Michigan Lake Perch

D

e understand that to
remain an award-winning
restaurant we must continue to
create. That philosophy carries
over to the surroundings where
our guests dine and entertain.
That's why we recently spent
several weeks creating what
some have called a "stunning new decor and attitude" in our dining room.

Change is also a key word when it comes to our menus that are written daily
in order to take advantage of the freshest foods available. Some of our guest's
favorites include Sautéed Lake Perch, Live Maine Lobsters, Shrimp
Linguine, Grilled Salmon, Baked Whitefish,
fresh-cut Filet Mignon, and Chef Jeff's
hand-crafted desserts and pastries.

Please accept the attached gift certificates as
our invitation to experience for yourself all of the
positive changes taking place at Steve & Rocky's.

31-) % OFF LUNCH f (jc'‘, OFF DINNER

(

Serving hatch Mon. - Fri 11 am-4pm and Sat: Ar(x.m.-413m,
Serving dinner Mon, - Thus: 4pm - 1qpin, Frt-Sat,: 4pm-1 fpni and Sun.. ipm-9p - in,

Present this certificate to your server upon ordering one
luncheon entrée at full price and receive the second
luncheon entrée of equal or lesser value at half price.

Present this certificate to your server upon ordering one
dinner entrée at full price and receive the second dinner
entrée of equal or lesser value at half price.

Offer good Monday-Saturday, now through November 21, 2012.
Offer not valid in conjunction with other promotional discounts.

Offer good seven days a week. now through November 21. 2012.
Offer not valid in conjunction with other promotional discounts.

43150 Grand River Ave,
Novi, Michigan 48375
248,374.0688
www,steveandrocivs,com

43150 Grand River Ave.
- Novi, Michigan 48375
248.374,0688
www.steveandrockys.com

STEVEANDROCKYS.COM

www.redthreadmagazine.com

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November 2012 47