Siegero

at

3426 E. West Maple Rd. at Haggerty Rd. (248) 926-9555

GRADUATION Deli
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"Consistently delicious food is the driving force behind Sposita's success" Danny Raskin, Jan 5, 2012

SPOSITA'S

RISTORANTE

Fine Italian Dining in a
Casual Atmosphere

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Sat: 4pm-11pm • Sun: 4pm-9pm

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OPEN 7 DAYS A WEEK!

(

248 ) 538-8954

33210 W. 14 Mile Rd
In Simsbury Plaza, just east of Farmington Rd.
West Bloomfield

A

merica's Independence Day
is often filled with family
outdoor activities such as
swimming, tennis or golf — with
an old-fashioned Fourth
of July parade in the mix
for some of us. The long
summer evening usu-
ally revolves around more
group activities: food and
fireworks, again in the
great outdoors.
The midsummer holi-
day is meant for the fresh
air; if you're like most
of America's celebrants,
chances are you'll eat
casual, easy foods, with
different types of meat and
almost always flame grilled.
If your barbecue recipe roster con-
sists of one recipe — chicken with
sweet, store-bought barbecue sauce
slathered on top — it's time you up
your chicken game with a spicy and

tangy grilled chicken that's just about
as easy. Along with this savory chick-
en, try serving bratwurst, grilled and
then cooked in a beer broth.
This holiday menu
also includes a make-
ahead quinoa salad that
includes roasted corn and
fresh tomatoes. For des-
sert: a crazy-easy cherry
cobbler.
While I don't normally
use prepared mixes in any
recipe, this cobbler is quite
good and perfect for this
holiday with its bright red
filling and served with
heaps of whipped cream or
good vanilla ice cream.
This year, Independence
Day falls in the middle of the week.
These easy takes on summer fun reci-
pes will allow you to prepare ahead,
leaving you extra time to enjoy the
day. E

ASIAN CUISINE

Grand Opening

GRILLED CHICKEN WITH
ORANGE AND GINGER
RUB

Our Famous Dishes

•
•
•
•

Pad Thai
Pad Ped
Rice Bowl
Noodle Bowl

Vegetable
Deluxe with
Chicken
General Tso's
Chicken

II

BUY

ENT

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GET ONE

APPLE GRILL A; IAN (,)1511NIE

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Excludes tax. Expires 8/18/12

a

Ario 7416;

6700 Orchard Lake Rd.

West Bloomfield Plaza
(3 doors down from Brody's)

OAP) 932-2889

OF EQUAL OR LESSER VALUE.

I.

DINNER

Hours:
Sun-Thurs 4pm-9pm
Fri and Sat 4pm-9:30pm

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ADVERTISE WITH US! CALL 248.351.5107

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52

June 28 •

2012

2 chickens (about 4 lbs. each),
cut into 8 pieces each, or equiva-
lent amount of chicken pieces
kosher salt and pepper to taste
Rub:
3 cups olive oil
2 Tbsp. minced fresh ginger
1 Tbsp. grated orange zest or
peel
1 Tbsp. minced garlic
2 tsp. ground cumin
1 tsp. chili powder
1 tsp. ground fennel seeds
1 tsp. dried red pepper flakes
1/2 tsp. ground cardamom

Rinse and dry the chicken pieces
with paper towel. Season the pieces

lightly with salt and pepper.
Combine the rub ingredients in a
medium bowl, and stir well. Use your
hands to rub the mixture over all the
chicken. Set aside for 30 minutes or
up to a day ahead.
Heat grill to medium-high heat.
Arrange the chicken pieces, skin side
down, on the grate. Cook for about
5-10 minutes, until the skin begins
to color. Turn the chicken to cook on
the other side. Continue to grill the
chicken, turning every 4-5 minutes
until instant-read thermometer
inserted in the fleshiest part of each
chicken piece reads 155 degrees.
Note: The breasts cook much quicker
than the other parts.
Remove the chicken to a platter,
and serve.
Makes 8 servings.