BREAKFAST STATION

Made To Order Omelets
Hardwood Smoked Bacon
Griddled Eggs Benedict Hollandaise
Local Scrambled Eggs
Thick Challah French Toast
Tri Potato Lyonnaise
Brioche & Dried Fruit Bread Pudding
Assorted Mini Muffins
Freshly Baked Bagels & Mini Challah Rolls
Whipped Cream Cheese

SALAD STATION

Caesar Salad
Roasted Confit Beet & Walnut Salad (Morels menu)
Classic Chop Chop Salad
Marinated Baby Caprese Salad, Aged Balsamic Drizzle

CARVING STATION

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Slow Roasted Prime Rib
Herb Crusted Leg of Lamb
Pan Jus Lie, Horseradish Cream, Chimichurri & Zip Sauce

CHILLED SEAFOOD STATION

Peel & Eat Shrimp Cocktail, Spicy Cocktail & Creole Aioli
Graylox with Appropriate Accompaniments

PRINCIPAL STATION

Grilled Salmon, Succotash Salsa
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Sauteed Chicken, Morel Champagne Sauce
Lemon Butter Asparagus
Provencal Orecchiette Pasta

MICHIGAN INSPIRED SWEET DISPLAY

Cascade of Local Fruits & Berries
Fresh Local Fruit Flan, Bavarian Creme
Michigan Apple Pie, Bourbon Caramel
Wild Blueberry Betty
Caramelized Peach TarEe Tatin
Black Cherry Chocolate Cobbler
Chocolate Dipped Cheesecake Lollipops
Mini Bumpy Cakes
Mini Vernors Float Station

Brunch on Mother's Day is $35.95 for adults
$15.95 for children under 12 • Those under 5 are our guests
Reservations required • Seatings are from 10am - 2pm

Morels is open for Dinner
f rom 5pm seven days a week.
For private events
please ask for our
catering manager,

Terry Kliza

32729 Northwestern Highwa y, just south of 14 Mile, Farmington Hills • 248.254.3840