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August 16, 2012 - Image 66

Resource type:
Text
Publication:
The Detroit Jewish News, 2012-08-16

Disclaimer: Computer generated plain text may have errors. Read more about this.

"Muck
Star Deli slow-cooks
its owl,' +eider teiiiptatiosis"

DAsmy Raskin, 2012

r2 Spec a ccasions

STAR
DELI

COMPARE OUR LOW PRICES
WITH ANY DELICATESSEN IN TOWN!

$8A9 Pe
pe' rson

9.99 parson

DAIRY TRAY

$19.99 =0,,

HOURS: MON-SAT 7-9:30 • SUN 7-8

* Potato Latices
* Handcut Lox
* Our Regular Tuna &
Fat-Free Tuna Can't Be Beat!
* Vegetarian Chopped Liver
Homemade Potato Salad
&Coleslaw

SALAD TRAY

MEATTRAY

SALAD TRAY W/
LOX & CREAM CHEESE

$13A9

On Star's beautiful
already low-priced
meat or dairy frays

Expires 9/15/12. One Per Order. Not Good Holidays.
10 Person Minimum. With this coupon.

DELIVERY AVAILABLE

- — -

24555 W. 12 MILE ROAD

Just west of Telegraph Road • Southfield

248-352-7377

1774260

Getting ready for Rosh Hashanah:
There are many options for entrees.

R

osh Hashanah, which tradi-
tionally begins with a lovely
holiday meal,
comes early this year, on
Sunday evening, Sept. 16.
Because this year's High
Holidays start early, we
are bringing you Rosh
Hashanah recipes early, too,
so you'll have loads of time
to plan your feast.
We are serving up reci-
pes by courses rather than
menus — starting this
week with entrees, or main
dishes. The next few weeks
will focus on side dishes,
vegetables and dessert.
Unless I'm hosting just a few folks, I
like to offer two entrees — a meat dish

HONEY, GINGER AND
MUSTARD-GLAZED
CHICKEN
If you decide to use all chicken
breasts for this recipe, cut the initial
roasting time to 10 minutes.

2 whole chickens (about 7-8 lbs.),
cut into 8 pieces each
kosher salt and pepper to taste

Photos by Li erman Phot

LOCCINO

A LIAN

GRILL

&

Italian Dishes & Pastas,
Fresh Seafood, Fresh-Cut Steak,
Salad & Flat Pizza and more!

BAlt

$10.00 OFF

2 DINNER ENTREES

410- 50% OFF 4 .4,
Bottle of Wine
N-7-ior on Thursdays! Te.

Are

$10.00 value with purchase
of $30.00 or more

$6.00 off

2 Lunch Entrees

One coupon per table. Not to be combined with
any other coupon or offer. Expires 9/16/12.

5600 Crooks Rd. (North of Long Lake Rd.) Troy, MI • 248-813-0700

Open 7 days a week for lunch and dinner, Sat. and Sun. dinner only • Private room available for up to 85 peop!e

58

Augist 16 • 2012

Glaze:
2 /3 cup honey
3 Tbsp. grainy mustard
3 Tbsp. fresh tarragon
1 Tbsp. minced fresh ginger
1 tsp. minced fresh garlic
1 tsp. finely grated orange or
lemon zest

Preheat oven to 350 degrees. Line a
rimmed baking sheet or roasting pan
with foil. Spray the foil with nonstick
cooking spray. Season the chicken
pieces well with salt and pepper.
Arrange them on a large rimmed
baking dish or two, or in a roasting
pan, and cook for 20 minutes.

Prepare the glaze: While the chicken
is cooking, combine the glaze ingre-
dients in a small bowl, and heat in
microwave until melted. Brush this
mixture all over chicken pieces at

and a poultry dish. My go-to meat is
— you guessed it — beef brisket.
But while I usually serve
brisket and chicken, it's
seldom the same recipe
twice. Side dishes are always
cook's choice. So while
some things stay the same,
there is variety and newness
— a wonderful way to start
the year.
And since, for many, the
holiday is celebrated on two
days, the second meal may
consist of lamb or veal or a
prime rib for variety.
The following recipes
may not be your usual fare,
but they are apropos for this meaning-
ful yom toy. 0

the 20-minute mark, and continue
to cook, uncovered, for about 15
minutes more. Turn over the pieces,
brush the other sides with the glaze
and cook an additional 15 minutes.
Allow to stand for 5-10 minutes
before serving.
Makes 8-12 servings.

ROAST PRIME RIB
OF BEEF WITH
HORSERADISH-
MUSTARD-SAUCE

Horseradish Mustard Sauce:

1 cup mayonnaise
/4 cup white horseradish

1

/4 cup grained Dijon mustard

1

Prime Rib:
9- to 10-1b.prime rib beef roast,
excess fat trimmed
kosher salt and pepper to taste
8 cups chopped onions
1 Tbsp. chopped garlic

Combine all the sauce ingredients
in a small bowl, and stir well.
Preheat oven to 450 degrees. Place
beef, fat side up, in a large roasting
pan or 2 stacked disposable alumi-
num pans. Season the meat well
with salt and pepper. Roast the beef,

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