BUSCH'S'

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STRAWBERRIES WITH
SWEET RICOTTA, HONEY
AND BALSAMIC GLAZE

BALSAMIC PECAN
CHERRY KALE SLAW

Pecans:
1 cup pecan halves
1 Tbsp. olive oil
1 Tbsp. sugar

Yom Kippur &
Rosh Hashanah
Cooking

1 lb. fresh strawberries, greens
removed and berries halved (or
quartered if very large)

Toppings:
3 Tbsp. balsamic vinegar glaze or
mousse (available at gourmet shops)
1 /4 cup honey, any variety

Slaw:
1 lb. fresh kale, shredded or cut
into thin shreds
1 red bell pepper, chopped fine
I/4 cup dried sweetened cherries
1/3 cup balsamic vinegar
2 Tbsp. extra-virgin olive oil
salt and pepper to taste

Sweet Ricotta:
11/2 cups ricotta cheese
1 /4 cup white sugar
1 tsp. vanilla extract

Prepare pecans: Heat oil and pecans
in a large nonstick skillet over medi-
um-heat. Saute the pecans for 1 min-
ute. Sprinkle the sugar over, and saute
until the nuts are golden.

Assemble salad: Transfer the pecans
to a large bowl, add remaining ingredi-
ents, toss well and season to taste with
salt and pepper. Serve immediately.

Led by Annabel Cohen - gourmet chef,

cooking instructor and Detroit Jewish

News food columnist

Learn new recipes and cooking
tips in a relaxed atmosphere

Place ricotta cheese, sugar and vanilla
in the bowl of a food processor, and pro-
cess until completely smooth. Remove to
a bowl, cover with plastic and chill until
ready to serve, up to two days in advance.
To serve: Divide the ricotta mixture
among 6 dessert cups or large.wine
glasses. Top with the berries, and driz-
zle the honey over. Drizzle the vinegar
glaze or mousse over the honey.

Thursday, August 23 rd
from 6:00 p.m. - 7:30 p.m.
at Busch's in West Bloomfield

(address info below)

Makes 6 servings.

Your $10 ticket includes:
Live Cooking Demonstration
Recipes and Cooking Tips
Delicious Samples
$10 Off Coupon for Busch's
Give-aways...and more!

Makes 6 servings.

All recipes © Annabel Cohen 2012; annabelonthemenu@gmail.com .

Cookbook Corner

Tickets are available at:

From cookbook author to TV star.

Busch's Guest Services Counter
or by calling 248-539-4581.

IN

hen Joanne Caras created
her Holocaust Survivor
Cookbook and its sequel,
Miracles & Meals, a collection of
stories and recipes collected from
Holocaust survivors around the world,
she had no idea how her life would
change. To date, she has raised more
than three-quarters of a million dollars
for a variety of charities. The largest
share has gone to Carmei Ha'ir, a soup
kitchen in Jerusalem that feeds more
than 500 poor people every day.
Now, Caras is a network TV star. Her
new show, Miracles & Meals with
Joanne Caras, airs new episodes
9 p.m. Mondays on JLTV, the only
24-hour, seven-day-per-week network
devoted to Jewish programming. The
show is repeated six other times each
week. Each show features Joanne pre-
paring recipes from her cookbooks
and then telling the stories of the sur-
vivors who submitted the recipes.
"In the introductions to each of our
cookbooks:' Caras explains, "we sug-
gest that each time a recipe is served,
someone at the table should read the
story that goes with the recipe.

, t

on

Seating is limited - purchase your ticket today!

Presented by Busch's and
Detroit Jewish News

Joanne Caras with her cookbooks

"This way not only will we be pre-
serving these precious recipes; we also
will keep the memories of the survi-
vors alive for generations to come.
"My show follows that model as we
prepare the recipes and then tell the
stories."

BUSC

elA reed Alaker

Easily find thousands of Kosher products, year round,

sta

renrsiminclaii
Busch's makes 1'
shopping easy!

with our color-coded Food Features. Our item attribute

shelf tags help you quickly identify products that fit

your diet and lifestyle without reading every label!

❑

JLTV can be seen locally
on many cable outlets
and nationally on channel
366 on Direct TV. To order
the cookbooks, go to
survivorcookbook.org .

09TaYxerrina..Nbeti

iN

DETROIT
1EINISH NEWS

'S

WEST BLOOMFIELD

W. 14 Mile at Farmington
248-539-4581 • ® 248-855-1745

BUSCH'S

Save even more time
with online shopping!

buschs.com/MyWay

FARMINGTON HILLS

Grand River Avenue at Drake
248-427-7400

Visit www.buschs.com to find all 15 convenient locations.

A FAMILY-OWNED MICHIGAN COMPANY SERVING YOU.

August 9 2012

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