arts & entertainment
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History, Food, Tradition
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CHICKEN
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91b.
Chef, cookbook author and columnist
Tina Wasserman to visit the JCC.
DEL MONTE
WHOLE CORED
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BUSCH'S
CREAMY
MACARONI SALAD
Elizabeth Applebaum
.491b
commi3
Special to the Jewish News
M
BUSCH'S
ealtime in Tina
Wasserman's childhood
home was a glorious expe-
rience.
It might be pot roast, juicy and
rich with herbs, or chicken soup so
flavorful you couldn't help but sigh at
the first bite. And each family mem-
ber had his or her own salad bowl,
with a radish carved into the shape
of a rose.
"My mother grew up during the
Depression, and she treated food
with reverence:' Wasserman says —
which probably helps explain the
famed Jewish chef's own passion for
getting food right.
Wasserman, food columnist for
Reform Judaism magazine, will
speak about her cookbook Entree
to Judaism: A Culinary Exploration
of the Jewish Diaspora and pres-
ent a kosher food tasting at 7:30
p.m. Wednesday, Aug. 29, at the
Jewish Community Center in
West Bloomfield.
Presented
) A.3
V,1: 0 tte.,
by SAJE
(Seminars
Ncc y.ipol
for Adult
Jewish
Enrichment),
the program
is part of the
Stephen Gottlieb
Festival of the
Arts.
Wasserman
graduated with a
master's degree from
New York University,
worked for a caterer
(once making 1,000 delicious
rugelach and spanikopita in one
go), married and had two children,
and became known as one of the
country's finest chefs, appearing on
Good Morning America and writing
columns for the Washington Post and
the Dallas Morning News.
Wasserman loves the stories
.
HASS
BAKED BEANS
AVOCADOS
3.991b.
01$ 10.1
otaisNos mole rearlak /wed
Sale prices are good through Sunday, September 2. Not all items available at all stores.
BUSCH'S
9 frOKY
Save even more time
with online shopping!
buschs.com/MyWay
ries4 rite-dAaipier
Tina Wasserman
behind the recipes (she will reveal, at
her JCC presentation, the real story
about eating lathes on Chanukah)
and discusses in her book the way
Jewish emigration, or forced expul-
sion, shaped the way everyone eats.
A member of the
international cull-
NISN1nary society Les
Dames d'Escoffier,
L
Wasserman loves
both baking and
cooking, though
her approach to
the two is very
different.
With cook-
ing, she writes
precise recipes
but is flexible
in her own
preparations.
With baking, "I'm
rigid." She's famous for telling stu-
dents, "Wait, wait a second!" before
they toss an almost-cup or a little-
more-than-a-cup of flour in for a
cake. (The only exception: vanilla —
because "you can never have enough
vanilla.")
■ •• ■ =11111
WEST BLOOMFIELD
FARMINGTON HILLS
W. 14 Mile at Farmington
248-539-4581 • F®248-855-1745
Grand River Avenue at Drake
248-427-7400
Visit www.buschs.com to find all 15 convenient locations.
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iq
❑
Elizabeth Applebaum is marketing
director at the Jewish Community
Center of Metropolitan Detroit.
Tina Wasserman will speak about and autograph copies of her cookbook
Entree to Judaism: A Culinary Exploration of the Jewish Diaspora
and present a kosher food tasting at 7:30 p.m. Wednesday, Aug. 29, at
the Jewish Community Center in West Bloomfield. Tickets: $26 JCC
members/$31 nonmembers. To order tickets, call (248) 661-1900.
CEREMONIES & RECEPTIONS
TRAY CATERING/SHIVA TRAYS
SHOWERS & REHEARSAL DINNERS
ON-SITE & OFT-PREMISE CATERING
Phone
Fax
CHOLOV YISROEL KOSHER
.Jewish Community Center
(248) 432-5654
(248) 785-0123
Email milkhoneyt*theepicureangroup,com
EPIC
KOSHER
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Adat Shalom Synagogue
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August 23 • 2012
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