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Front Door Bagels

Chloe Logan
Jewish News Intern

T

he only thing better than eat-
ing Sunday brunch is having it
delivered straight to your door.
With their new business, four local
teens are doing just that.
Front Door Bagels has been serv-
ing the Birmingham, Beverly Hills,
Bloomfield Hills and West Bloomfield
communities since April with fresh
bagels, cream cheese and deli items
each Sunday. Founders Nathan
Krasnick of Franklin, Jake Wayne of
Bloomfield Hills, Rudy Schreier of
Bingham Farms and Noah Zamler of
Beverly Hills, all 17, have been working
on the business concept since winter.
"We got the idea from our friend
Bradley Zucker, who had told us of the
success of his bagel-delivery service in
Huntington Woods:' Wayne said. "We
figured if he had such a thriving busi-
ness there, it would also do well in this
area."
Customers place their orders either
online or by phone, and they can
choose to have their food any time
between 7 a.m. and 12:45 p.m. Front
Door Bagels charges a $3.50 delivery
fee; one dozen bagels costs $8.75 (a
single bagel costs $1.25). The service
offers 21 different flavors of bagels, plus
a variety of cream cheeses and deli
foods, such as lox. The teens person-

A MICHIGAN COMPANY
SERVING YOU.

ally deliver the food to
the customers' doors,
making the experience
live up to its name.
With their average
Sunday beginning
at or before 7 a.m.,
the boys first go to
the Original Bagel
Factory, Star Deli
and Starbucks, all
Nathan Krasnick, Jake Wayne and Noah Zamler are
located at 12 Mile
three of the Front Door Bagels boys.
and Telegraph in
Southfield, where they
get the food they deliver.
Krasnick is also optimistic about
"Our partner businesses give us a
Front Door Bagels' future. "We hope to
tremendous amount of support," said
continue to see our business expand
Krasnick.
and develop," he said. "If we can get
"We have also been very impressed
as much out of it over the next year as
with how well the businesses around us we already have, continuing it will be
work together:' Schreier added.
worth it."
After the teens pick up the food from
The experience the teens are gain-
their partner businesses, they strat-
ing from this business is already worth
egize the day's plan. "We go to one of
their efforts. Other than a few parental
our houses and divide the orders up,"
loans, most of the money invested in
Schreier said. "After that, it's a lot of
Front Door Bagels is their personal
driving."
money, which is teaching them finan-
Krasnick, Wayne, Schreier and
cial integrity.
Zamler, all rising seniors at Groves
"I'm also hoping to learn what works
High School, hope the business will
and what doesn't when it comes to start-
survive even after they leave for college ing your own business," Schreier said.
next year.
"Then, if I start my own business in the
"I think it would be great to pass
future, I'll know how to handle it."
Front Door Bagels on to younger people
For ordering information, visit
who have an interest in continuing the
frontdoorbagels.com or call (248)
business," Schreier said.
302-9747. I I

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