arts & entertainment >> f b Turn your old GOLD into CASH! We will buy ALL of your precious metals, diamonds & watches. Turkey leftovers. L et's talk turkey. Hopefully, after Thanksgiving is said and done, there will be plenty for leftovers. That's good news when it comes to recycling and repurposing. Use cooked turkey just as you would use cooked chicken (for example, in your favorite chicken salad recipe). In fact, my favorite way to enjoy cooked turkey is to chop it up and add mayonnaise, a bit of Dijon mustard, some dried dill and salt and pep- per to taste for a basic, yet perfect, turkey salad. I (At 14 Mile Rd. in the Broadway Plaza) For All Special Occasions! I Mei+) TI TI TI I =fti•JI 1111111 ■ 11n/ 11 . 111MaX+11.7.1 * Potato Latices * Handcut Lox * Our Regular Tuna & Fat-Free Tuna Can't Be Beat! * Vegetarian Chopped Liver * Homemade Potato Salad & Coleslaw STAR DELI TI TI TI TI Hours: Mon-Sat 7-9:30 Sun 7-8 TI TI INILar•.11 ILIM+11:.1 I nil , / lai+11 - ► R ► R ► R ► R COMPARE OUR LOW PRICES WITH ANY DELICATESSEN IN TOWN! 111 MEAT TRAY $7.99 per rson ► R SALAD TRAY $9.99 Per IR ► R person SALAD TRAY W/ LOX & CREAM CHEESE $13.49 per TI R rson ► DAIRY TRAle Ti kR 519 .99 P an TI ► R TAR *STAR *STAR *STAR *STAR *STAR *STAR *STAR *STAR*STAR*STAR*STAR TA TI STAR'S TRAYS CANT BE BEAT FOR QUALITY& PRICE! TA OFF TI T/ Ti ON STAR'S BEAUTIFUL ALREADY LOW-PRICED MEAT OR DAIRY TRAYS • Expires 12/15/11 • One Per Order • Not Good Holidays • 10 Person Minimum WITH THIS COUPON R DELIVERY AVAILABLE TI TAR *STAR *STAR *STAR *STAR *STAR *STAR *STAR *STAR*STAR*STAR*STAR 24555 W. 12 MILE ROAD just west ofTelegraph Road • Southfield as or - art or sr ma yr - Iwo - um am 248•352•7377 FR ...... 1 71 mu No sr or - .. sir rot sr or re am am 3090 Buy one Meal get 2nd 1 Friday Buy one meal get 2nd meal 1 Sunday I thru Meal of lesser value FREE! 1 and of lesser value HALF OFF. Thursday With purchase of 2 beverages p Saturday With purchase of 2 beverages I 1 I Offer expires 12/013111. A minimum of 18% gratuity will be added to I Offer expires 12/10/11. A minimum of 18% gratuity will be added to original bill. Offer not valid on Holidays, with any other promotions original bill. Offer not valid on Holidays, with any other promotions and subject to Rules of Use. Dine in Only. Must present coupon to and subject to Rules of Use. Dine in Only. Must present coupon to receive discount No splitting checks. I receive discount. No splitting checks. - - - - - - - MIN IMO .......... NMI ...... Buy one Meal get 2nd I Friday Buy one meal get 2nd meal Sunday thru Meal of lesser value FREE! i and of lesser value HALF OFF. Thursday With purchase of 2 beverages 1 Saturday , With purchase of 2 beverages Offer valid thi u 12/22/11. A minimum of 18% gratuity will be added to Offer valid thru 12/24/11. A minimum of 18% gratuity will be added to original bill. Otter not valid on Holidays, with any other promotions ' original bill. Offer not valid on Holidays, with any other promotions and subject to Rules of Use. Dine in Only. Must present coupon to I and subject to Rules of Use. Dine in Only. Must present coupon to receive discount. No splitting checks. • receive discount. No splitting checks. Visit us online at: www.larcositalion.com 6480 Orchard Lake Rd. I West Bloomfield 1248-626-6969 54 November 24 • 2011 DAY-AFTER TURKEY HASH 4 Tbsp. olive oil 1 cup chopped onions 1 cup chopped red bell pepper 1 1/2 tsp. minced garlic 1 /2 cup flour 2 cups chicken or turkey broth 5 cups chopped, cooked turkey 2 cups 1/4-inch cubed Idaho or Russet potatoes, unpeeled 1-2 Tbsp. Worcestershire sauce 1 /2 tsp. ground cayenne pepper 2 Tbsp. dried parsley flakes salt and pepper to taste Heat oil in a large pot over medium- high heat. Add the onions, bell pep- per and garlic, and cook, stirring frequently, until the vegetables are softened and beginning to brown, about 8 minutes. Add the flour and cook, stirring frequently, for 3 minutes more. Stir in the broth, and bring to a boil. Stir in the remaining ingredients, and bring to a boil again. Reduce heat, and cook the hash, stir- ring frequently, until the potatoes are tender and most of the liquid is absorbed. Adjust salt and pepper to taste, and serve hot, with hot sauce (such as Tabasco) on the side. Makes 6 servings. FRUITED NUTTY TURKEY SALAD For variety, add 2 Tbsp. of curry powder to the salad. Or to stretch the salad for more servings, add 4 cups cooked wild rice and 'A cup red wine vinegar to the salad. 6 cups chopped, cooked turkey 1 /2 cup mayonnaise (or more to taste) juice of 1 lemon 1 cup chopped scallions 1 cup chopped walnuts or pecans, lightly toasted 1 cup chopped celery 2/3 cup dried cherries, cranber- ries, golden raisins or combina- tion of these 2 Tbsp. dried parsley flakes salt and pepper to taste Combine all ingredients in a large bowl, and mix well. Chill until ready to serve. Makes 6 servings. TURKEY ENCHILADAS 11/2 lbs. cooked turkey (no skin) 2 Tbsp. olive oil 2 cups finely chopped onions 1 Tbsp. chopped garlic 1 tsp. dried oregano 1 tsp. ground cumin 1 cup drained pimiento-stuffed green olives, sliced 3 Tbsp. chili powder 1 Tbsp. hot red pepper sauce, such as Tabasco 1 cup chicken or turkey broth 3 Tbsp. flour kosher salt and pepper to taste For assembling: 12 corn tortillas canola or other vegetable oil salsa, garnish 3 cups tomato sauce or prepared enchilada sauce Shred turkey with your fingers, and transfer to a bowl. Set aside. Heat oil in a large pan over medium-high heat. Add onion, gar- lic, oregano and cumin. Saute for 5 minutes. Add the turkey, olives, chili