arts & entertainment >> the best of everything Milton Berle 9 • Etc. Remembering the comedian's troubled forays into Detroit. p OTPOURRI Best-selling author and former local night club publicist William "Bill" Garwood answers the question (and then some) of many as to whether or not comic Milton Berle played the Elmwood Casino in Windsor. "Yes," says Bill. "I handled him three times at the Elmwood Casino. Then Berle came to Lofy's in Plymouth, owned by Sam Hadous, and got into a fuss with some cops from Ann Arbor who were shoot- ing cameras in his face. So he quit, telling his audience he'd be back when things settled down. Norm Hadous, Sam's brother who financed Sam's club, told him to can- Milton Berle cel Berle because he was costing too much. Berle left and said he would never come back. I had Berle on Bill Kennedy's show at CKLW- TV when he got the call that he'd been fired. Berle immediately got on the phone to New York to talk to Penny Singleton, who was in charge of AFTRA (American Federation of Television and Radio Artists) at that time, and she advised him to hold firm; but Berle packed up and returned to New York. Months later, though, when Sam opened the Michigan Palace, Berle came back for him and packed the place." THE FORMER Giorgio's, New Giorgio's and D'Pauli's in Sugar Tree Plaza, Orchard Lake Road, north of Maple, West Bloomfield, has been sold again ... New owners are Tony and Pat Grabanica Same menu and staff, including executive chef and kitchen manager Art Dubin ... Previous owners, Paul and Dina Demaj, are concentrating time at their Theo's Family restaurant off 1-94, Exit 269, in Port Huron. WE IIWII LOCAL ACTIVE Variety Club and community stalwart Bob Golding has been elected to head the Michigan chapter of internationally known gas- tronomic society Chaine des Rotisseurs ... As the new Baffle du Michigan, Bob heads one of almost 150 Chaine groups in the United States. The group, originally founded in Paris in 1248, revived in 1950 and today is in more than 100 countries ... The profes- sional and amateur mem- bership awards scholarships to young professionals plus sponsoring competition while promoting culinary arts. First event of 2012 by Bob and the Chaine will be to enjoy food and paired wine Sunday, Feb. 5, at Fiamma in Plymouth. MAIL DEPT. ... "In a recent column you mentioned the Breakfast Club in such glowing terms we went for brunch there. It was fabulous. The food was fresh, cof- fee great and service very cordial. Thank you so much for the recommendation. It has become a favorite restaurant" Tova Gilbert QUESTION & ANSWER DEPT. ... "Maria's restaurant on Puritan near Livernois was one of the best pizza res- taurants in Detroit. The owner decided to build an upscale Italian restaurant next door to Maria's. Do you recall the name of that restaurant? I thought it was Manacotti. The building is still in the same location, but there is no name that is read- able." ... Arthur Kretchmer The owner of Maria's Pizzeria was WW Frank Menicotti, and you are close. He named his eatery Menicotti's Italian Restaurant, and it was wonderful ... The building is still there, but too bad that Frank's fine restau- rant is not. DANDY DINING DEAL . . . 10- to 12-ounce fresh whitefish, broiled or baked ... Also includes soup or salad, potato, vegetable and bread basket ... $7.95 ... One week only, Thursday, Jan. 12, through Thursday, Jan. 19 ... No coupons ... George's Honey Tree, Northwestern Hwy., south of 14 Mile Road, West Bloomfield. READER MINI REVIEW ... By Jim Berk ... "Like many of our favorite restau- rants, my wife, Beth, and I know exactly what we want to order when we patronize Willson's Pub 'n' Grill on Union Lake in Commerce Township. Owners Bill and Glen Willson have created a wonderful dining destination with a wide variety of tasty items, including appetizers, salads, pizza, burgers, sandwiches and more. "Our favorite meal there is the Mediterranean Salad that can be gotten half or full size. We get the latter and thor- oughly enjoy the generous portion of very healthy ingredients: fresh romaine lettuce, black olives, feta cheese, tomatoes, cucum- bers, roasted peppers, capers and almonds served with a sherry vinaigrette dressing. Customers may add grilled chicken or fish on the top, which is especially appealing because a good source of protein is pro- vided. For Beth and me, it is a complete meal. Nothing else is needed. "The bar area at Willson's Pub 'n' Grill is a cozy atmosphere with two large- screen TVs tuned into the hot game of the hour. And you can enjoy watching the contests with excellent prices on bever- ages. Draught beer is in the $2-$3 range and house wines at $5-$6. And trust me, Willson's does not skimp on the amount of wine in the glass. "In the dining area, there are several TVs as well, and the wait staff seems to always have smiles on their faces, happy to see you come back and thrilled to serve you the best they can. Dinner dining tip: Get there early or you might have a small wait. But even with that, the owners treat you like kings and queens, occasionally serving free Bosco sticks to hungry patrons" NEW RESTAURANT OPENINGS DEPT. ... Maple House on Middlebelt and 11 Mile, Farmington Hills ... Open seven days a week from 7 a.m., but just two days for dinner, Friday and Saturday until 9 p.m.... Breakfast and lunch are Monday-Thursday until 4, and Sunday until 3 ... Duo Restaurant & Lounge, opened in La Mirage Mall, Northwestern Hwy., north of 12 Mile, Southfield, is upscale dining in an elegant atmosphere; difficult to believe it formerly held Irving's Deli and Shanghai Chinese eateries. SHE RECEIVED many accolades as a solo songstress with name orchestras like Billy May among others and locally with Sammy and Mickey Woolf, etc., but Sherry Kaye is discovering even more truth about "hidden talent" being among us .... She is a voice teacher now, with breathing les- sons, vocalizing range, coaching, etc.... and says she never realized that so many had such highly promising vocal ability. CONGRATS ... To Shirley Iden on her birthday ... To Fonda Schwartz on her birthday ... To Danny and Yetta Weintraub on their 58th anniversary ... To Avery and Marilyn Warnick on their 55th anniver- sary. ❑ Danny's email is dannyraskin@sbcglobaLnet. MI MIN FREE SOUP DELI DINNER Winter Warm-Up 'Free Homemade I Chicken Noodle 'Soup with Every I Sandwich IHOT HOT HOT! III NM MI =I NM MI WM INN 11=1 'UM 44 January 12 • 2012 FEEDS 40 Your choice of • 1 lb. Hot Corned Beef, Pastrami, Grilled Chicken or Turkey Breast I • 1 lb. Potato Salad or Slaw • 1 lb. Jewish Baked Rye • Old & New Kosher Dills I ■ 1 Detroit News Detroit's Best n ova Lox $15.99 lb. 248.855-9463 www.VineyardDeli.com 32418 Northwestern Hwy between Middlebelt & 14 Mile