L'Shanah
Tovah

f.

George,
Teresa
and the
staff

Open
7 Days
A Week

•george,s

HONEY
TREE
anni=i)

Carry-Out
Service At Our
Northeast
Entrance

Catering

Carry-Out

33080 Northwestern Highway
West Bloomfield, MI
Phone: 248-539-8300 • Fax: 248-539-8303
Summer Hours: Mon-Fri 11-10 • Sat 9-10 • Sun 9-9

CHICKEN WITH
HONEY FRUIT SAUCE

/4 cup apricot jam
1 1/2 cups orange juice
1 1/2 cups red wine
1 Tbsp. ginger
2 tsp. garlic powder
Ph tsp. thyme
2 Tbsp. honey
2 tsp. cornstarch
2 tsp. cold water
6 oz. apricots
6 oz. prunes
3-4 lbs. cut-up chicken

3

POPPYSEED HONEY
DRESSING

1 /4 cup honey
2 Tbsp. Dijon mustard
2 'limp. cider vinegar
1 /2 cup oil
2 tsp. poppy seeds

BEST
LAMB CHOPS
IN TOWN

Preheat oven to 350 degrees.
Grease a baking dish. Place chicken
parts in dish. Set aside.
Place apricot jam, orange juice, red
wine, ginger, garlic powder, thyme
and honey in a saucepan. Bring to
a boil. Reduce heat, and simmer to
reduce to 3 cups.
Stir in cornstarch and water, and
blend. Add apricots and prunes. Pour
over chicken. Bake in the preheated
oven for 45 minutes or until chicken
is done.
Makes 6 servings.

Beat honey, mustard and vinegar
in a bowl, or shake well in a jar with
a lid.
Add oil and poppy seeds, and
shake some more. Use in a salad
with mixed greens and fruit, such as
grapefruit. Makes about 1 cup.

DINNER SPECIALS
STARTING AT $ 12.9 5

INCLUDES BREAD BASKET

AND SOUP

PARTY TRAYS AVAILABLE

PRIVATE

DINING
ROOM

rReceive

rReceive

110%Ofil

10%Off
I FoT ga llill I

Total
Food Bill

L

Dine-In only.
Not valid with Specials.
Not valid with any other offers.
With coupon. Expires 09/29/11
Excludes Lamb Chops

L

Dine-in only.
Not valid with Specials.
Not valid with any other offers.
With coupon. Expires 09/29/11
Excludes Lamb Chops

FULL BAR
FULL SERVICE
CATERING

CHILDRENS MENU

$4.95

I

4301 ORCHARD LAKE ROAD
WEST BLOOMFIELD I CROSSWINDS PLAZA

APPLES AND HONEY
CAKE

1 /2 cup honey or honey substi-
tute

2 cups flour
2 tsp. baking soda
1 tsp. salt
3 /4 cup sugar or sugar substitute
2 tsp. cinnamon
1 /s tsp. nutmeg
1 /4 tsp. cloves
3 cups grated, unpeeled apples
2 eggs
Ph tsp. vanilla extract
3 /4 cup vegetable oil
V3cup nondairy creamer or
parve whipping cream

Preheat oven to 325 degrees.
Grease a bundt pan.
In a mixer or food processor, blend
flour, baking soda, salt, sugar or
sugar substitute, cinnamon, nutmeg
and cloves. Add apples.
Add eggs, vanilla, oil, nondairy
creamer (or whipping cream) and
honey, and blend slightly. Pour into
greased bundt pan. Bake 45 minutes
or until a toothpick inserted into the
center comes out clean. Cool before
removing from pan.

248-538-6000

&THE STAFF AT

BEANS &
CORNBREAD

Sybil Kaplan is a journalist and food writer in Jerusalem.

. [in [he Sunset Strip] •

South told • 248-20B-1680

Septem_er. 22 - 2

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