arts & entertainment >> food YES WE'RE BACK JUST FOR ALL OF YOU! Food from page 49 If You Want The Best, Give Us A Test WHOLE IBROASTED, 'CHICKEN FOR 2 Vi i ; Chi 614 BSI PROBLEM N.1 by 041LES 27847 Orchard Lake Road 1 at 12 Mile (NW corner) PARKING Farmington Hills, MI 48334 ROASTED CHICKEN BAR-e• RIBS SEAFOOD $12" I I 1 Open 7 Days at 11 am I Call (248) 488-5555 BROASTEDCINCI(EN10 CO !. WITH COUPON DINE IN ONLY! 12 PIECES en EXP. 09-0711 I ROOSEVELT'S I I IS CLOSED! Fine Italian Dining in a Casual Atmosphere .— Sunilai-Thursday Sunday-Thursday - 15vo OFF 15% OFF TOTAL FOOD BILL TOTAL FOOD BILL t. 10% off on Fri and Sat 10% off on Fri and Sat , Not good with any other offer Not good with any other offer it Good with coupon. Expires 8/30/11 Good with coupon. Expires 9/15/11 7. r, n7. ri c3 Mon - Thurs• 4pm - lOpm • Fri: 11am - 11pm Sat 4pm-l1pm • Sun: 4pm-Spm Banquets Weddings OPEN 7 DAYS A WEEK! (248) 538-8954 33210 W. 14 Mile Rd In Simsbury Plaza, just east of Farmington Rd. West Bloomfield Showers Bar/Bat MitzvahsReunions Anniversaries WE CATER AT MOST SYNAGOGUES, TEMPLES, HOTELS AND THE HALLS OF YOUR C ICE ftc CLASSIC CUISINE Approved by Council of Orthodox Rabbis KOSHER CATERERS PEP T{W{I., food ET Beverage Director A8-661-4050 Farmington gills te Belgian Waffles "Best in the area" • r BREAKFAST • LUNCH • DINNER PEN 7 DAYS: MON.- SAT. 7 a.m.- 9:30 p.m. SUN. 8 a.m.- 9 p.m. Bloomfield Plaza • 6638 Telegraph Road and Maple • 248-851-0313 -- /111111111111 I 1111111111.- F'-- 50 August 25 • 2011 j JONI'S PEACH CROSTATA Pastry: 1 refrigerated piecrust Filling: 3-4 medium peaches 2 Tbsp. peach jam or preserves, melted in microwave oven 2 Tbsp. sugar 1 Tbsp. cornstarch 'A tsp. salt 1 /4 tsp. ground cinnamon Egg wash: 1 egg 1 Tbsp. water, milk, half and half or cream Garnish: 1 /4- 1/3 cup of Turbinado sugar 1 Tbsp. butter, cut into small pieces Preheat oven to 375 degrees. Place rack in middle position in oven. Keep crust refrigerated until ready to use. Use Silpat® or parchment paper-lined cookie sheet. Soften crust slightly, unroll and place on cookie sheet. Cut peaches in halves, remove pits and cut into wedges. Add remaining filling ingredients and toss well. Taste peaches for sweetness, adding more sugar if sweeter filling desired. Assemble peach slices in the center of the piecrust in a circular, overlap- ping pattern; leave 1 1/2-inch of pastry exposed for folding over. Assembled peach slices can be mounded but not too high to avoid a hollow outer crust. Gently fold dough in flaps that overlap in a circular pattern (it's supposed to look "rough"). Discard collected liquid at bottom of bowl. Make an egg wash by mixing the egg and water in a bowl and mix- ing with a fork. Brush the egg wash over the exposed pastry. Sprinkle the Turbinado sugar over the egg wash. Dot the peaches with the butter. Bake for 50 minutes until outer crust is golden brown; some juice may run out the bottom of the pastry. Remove from oven, cool and serve with whipped cream or ice cream if desired. Makes 5 servings. Out & About from page 45 exhibit Light.Water. Spirit. Most of the pieces are the result of a process of masking areas of the paintings and pouring watercolors over the paper, resulting in both a hard-edged graphic quality and a spontaneous mixture of hues. "I will never grow tired of the surprises of light and color in this process:' says Foster. Artist's reception: 6-9 p.m. Friday, Sept. 2. Gallery hours: noon-5 p.m. Wednesday, Thursday and Saturday; noon-9 p.m. Saturday. 22620 Woodward . (248Z) 544-0394; lawrencestreetgallery. corn. WHATNOT THE GALLERY RESTAURANT 4 oni Pitt of Farmington Hills recently took first prize in the We're Cookin' in Michigan Recipe Contest held earlier this month at the Michigan Now Festival in Northville. The recipe's pri- mary ingredients had to be Michigan grown or originated. Her winning recipe for this "rustic dessert" will be sold at all area Hiller Markets for a month, with profits going to the Heinz Prechter Bipolar Research Fund at the University of Michigan's Depression Center. Joni graciously shared her winning recipe with the Jewish News. >> editor's picks .iirthdays JEWEL Prize-Winning Recipe • Meadow Brook Music Festival hosts its 11th annual Wine and Food Festival 1-9:30 p.m. Saturday and 1-5:30 p.m. Sunday, Aug. 27-28. Adult tickets are $18 advance/$20 at the door (one- day admission) and include free wine samples, a complimentary wine glass, wine and food seminars, exhibits and live music. Designated Driver tickets may be purchased for $10 and include two free soft drinks. Free admission for those under 21. (800) 745-3000; p alacenet. co m. The Damon J. Keith Center for Civil Rights at Wayne State University pres- ents its Fifth Keith Biennial Lecture, featuring actor, singer and humanitar- ian Harry Belafonte who will speak on "Where We Are Headed',' 7 p.m. Thursday, Sept. 8, at WSU's Community Arts Auditorium. Belafonte, known for his popular- ization of the song "Hava Nagila" in pop culture, has received numerous awards from Jewish groups, includ- ing the American Jewish Congress, the Anti-Defamation League of B'nai B'rith, Yeshiva University and Hadassah International. Belafonte's longtime sec- ond wife, Julie Robinson Belafonte, is of Russian-Jewish heritage; he married current wife Pamela Frank in 2008. The lecture is free and open to the public. RSVP at http://specialevents. wayne.edu/5thbiennialbelafonte. For more information, call (313) 577- 3620 or go to keithcenter.wayne.edu . I I Out & About will return on Sept. 8. Please email items for Out & About to Gail Zimmerman at gzimmerman®thejewishnews.com .