oregano, thyme and bay leaves. Stir
in 1 tsp. salt and 1/2 tsp. pepper, and
bring to a boil. Cover, reduce heat to
low and simmer, stirring occasion-
ally, for 2 hours. Remove lid, and
cook another hour, until meat is very
tender and the liquid is thick. Adjust
salt and pepper to taste.
(May be made up to a day ahead
at this point. Cool, cover and chill if
making ahead of time.)
Keep warm until ready to serve.
When ready to serve, prepare the
pasta according to package direc-
tions to al dente (do not overcook).
Drain well (do not rinse), and trans-
fer to a large serving bowl.
Ladle the lamb mixture over the
pasta. Serve immediately.
Makes 6 servings.

CHOCOLATE MOCHA
CAKE
Cake:
2 cups flour
2 cups sugar
1 cup unsweetened cocoa
2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 /2 cup vegetable oil
2 large eggs
3 /4 cup strong coffee
1 cup milk (or soy milk)

7

2 tsp. vinegar
Coffee glaze:
1 /4 cup butter or margarine at
room temperature
2 cups powdered or confec-
tioners' sugar
'A cup strong coffee

Preheat oven to 350 degrees. Spray
a 10-inch bundt or tube pan well
with nonstick cooking spray.
Sift together the flour, sugar, cocoa,
baking soda, baking powder and salt
in a bowl. Set aside.
Beat together the oil and eggs in a
large bowl. Add the coffee, milk and
vinegar. Add in the dry ingredients,
and mix until smooth; batter will be
thin. Pour into prepared pan.
Bake in the preheated oven for
40-50 minutes, or until a toothpick
inserted into the center of the cake
comes out clean. Cool for 30 minutes
or more before unmolding onto a
serving plate.
Prepare the glaze:
Combine butter (or margarine)
and sugar in the bowl of a food
processor. With the motor running,
drizzle in the coffee until smooth
and creamy.
To serve, slice the cake and drizzle
the glaze over each slice.
Makes 12 or more servings.

All recipes © Annabel Cohen 2011; annabelonthemenu@gmail.com .

RESTAURANT

DINNER SPECIALS

STARTING AT $ 12.9 5
INCLUDES BREAD BASKET
AND SOUP

PARTY TRAYS AVAILAB LE

redefining Jewish identity and politics.
It will be screened 7 p.m. Tuesday,
Oct. 25, in the MSU Library, Fourth
Floor. Presented by the Jewish Studies
Program at Michigan Sate University,
directors Alan Snitow and Deborah
Kaufman will speak following the
film. 100 Library, East Lansing.
jsp.msu.edu.

THE ART SCENE

The Flint Institute of Arts hosts two
exhibits of interest: Karel Appel:
The Expression of Color, running
through Dec. 4, features vibrant
prints and sculptures from a found-
ing member of the disbanded CoBra,
a group of northern European art-
ists that formed in 1948. For its
inaugural exhibition, the newly
opened Decorative Arts Gallery hosts
Captured in Glass: Paperweights
Then and Now, a survey of glass
paperweights and related forms of
glass from the 19th century to the
present day; 200 works highlight
different techniques and styles from
the most prestigious glass factories
in the world. Through June 10. 1120
Kearsley. (810) 234-1695; flintart.org .

FULL BAR

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DINING
ROOM

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J

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Karel Appel: Flower Hand,
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WHATNOT

Two Jewish-themed DVDs bringing to
life classic Jewish tales from Eastern
Europe are now available at retailers.
From The Play of the Week, the ambi-
tious syndicated anthology series
that ran from 1959-61, executive-
produced by David Susskind, they
are The World Of Sholem Aleichem,
adapted by Arnold Perl from his
1953 Off-Broadway play and starring
Zero Mostel and Lee Grant; and
The Dybbuk, from director Sidney
Lumet, starring Carol Lawrence and
Theodore Bikel. $29.98 each.

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Gail Zimmerman at gzimmerman@

thejewishnews.com . Notice is requested

three weeks before the scheduled event.

October 20 • 2011

49