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Cookbook Corner

A meatless Memorial Day.

Come to Busch's for all your party

needs. Or save even more time and

shop online at www.buschs.com!

• BUSCH'S CUSTOM CAKES

• ESSENTIAL PARTY TRAYS

Gail Zimmerman

Arts Editor

T

his year, Memorial Day falls
on Monday,
May 28. It's
a time not only to
remember those who
have served their coun-
try and fallen in battle,
but also a day to kick
off the summer and,
traditionally, serve up
a casual meal of ham-
burgers and hot dogs
cooked on the grill.
If you're looking
for a way to avoid the
saturated fat — and
help the environment by reducing the
greenhouse gas emissions associated
with livestock production — consider
The Meat-Free Monday Cookbook
(Kyle Books$29.95). Chock-full of
vegetarian — and therefore kosher —
recipes, it offers menus for each of the

52 weeks of the year, with two main
recipes, plus four other ideas (includ-
ing dessert!) for each meal of the day.
Former Beatle Paul McCartney
and his daughters
Stella and Mary (their
mother, the late Linda
Eastman McCartney,
was Jewish and a long-
time proponent of veg-
etarianism) launched
the Meat Free Monday
Campaign in 2009 as a
simple idea to make it
easier for everyone to
cut down the amount
of meat in their diet.
Their recipe contri-
butions are joined by
other celebrity and chef supporters of
the campaign, including Israeli-born
chef Yotan Ottolenghi ("Smoky Polenta
Fries").
Here, a couple of meatless alterna-
tives for this Monday's holiday cel-
ebration.

• MILLER AMISH
FRIED CHICKEN

• HOT HOMEMADE ENTREES

Delicious, custom
decorated cakes and a
great selection of
quality party trays at
the click of a button.

We also have beautiful
flowers, handmade deli salads,
custom balloon bouquets, cups,
plates, napkins...and more!

Order Online at www.buschs.com .

Save even more time
with online shopping!

BUSCH'S

buschs.com/MyWay

40,4 root / Aiakier

WEST BLOOMFIELD

FARMINGTON HILLS

W. 14 Mile at Farmington
248-539-4581 • FOL 248-855-1745

Grand River Avenue at Drake
248-427-7400

Visit www.buschs.com to find all 15 convenient locations.

A FAMILY-OWNED MICHIGAN COMPANY SERVING YOU.

1740270

MI MI WEI I ■

now

t LENTIL, CHICKPEA, CHEDDAR AND ONION BURGERS

Guilt-free fast food! Perfect in a
toasted bun, these deliciously spicy
burgers will become firm fam-
ily favorites and are guaranteed to
convert even the most committed of
carnivores.
3 Tbsp. olive oil
1 large onion, chopped
2 cloves garlic, minced
1 tsp. ground cumin
'A tsp. cayenne pepper
14 oz. can lentils, drained and
rinsed
14 oz. can chickpeas, drained
and rinsed
1 Tbsp. tahini paste
2 Tbsp. freshly chopped parsley
1 large organic egg, beaten
2 cups fresh breadcrumbs
1 cup grated Gruyere
1 cup feta, crumbled
salt and freshly ground black
pepper
all-purpose flour, for dusting
I To serve:
Burger buns
shredded lettuce
sliced tomatoes
sliced red onions
sliced avocados
sour cream
ketchup

mayonnaise
pickles and relishes

Heat 1 Tbsp. of olive oil in a fry-
ing pan, add the chopped onion
and cook over medium heat until
tender but not colored. Add the gar-
lic, ground cumin and cayenne, and
cook for another 30 seconds. Remove
from the heat.
Put the lentils and the chickpeas
in the bowl of a food processor, and
pulse until coarsely chopped. Add
the onion mixture, tahini paste and
parsley, and pulse again until corn-
bined and nearly smooth. Spoon into
a large bowl, and add the beaten egg,
breadcrumbs and both of the chees-
es. Mix using your hands, and season
well with salt and freshly ground
black pepper.
Shape the mixture into patties, and
lightly dust in flour. Heat the remain-
ing olive oil in a large frying pan,
slide the burgers into the pan and
cook until golden on both sides.
Serve in toasted buns with lettuce,
tomatoes, red onions and avocados,
and with a spoon of sour cream,
ketchup or mayonnaise, and pickles
of your choice.
Serves 4.

One Large
Pizza with
One-Topping
ail 7'L2
and Free
full order of •
Bambino Bread w/C°u"n

Plus tax

r duation

Mtn 7
#11711179

ts`

Limited delivery area, store, independently owned and operated.
Prices may vary. Valid at participating locations. Expires 10/1/12. JN

6688 Orchard Lake Rd. • West Bloomfield, MI 48322
0/27.70
71(411-
1115
248-855-4777 Order Online: www.paparomanos.com

* * * * *

Or CarryOut
or Catering
Order of
$49.95 or
more

'Jae eliexery 0.7 etzw, Oat * * * * * *

PARTY/ TRAYS

•GRADUATION
-MEMORIAL
DAY
.FATHER'S
DAY

6646 Telegraph
at Maple
Bloomfield Plaza

Or CarryOut
or Catering
Order of
$49.95 or
more

PRESENT
THIS COUPON
WHEN
ORDERING

DINE IN•CARRY OUT•CATERING

www.stevesdeli.corn

Expires 6-17-12

248-932-0800

JN

* * * * * * * * * * * * * * * *

Food on page 111

May 24 a 2012

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