BREAKFAST STATION
Made To Order Omelets
Hardwood Smoked Bacon
Griddled Eggs Benedict Hollandaise
Local Scrambled Eggs
Thick Challah French Toast
Tri Potato Lyonnaise
Brioche & Dried Fruit Bread Pudding
Assorted Mini Muffins
Freshly Baked Bagels & Mini Challah Rolls
Whipped Cream Cheese
SALAD STATION
Caesar Salad
Roasted Confit Beet & Walnut Salad (Morels menu)
Classic Chop Chop Salad
Marinated Baby Caprese Salad, Aged Balsamic Drizzle
CARVING STATION
.
Slow Roasted Prime Rib
Herb Crusted Leg of Lamb
Pan Jus Lie, Horseradish Cream, Chimichurri & Zip Sauce
CHILLED SEAFOOD STATION
Peel & Eat Shrimp Cocktail, Spicy Cocktail & Creole Aioli
Graylox with Appropriate Accompaniments
PRINCIPAL STATION
Grilled Salmon, Succotash Salsa
.
Sauteed Chicken, Morel Champagne Sauce
Lemon Butter Asparagus
Provencal Orecchiette Pasta
MICHIGAN INSPIRED SWEET DISPLAY
Cascade of Local Fruits & Berries
Fresh Local Fruit Flan, Bavarian Creme
Michigan Apple Pie, Bourbon Caramel
Wild Blueberry Betty
Caramelized Peach TarEe Tatin
Black Cherry Chocolate Cobbler
Chocolate Dipped Cheesecake Lollipops
Mini Bumpy Cakes
Mini Vernors Float Station
Brunch on Mother's Day is $35.95 for adults
$15.95 for children under 12 • Those under 5 are our guests
Reservations required • Seatings are from 10am - 2pm
Morels is open for Dinner
f rom 5pm seven days a week.
For private events
please ask for our
catering manager,
Terry Kliza
32729 Northwestern Highwa y, just south of 14 Mile, Farmington Hills • 248.254.3840