>> sponsored by
CSC
ripes4 r0-0-ci4alpiet
LAYERED ROAST
TOMATOES WITH
MATZAH MEAL AND
GARLIC
olive oil for preparing pan
12 (about 3 lbs.) ripe tomatoes
(any color)
kosher salt to taste
freshly ground black pepper to
taste
1 cup matzah meal
1 cup chopped parsley
1 cup freshly grated Parmesan
or crumbled blue cheese, optional
1 /4 cup olive oil or extra-virgin
olive oil
1 Tbsp. minced garlic
HARICOTS ► ERTS
WITH RED PEPPERS,
MUSHROOMS AND
ALMONDS
The perfect green — and red —
vegetable for any meal. You can use
fresh green beans, but I really prefer
the frozen, not just because they're
easier to cook with but also because
the flavor is very fresh. Because I
love cilantro I'll often toss a handful
of the fresh stuff (along with some
fresh lime juice) into the vegetables
just before serving them.
Green beans:
3 Tbsp. olive oil or margarine
1 cup chopped onions
1 bell pepper, julienne-cut into
matchsticks
8 oz. fresh mushrooms, sliced
1 pound thin green beans (hari-
cots verts)
kosher salt and pepper to taste
CARROT PUDDING
This recipe is easily doubled and
baked in a large glass or ceramic
baking dish.
1/2 cup vegetable oil
1 /3 cup brown sugar
3 large eggs, separated
Ph cups grated or shredded
carrots
1 cup matzah cake meal
V2 tsp. cinnamon
1 tsp. salt
2 Tbsp. honey
1 Tbsp. orange juice
1 Tbsp. water
Preheat oven to 325 degrees. Spray
a 6-cup baking dish with nonstick
cooking spray, or rub with vegetable
oil and dust with matzah cake meal.
Preheat oven to 425 degrees. Brush
some olive oil in an attractive baking
dish that you will also use for serv-
ing. Cut the tomatoes into thick (at
least 1/3-inch) slices, and place them
in the prepared baking dish, over-
lapping them slightly. Season them
lightly with salt and pepper.
Combine the matzah meal, parsley,
cheese (if using), olive oil and garlic
in the bowl of a food processor, and
pulse to mix well.
Sprinkle the mixture over the
tomatoes. Bake, uncovered, for 15
minutes. Serve hot, warm or at room
temperature.
Makes 8 or more servings.
Preparing
for Passover
Led by Annabel Cohen - gourmet chef,
cooking instructor and Detroit Jewish
News food columnist
Get great tips for the holiday in a relaxed and fun
atmosphere, Thursday March 22nd from 6:00 p.m. - 7:30 p.m.
at Busch's in West Bloomfield (address info below).
Topping:
1 /2 cup slivered almonds, lightly
toasted on a baking sheet in a
325-degree oven until golden,
about 10-15 minutes
Your $10 ticket includes:
Heat oil in a large skillet over medi-
um-high heat. Add the onions, bell
pepper and mushrooms, and saute
for 3 minutes. Add the green beans,
and toss with tongs to combine.
Cover the skillet, and cook for 8 min-
utes more. Remove to a serving dish,
season with salt and pepper and
top with the almonds. (Alternately,
transfer the cooked onion, mush-
room and bell pepper mixture to a
baking dish, and toss with the green
beans. Cover with foil, and keep
warm in a 225-degree oven for 1-2
hours, sprinkling almonds on top
when ready to serve.)
Tickets are available at Busch's Guest Services Counter
and are available until class begins, based on availability.
Seating is limited - purchase your ticket today!
Makes 8 servings.
Set aside.
Beat together the oil, sugar, egg
yolks and carrots in a large bowl
using an electric mixer. Combine
cake meal, cinnamon and salt in a
medium bowl, and whisk or stir well.
Add this mixture to the carrot mix-
ture, and mix well. Add the honey,
orange juice and water, and stir until
smooth.
Place egg whites in a separate
bowl, and whip with an electric
mixer until stiff. Fold the egg whites
gently into the carrot mixture. Pour
the carrot mixture into the prepared
pan, and bake for 50-60 minutes,
until the top is set and the mixture
doesn't jiggle when the pan is shaken
a bit. Serve immediately.
Makes 8 servings.
All recipes © Annabel Cohen 2012; annabelonthemenu@gmail.com .
Live Cooking Demonstration • Recipes and Cooking Tips
Delicious Samples • $10 Off coupon for Busch's
DETROIT
Presented by Busch's and
Detroit Jewish News
JEWISH NEW'S
USC H'S
Fiesk
WE CARRY HUNDREDS OF
YOUR PASSOVER FAVORITES!
Macaroons, ring gels, baking
mixes, wine, non-dairy creamer
and whipped toppings, challah,
matzo mix, memorial candles
...and much more!
Easily find thousands of other Kosher products, year
round, with our color-coded Food Features. Our item
attribute shelf tags help you quickly identify products
that fit your diet and lifestyle without reading every label!
C
-
1_77
,
Buscws
91 (0Y
Save even more time
with online shopping!
buschs.com/MyWay
riesh, r oodAakiet
WEST BLOOMFIELD
W. 14 Mile at Farmington
248-539-4581 • ® 248-855-1745
FARMINGTON HILLS
Grand River Avenue at Drake
248-427-7400
Visit www.buschs.com to find all 15 convenient locations.
A FAMILY-OWNED MICHIGAN COMPANY SERVING YOU.
1737,100
March 15 . 2012 55