>> sponsored by
USC
Fmk gat/
ri,es4 re-ed Aa/pket
wrap, and let the dough stand for
30 minutes to overnight. Place the
dough on a floured surface, and pat
or roll out to about a 1/2-inch thick-
ness. Pinch or spoon off small pieces,
and drop into a large pot of boiling
water. The dumplings are ready when
they rise to the surface. Remove with
a slotted spoon, and serve immedi-
ately.
Serves 6.
GREEN BEANS
ALMANDINE
2 tsp. butter or olive oil
1 /3 cup sliced or slivered
Cookbook
Corner
T
here are dozens of Bais
Yaakov schools around
the world (including one
locally in Oak Park), which serve
as full-time educational institu-
tions for religious girls, and tens of
thousands of graduates. To gather
recipes from current students and
alumnae for the new The Bais
Yaakov Cookbook: 200 Original
Recipes to Uplift and Enhance
Your Shabbat, Yom Tov and
Everyday Table (Feldheim; $36.99),
edited by Batsheva Weinstein, every
Bais Yaakov oriented school in the
U.S. was contacted and advertise-
ments were placed in the media.
Featuring beautiful full-color
photography, the hardcover cook-
PESTO CHICKEN SALAD
For poaching chicken:
1 lb. skinless, boneless chicken
breasts, pounded thin
1 cup semi-sweet
white wine
Pesto dressing:
1 1/4 cup fresh basil
leaves
1 cup olive oil
1 1/2 tsp. salt
1 tsp. ground
black pepper
4 cloves garlic,
minced
1 /2 tsp. sugar
For salad:
18 oz. bag romaine lettuce,
chopped
1 cup grape tomatoes, halved
1 /4 cup pine nuts
To prepare chicken: Place white
wine in a medium skillet over high
heat, and bring to a simmer. Place
chicken in wine, and cook until
FRESH
almonds
2 Tbsp. butter or olive oil
1 lb. green beans, stem ends
trimmed
Heat 2 tsp. butter or oil on medium
heat in a large nonstick skillet. Add
the almonds to the skillet, and saute
until golden. Remove to a dish and
set aside.
Add 2 more Tbsp. butter or oil to
the same skillet. Add the green beans
and cook, turning once or twice
with tongs, until tender, about 8-10
minutes. Serve the beans with the
almonds sprinkled over.
Makes 6 servings.
All recipes © Annabel Cohen 2012; annabelonthemenu@gmail.com .
Tgs WeeA ar giach
WHITEFISH
FILLETS
RASPBERRIES OR
BLACKBERRIES
Wild Caught—Canada
I/2 PINT
FRESH WHOLE WHITEFISH
Wild Caught—Canada $4.59LB.
.
. . .
. .
MICHIGAN BRAND
COTTAGE
CHEESE
ALL VARIETIES
24 OZ.
9
IOK FR U .
.nAlaE CHEW:
9
Oet444e4
mmeparlak
Sale prices are good through Sunday, February 26, 2012. Not all items available at all stores.
°N1V
I
jU SCR)
Bais
Yaakov
COOKBOOK
BUSCH'S
91 tfigY
Save even more time
with online shopping!
buschs.com/MyWay
Peso re,o-calaitier
WEST BLOOMFIELD
FARMINGTON HILLS
W. 14 Mile at Farmington
248-539-4581 • ® 248-855-1745
Grand River Avenue at Drake
248-427-7400
www.buschs.com to find all 15 convenient locations.
Visit
A FAMILY-OWNED MICHIGAN COMPANY SERVING YOU.
1731520
book includes recipes for appetizers,
soups, salads, meat, poultry, fish,
dairy, side dishes, bread, desserts and
cakes and cookies. A brief history of
Bais Yaakov, halachic guidelines, a
chapter on checking fruits and veg-
etables and numerous culinary tips
— on everything from cookware
to setting an attractive table — are
included. All proceeds from the book
will be donated to charity.
RA CE
THE JEWISH
ENSEMBLE
THEATRE
ElY
PRESENTS
DIRECTED BY
DAVID MAMET
CHRISTOPHER BREMER
— Gail Zimmerman
it just turns white and is cooked
through, about 5 minutes per side.
Set aside; keep warm.
Prepare dressing: Place basil, olive
oil, salt, ground black
pepper, garlic and
sugar in medium
bowl. Blend with an
immersion blender.
Remove 1/2 cup dress-
ing, and set aside.
Marinate chicken in
remaining dressing in
the refrigerator for at
least 1 hour.
To assemble salad: Remove chicken
from marinade; discard marinade.
Slice chicken into thin strips. Place
romaine lettuce, grape tomatoes
and chicken strips into a large salad
bowl. Top with pine nuts. Pour 1/2 cup
reserved dressing over salad. Toss to
coat. Makes 6-8 servings.
❑
(From The Bais Yaakov Cookbook.)
Pulitzer Prize Award-winning playwright and Tony nominee David Mamet tackles the biggest
four-letter word of all... RACE! Two lawyers find themselves defending a wealthy entrepreneur
against the charges of rape. Complete with a bad-faith twist and a sustained surge of words
rushing towards collision, it is guaranteed to let you know that this is a Mamet masterpiece.
GE T YOUR TICKETS TODAY!
_
38.2900 OR VISIT WWW.JETTHEATRE.ORCi
JET PERFORMS IN THE AARON DEROY THEATRE 1N JCC - CORNER OF MAPLE & DRAKE ROADS IN WEST BLOOMFIELD
PLEASE BE ADVISED: This play contains provocative language and racial and sexual references.
As with all of our JET produced shows, ticket exchanges are welcome prior to your performance date.
WEDNESDAY
1125 - 7:30 P.M.
2115 -2:00 P.M.
THURSDAY
1/26 -7:30 P.M.
212 7:30 P.M.
2/9 - 7:30 P.M.
2/16 - 7:30 P.M.
SATURDAY
1/28 - 5:00 P.M.
214 - 5:00 P.M.
2111 - 5:00 P.M.
2118 - 5:00 P.M.
SATURDAY
1/28 - 8:30 P.M.
2/4 -8:30 P.M.
2/11- 8:30 P.M.
2/18 - 8:30 P.M.
SUNDAY
1/29 - 2:00 P.M.
2/5 - 2:00 P.M.
2112 - 2:00 P.M.
2/19 - 2:00 P.M.
SUNDAY
1/29 - 6:30 P.M.
215 - 6:30 P.M.
2112 - 6:30 P.M.
2/19 - 6:30 P.M.
February 16 • 2012
45