Open 7 Days
tor Lu nc h
& Dinner
WE'VE MOVED 2 DOORS DOWN!
eSewchuanl'irpire &North
aWestatimit
10 %Off
Total Bill
DINE IN OR
CARRYOUT
Not good with any other offer
1 coupon per table • with coupon-
Expires 9/15/11
• Featuring Authentic Chinese/Asian Cooking
•Complete Lunch Starts at $6.55
•Children's Menu
•Healthy, Low Fat, 'Sodium Free' Choices
• Vegetarian Dishes
1E4)1130
39470 14 Mile Rd. corner of Haggerh in the Nmlierr‘ Square Plaza), 248-960-7666
www.szechuanempire.com
On The Menu
With coupon ,exp 7/30/11
Not valid with any other discounts or offers,excludes delivery and catering
After 1:00 weekdays and all day on weekends
With coupon, not good with any other offer.
Exp 9/15/11 exclude delivery & catering
119 Monroe St • Detroit Mi 313-496-6666
25148 Evergreen Rd • Southfield 248-355-2222
www.ckgrille.com
GRILLE & CATERING
Fresh * Healthy * Deliciousi
Italian Dishes
Pastas
Fresh Seafood
Fresh-Cut Steak
Salad Flat Pizza
and more.'
2 Dinner Entrees
Minimum purchase $60.00
Minimum purchase $30.00
1 coupon per table
Excludes holidays
With coupon exp 10/15/11
1 coupon per table
Excludes holidays
With coupon exp 10/15/11
5600 Crooks Rd. (North of Long Lake Rd.) Troy, MI # 248-813.0700
www.loccinoicom
Thursda
Outdoor Patio Dining
Low-F+Fi=1=3 ‘r
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Buy one Meal get 2nd 1 Friday Buy one meal get 2nd meal
I Sunday
I thru
Meal of lesser value FREE! 1 and
of lesser value HALF OFF.
I Thursday With purchase of 2 beverages 1 Saturday With purchase of 2 beverages
1
I
A minimum of tri• gratuity will be added to original bill. Otter not
I
A minimum of 183:, gratuity will be added to original bill. Offer not
iitt oil Holidays, with any other promotions and subject to Rules of Use.,ilid on Holidays. with any other promotions and subject to Rules of Use
I
Offer expires 8:18,1 11. Dine in Only
Offor expires 811/1111. Dine in Only
Must present coupon to receive discount
Must present coupon to receive discount
I
.... MUM 01.1111 NM =I•
...........
MIN
NM
NINO
-
_
-
-
Buy one Meal get 2nd I Friday Buy one meal get 2nd meal
Sunday
thru
Meal of lesser value FREE! and
of lesser value HALF OFF.
Thursday With purchase of 2 beverages . Saturday With purchase of 2 beverages
1
A minimum of
gratuity will be added to original bill. Offer not
valid on Holidays, with any other promotions and SUNK' to Rules of Use
Offer valid thru 9I1'11. Dine in Only
Must present cruipon to receive discount
A minimum of 18", gratuity will be added to original bill. Offer tint
valid on Holidays. with any other promotions and subject to Rules of Use.
I
Offer valid thru 9/11 1 I. Dine in Only
Must present mama to receive discount
I
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Visit us online at: www.larcosttalian.com
6480 Orchard Lake Rd. I West Bloomfield I 24E3-626-6969
40
August 4 2 011
T
he country is melt-
ing — or roast-
ing — as we reach
record-high temps. It's
sweltering hot, not just in
Michigan but everywhere.
As folks try to keep cool,
limiting outdoor activities
and turning down the A/C
to meat-locker cold, we still
have to eat.
I don't know about you,
but I want cool, chilled
foods. Cold foods. Frozen
foods.
Most anything eaten warm or at
room temperature is good cold. Cold
lamb makes a fabulous sandwich
paired with roasted red pepper, fresh
GAZPACHO SLUSH
A wonderful appetizer, this recipe
takes mere minutes to make with a
food processor.
Open 7 days a week for lunch and dinner, Sat. and Sun, dinner only,
4 Dinner Entrees
Cold comfort for these hot days.
1 lb. very ripe tomatoes, cut into
large chunks
1 large cucumber, cut into large
chunks
1 yellow pepper, cut into large
pieces
1 medium-size mild onion
(Bermuda, Spanish or Vidalia
work well), cut into 1-inch chunks
Juice of 1 lime
1/2 cup fresh cilantro leaves,
chopped
hot red-pepper sauce to taste,
such as Tabasco
salt and pepper to taste
6 cups of ice
Optional add-ins: cooked beans
(any variety), corn kernels, minced
hot chilies, chopped avocado,
fresh chopped fruits (any vari-
ety), roasted vegetables, slivered
almonds, pine nuts, vodka or
tequila
sliced tomatoes and grainy
mustard. Hot minestrone
soup tastes garden fresh
eaten cold. Even hot pastas
(not creamy, of course),
with the addition of a bit
of red wine vinegar and
drizzled with extra-virgin
olive oil, are fab. Or make
a cold pasta salad from the
get-go.
Here are chilled, cold and
frozen recipes for a menu
that is no sweat to prepare
and offers cool comfort as
the mercury rises. Until the next high-
pressure system hits, there's no use
eating hot when cool is so much more
apropos.
Place tomatoes in the bowl of a food
processor fitted with a steel blade.
Pulse until chopped but not pureed
(about 5 seconds). Add remaining
vegetables and pulse. Add lemon
juice, tomato juice, cilantro, Tabasco
and seasonings and pulse. Add the
ice and pulse until the mixture is
slushy. Stir and adjust seasonings to
taste. Garnish with sour cream or
yogurt if desired. Makes 8 servings.
COOL GRILLED TUNA
AND PASTA SALAD
Fish:
Ph lbs. fresh ahi (yellowfin)
tuna
salt and pepper to taste
1 /4 cup fresh lime juice
3 Tbsp. olive oil
Salad:
12 oz. small uncooked pasta
shells
11/2 cups chopped red bell pepper
1/2 cup chopped Bermuda onion