arts & entertainment Late Bloomer In My Son the Waiter — a show that's half- theater, half-standup actor-comedian Brad Zimmerman riffs on his childhood, family (Jewish mother!), career and misbegotten love life. "At some point, with the help of a good analyst, I was able to go out into the world, realizing that failure was everything." — Brad Zimmerman Suzanne Chessler Contributing Writer B rad Zimmerman, like lots of per- formers, recalls a history of work- ing as a waiter to support himself. Because there were so many years with- out viable roles, the aspiring actor simply stuck with restaurants, serving up all kinds of food to all kinds of customers. As time went by, Zimmerman didn't just serve; he observed and, some 30 years later, turned his day job into a one-man comedic theater piece, My Son the Waiter: A Jewish Tragedy. With bookings across the country, Zimmerman will appear Oct. 13-30 at the Andiamo Novi Theatre. It will be his first extended run. "I've tried to make the show very pro- found and inspiring as well as funny," says Zimmerman, 57, who caught the attention of a casting director for The Sopranos and played the lawyer for fictional crime boss Johnny Sack. Part theatrical and part standup, My Son the Waiter is filled with Zimmerman's enhanced memories of childhood, family, career and romance. Among the jokes is a supposed com- ment made by his mother to her friends during the restaurant years: "If all goes well, Brad is going to buy a bookcase." Zimmerman might buy more than one bookcase as he also finds increasing atten- tion to his general standup and is called on to become the opening act for Joan Rivers, Dennis Miller, Brad Garrett and other big-name humorists. "I'm a late bloomer, and that's part of what my show is all about',' Zimmerman says. "Most of the comics who influenced me were the Catskill guys, and I feel that I'm just heating up. "When opening for others, I'm incred- Brad Zimmerman ibly different from them because what I say is about me. I don't do anything heavy, and I don't do anything political." Caught up in all kinds of sports (soccer, basketball, tennis) while growing up in New York, Zimmerman took an aptitude test in high school and very unexpectedly was pointed in the direction of the arts. He enrolled in a theater-history course at Rollins College in Florida and auditioned for two plays. "I got a walk-on part in one and the lead in another:' explains Zimmerman, who soon concentrated academic atten- tion on the stage. "I felt theater had the same kind of perks as being an athlete — going in front of audiences and getting approval and applause. "I won a scholarship to graduate school at Pennsylvania State University but left because I realized I was just avoiding New York. After I moved, I still didn't feel ready for the world. I started to audition but soon retreater Zimmerman believes he waited tables for so long — his last restaurant job was at the Chat and Chew, a comfort food joint on 16th Street in Manhattan, where he worked for more than 12 years — because he didn't believe in himself. "At some point, with the help of a good analyst, I was able to go out into the world, realizing that failure was everything',' Zimmerman explains. "People fail, and they learn. "I got the idea of writing my own mate- rial and performing it. When I switched from acting with a scene partner to work- ing on my own, I found my niche as an actor doing comedy." While My Son the Waiter is based on some stereotypes of Jewish mothers along with the angst, energy and drive associ- ated with New York Jews, it was planned to have universal appeal in exploring relationships and communication. It takes on "the more moving, serious stuff [like my father's death from cancer]," which he doesn't do in standup, says Zimmerman. The show, developed in 2005, is being considered for a sitcom, extending the material explored after Zimmerman's attendance in a comedy class and tried through his standup routines. "Although I did all the writing, I relied on certain comedians I trust to help me tweak the production:' says Zimmerman, who has performed the show before audiences at synagogues and Jewish com- munity centers. "I feel so authentic and purposeful doing this." As Zimmerman continues being active with one-man projects, he feels ready to take on more projects with other people. One idea has to do with a short-form sitcom for a website; the pilot is being pitched to prospective sponsors. The entertainer has no regrets about not joining in the family furniture business, which had employed his two brothers. His mother is a retired interior decorator. "I'm very optimistic right now:' says Zimmerman, single and still enjoying athletics. "I'm hoping to get more visibility on the Web. Being creative is everything for me, and it's a challenge to see how far I can take it:' I 1 Brad Zimmerman appears in My Son the Waiter: An American Tragedy Oct.13-30 at the Andiamo Novi Theatre, 42705 Grand River. Performances are at 8 p.m. Thursdays and Fridays, 7 and 9 p.m. Saturdays and 5 p.m. Sundays. $35 show for one; $89.95 show and din- ner for two. (248) 348-4448; andiamonovitheatre.com . October 6 • 2011 55