>> sponsored by SC Pries4 ice cream into a baking dish. Use your hands to form into balls, and roll in the coconut. Cover with plastic wrap, and freeze until ready to eat. Make cherries: Combine all ingre- dients in a small saucepan. Bring to a boil over medium heat. Cook for 3 minutes. Remove from heat, cover and steep for 30 minutes or more. Serve warm or at room temperature. To serve, place large spoonful of cherry mixture in individual dessert dishes or large wine glasses. Top with the ice cream balls, and serve with warm ganache (recipe below) on the side. Serves 6. Th- i/sWeoar git/s ek V Fmk gav / Aalpiet FRESH EMPIRE 4-MINUTE GANACHE 11/2 cups chopped semisweet chocolate (chips work well) 1 /2 cup heavy whipping cream 2 Tbsp. butter FRESH MEAL MART BONELESS, SKINLESS CHICKEN BREAST GROUND CHUCK lb. Combine all ingredients in a micro- wave-safe bowl, and cook on high heat for 2 minutes. Stir until the mixture is smooth and uniform. If the chocolate is not completely melted, cook for 20 seconds more. Use immediately, or chill for up to 2 weeks, reheating in the microwave oven on high in 30-second intervals and stirring. Makes 1-2 cups ganache sauce. HAND-PACKED STRAWBERRIES • BUSCH'S ORIGINAL FRESH MADE SALSA . 12 OZ. $2.99 81b. oti444e/s molepeat4akplices, All recipes © Annabel Cohen 2012; annabelonthemenu@gmail.com . Sale prices are good through Sunday, July 29. Not all items available at all stores. Multimedia from page 34 grown. "After my husband passed away, art fairs became a social outlet as well as a professional experience says Pollack, who travels to as many as 28 shows each year. "I've made friends from places as far away as South Africa." Pollack, who lived in Huntington Woods until 1969, recently began put- ting Chinese words into her abstract paintings. "When I was 65, I decided to learn something new:' explains the water- colorist, whose paternal heritage is Sephardic and whose current religious observances occur during visits to her daughters living in New York. Judaic symbols enter into some of the jewelry offered by Leon and Eva Oziel, also of Florida. The 60ish couple, show- ing their artistry in about 40 shows a year, will be making their debut appear- ance at the Orchard Lake Fine Art Show. Working with combinations of sil- ver and gold, the two, members of a Conservative congregation, decide which stones to add as they develop fresh designs. While he does the actual work, she makes design suggestions and takes care of business responsibilities. "We take a lot of pride in what we do',' says Eva Oziel, whose father was in the jewelry business and whose father-in-law was a dentist with tooling skills his son relates to crafting jewelry. "My husband has a creative flair" Leon Oziel works with wax before applying his ideas to metal. While he is a self-taught artist, she has done class work. "Creativity has to be in you, but you have to practice, practice practice she says.. "It's a learning process forever because it takes some time to get it right:' Matthew Fine also brings Jewish identity into his work although leaving concepts to the viewer's imagination. Fine's abstract sculptures, in glass and stone, sometimes have religious titles, such as Jacob's Ladder. Fine, just returning from a trip to Israel with a Virginia men's club, is not a full-time artist. He asserts that gives him more freedom of expression. "I believe my job in real estate allows me to develop pieces for my satisfac- tion and exploration," says Fine, 48, whose wife, Karen (nee Janes), is from Michigan. "I use my artistry to learn about myself and show my spiritual side." Although this will be Fine's first time at the Orchard Lake Fine Art Show, he has appeared in other Michigan fairs. His family regularly visits the state to be with his wife's relatives and longtime friends. "As a freshman at the University of Richmond, Karen introduced me to a professor working with ceramics, and I became interested in stone carving:' Fine explains. "I pursued that through my under- graduate career, studied in Italy and got my master's from the University of Georgia. I began longing to add color to my work and started working with glass about 15 years ago." Fine, who appears at about six art shows a year, prefers the properties of granite among his stone choices and often colors the glass with shades of blues and greens. "These two very different materials have become the way that I explore my world',' says Fine. "Their juxtaposi- tion leads me places in a dialogue that always surprises and informs." S C Save even more time with online shopping! BUSCH'S 91 :0 buschs.com/MyWay rpos4 7- we/Ai/pier WEST BLOOMFIELD FARMINGTON HILLS W. 14 Mile at Farmington 248-539-4581 • FT 248-855-1745 Grand River Avenue at Drake 248-427-7400 Visit www.buschs.com to find all 15 convenient locations. A FAMILY-OWNED MICHIGAN COMPANY SERVING YOU. 1746540 la* Beef Ribs Every Monday, Tuesday and Wednesday only!! -7-1.21114 - 10% OFF TOTAL BILL • c:J).,7 , - c Brass Pointe Excludes tax. tip and beverages. With this ad. Dine in or Carry out. Expires 713I /12 _ 24234 Orchard Lake Rd., N.E. corner of 10 Mile • 476-1377 Open 7 Days a week for lunch & dinner ❑ The Orchard Lake Fine Art Show, with food, entertainment and children's activities (including a youth arts competition), runs July 27-29 at Powers and Daly roads, south of Maple and west of Orchard Lake Road, in West Bloomfield. Hours are 5-9 p.m. Friday, 10 a.m.-9 p.m. Saturday and 10 a.m.-5 p.m. Sunday. $5/12 and under free. www.HotWorks.org . Restaurant Italian Cuisine 248.476.0044 B uy o '' . Aunch or dinner entree 15% of total food bill . and get the second 1/2 off Of equal or lesser value Not good with any other coupons Not good on holidays. One coupon per couple. Exp 7/30/12 I Not good with any other coupon One coupon per table. Exp 7/30/12 Farmington Hills • Corner of Grand River & Haggerty Road Auburn Hills • 1 1/2 miles south of the Palace of Auburn Hills July 19 " 2012 17,4280 37