchen knowledge: how
to make can't-miss side dishes, how to
skin and pin-bone fish, how to prep
fresh herbs and how to "reincarnate"
your leftovers, among them.
Fishbein also includes her personal
food and budget-stretching tips and
120 new recipes, including "Honey
Pomegranate Chicken:' "Butternut
Squash Broken Lasagna: "Baked
Coconut-Brown Rice Pilaf" and
"Chocolate-Peanut Butter Molten Cakes:'
American Heart
Association,
Julie Shapero,
R.D., L.D., et.
al., Healthy Slow
Cooker Cookbook:
200 Low-Fuss,
Good-for-You
Recipes (Clarkson Potter; paperback)
Slow cookers are a popular gadget
for yielding delicious comfort foods,
but slow-cooking doesn't have to mean
adding sodium and fat to your diet.
Cooking healthier is a breeze with this
cookbook's 200 recipes geared to making
delicious, heart-healthy meals any night
of the week or for special occasions like
Shabbat or holidays ("Double Mushroom
and Barley Soup," "Brisket with Exotic-
Mushroom and Onion Gravy:' "Dried
Fruit Compote with Pomegranate Juice").
Nutritional information and tips and
healthy substitutions are offered as well.
Other heart-healthy recipes include
"Turkey and Sweet Potato Stew:' "Sweet
and Tangy Red Cabbage" and "Apricot-
Cinnamon Granola:'
Esther Levy: Jewish
Cookery Book:
On Principles
of Economy,
Adapted for Jewish
Housekeepers,
with the Addition
of Many Useful
Medicinal Recipes, and Other Valuable
Information, Relative to Housekeeping
and Domestic Management (Andrews
McMeel)
A fascinating reprint by the American
Antiquarian Cookbook Collection of
the first kosher cookbook in America,
this volume was originally published in
Philadelphia in 1871, and as Joan Nathan
writes in her introduction, it "gives us
insights into Judaism and the way people
lived:' Levy, about whom not much is
known, includes recipes from English,
German, Sephardic and American Jews,
including recipes for fish balls (the pre-
cursor of gefilte fish) and a dish called
"Coogle, or Pudding of Peas and Beans:'
The Sabbath meal was prepared on
Fridays, but because of the workweek
of most Jewish shopkeepers at the time,
she suggests serving the main dinner
meal on Sundays: When "husbands are
at home, then something good must be
prepared in honor of our lords of the
household" — that, and "Calf's Feet
Broth" as a food for the sick!
❑