"A family tradition since 1964"

eating dried fruits

Come and enjoy die/ Mamma Rita
Valentine Day specials for Feb 14!
Now taking reservations

` ,f, ,anci znutsye-Specially-
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Wine Down
Wednesdays

CHICKEN WITH FIGS

With 2 full course entrées. Not valid with any other offer

Every Wednesday

or coupon. Limited time only.

..1

37656 W. 12 Mile Road at Halstead, Farmington Hills

248-994-4000 www.AntoniosRestaurants.com

Siegetio Deli at

3426 E. West Maple Rd. at Haggerty Rd. (248) 926-9555

LB. OF
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expires 2/16/12 II HOT cm:was
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$799
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I LB of Coleslaw,

100411klitlf IMAM' $19 9

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I INCLUDES FRESH
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LOX OR SABLE $699
APPETIZER

I INCLUDES FREE COFFEE

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expires 2/76/121

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~ 99 " Ir. ANY LB. ,

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$799 1.

expires 2/16/121

ANY DINNER SPECIAL

$9991

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$ 1699"
: PRUDES DRINK AND DESSERT

expires 2/16/11.

expires 2/16/124

.......

$1119911 LB of Lox 1 LB

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LB. of Corned Beef
$ 110
99'
of Turkey
La. of Roast Beef
expires 2/16/12 1.
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BIKFAST ...

expires 2/16/12

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LB of Potato Salad,
expires 2/16/12" Loaf of Rye Bread
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Gluten-FREE & WholeWheat Pasta
Banquet & Catering Available

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Buy One Entree - Get One 1

50% OFF

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With purchase of 2 beverages I -
& 2 entrees of equal or
1
lesser value. (max. Value $8)

With JN Coupon Only.
Not Valid on holidays or with other offers.
One coupon per table. Exp. 03-31-12

1

Mon-Thur 11-10 • Fri 11-11

Sat 12:30-11* Sun 12:30-9

38

20% OFF
Your Total Food Bill

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Dine in only

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Beverages Excluded.

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of Wine
Mon. - Thurs.

Freeway Plaza

With JN Coupon Only.
Not Valid on holidays or with other offers.
One coupon per table. Exp. 03-31-12

• 38259 W. 10 Mile Road, E. of Haggerty

248-987-2303

-

www.sophias-restaurant.com

I

1 /2 cup lightly toasted almonds
AND RAISINS
1 /2 cup chopped parsley
6 boneless and skinless chicken
2 Tbsp. extra virgin olive oil
breast halves (about 2 lbs.)
1 Tbsp. fresh lemon juice
1 cup flour
salt and pepper to taste
olive oil (not extra virgin)
Bring water, broth or stock
1 cup chopped onions
to a boil in a large saucepan.
1 tsp. minced garlic
Add barley, and stir. Cover
salt and pepper to taste
the pan, reduce heat slightly
1 cup chopped dried
and cook the barley for 45
figs
minutes or until tender (do
1 /2 cup golden raisins
not overcook). Drain very,
2 cups dry white wine
very well. Add remaining
1 tsp. brown sugar
ingredients, and toss well.
1 /2 tsp. ground cinnamon
Serve warm or at room
-111"
1 /8 tsp. ground cayenne
temperature.
Makes 6 serv-
Ann abel
pepper
ings.
Co hen
1 Tbsp. drained capers
Fo od
1 /4 cup fresh chopped
POMEGRANATE
Colu mnist
parsley
HONEY
Remove visible fat from
CORN BREAD
the chicken. Place the.chicken between
Pomegranate seeds make these
pieces of plastic wrap and using a meat crunchy, but substitute other fruits or
pounder or heavy bottle, flatten the
berries if desired.
breasts to a uniform thickness. Place
flour in a shallow dish, and dredge the
1 cup flour
chicken in the flour.
1 cup yellow cornmeal
Heat oil in a large nonstick skillet or
1 /4 cup sugar
Dutch oven over medium-high heat.
1 tsp. baking powder
Saute the chicken on both sides until
1 tsp. baking soda
lightly colored but not fully cooked.
1 /4 tsp. salt
Transfer the chicken to a dish while
2 large eggs
you prepare the rest of the recipe.
1 cup lemon yogurt or nondairy
Add the onions and garlic to the
sour cream
same skillet (no need to clean), and
3 Tbsp. honey
saute until the vegetables are soft and
6 Tbsp. melted butter or marga-
golden, about 10 minutes. Add the figs,
rine
raisins, white wine, brown sugar, cin-
1 pomegranate, seeds only
namon, cayenne pepper and capers
Preheat the oven to 375 degrees.
to the pan, and bring to a boil. Add
Spray an 8-by-8 baking dish with non-
the chicken, and bring to a boil again.
stick cooking spray. Set aside.
Reduce heat slightly, cover the pan with
Combine flour, cornmeal, sugar, bak-
a lid and cook the chicken another
ing powder, baking soda and salt, and
8-10 minutes, until cooked through
stir well. Set aside. In another bowl,
and until the sauce is reduced and
whisk the eggs well. Stir in the yogurt
slightly thickened (do not overcook the
or sour cream, honey and butter or
chicken).
margarine.
Serve immediately with sauce and
Add the flour mixture to the egg
parsley sprinkled over. Makes 6 serv-
mixture, and stir until just mixed. Stir
ings.
in the pomegranate seeds until just
incorporated. Bake for 25 minutes, or
BARLEY ALMOND PILAF
until a toothpick inserted into the cen-
4 cups water or chicken broth or
ter comes out clean.
stock
Allow to cool 15 minutes or more
1 cup dry pearl barley
before cutting into squares. Makes 6
1 /2 chopped red bell pepper
servings.

All recipes © Annabel Cohen 2012; annabelonthemenu@gmail.com .

February 2 2012

•

Include the "fruits" of Israel
for a Tu b'Shevat seder or meal.

HALF OFF
Bottled Wines

Don't forget

figs,Aates, raisins--
andAaltnonds,_