COMMUNITY FIVE THINGS YOUR KIDS WILL LOVE THIS MONTH FOODIE A Destination Locale by Roadster or Speedboat The views amaze in Commerce at It's a Matter of Taste. ,44/01Z_ By Esther Allweiss Ingber inged by cottages — some palatial, some smaller — sparkling Union Lake casts a daz- on diners at the waterside bistro, It's zfing a Matter of Taste. This is summertime at its best, you'll say, while relaxing on the wrap-around, open-air deck or seated within the Mediterranean-styled dining room. Any vantage point is great for watching boats and water-skiers on the glimmering water. It started out as a small carryout/catering busi- ness on nearby Commerce Road. In 2003, the local haunt catapulted itself into the fine dining realm when it moved into a new, but timeless-appear- ing, two-story villa. It's a Matter of Taste has a casual atmosphere with a dock for boaters. It's also a destination for fine dining, which employs the talent and creativ- ity of head chef Mark Greer along with executive head chef and co-owner Tom Traynor. Their food is made from scratch with fresh ingredients; sauces can take two to three days to perfect. The restaurant shuts down after lunch for two hours to set up for the dinner menu. Daily specials are offered, whether for appetizers, entrees or other specialty categories. Three of the house specialties include: pan- roasted grouper served over buttermilk-whipped potatoes, seasonal vegetable in a vermouth, capers, artichoke hearts and spinach concasse sauce; crisped walleye served on jasmine rice with steamed mussels,Thai vegetables, cilantro and a spicy red curry and coconut milk broth; and Missy Pasta, which I tried and would order again. The pasta dish is composed of medium-large shells, grilled chicken, asparagus tips, fire-roasted peppers and fresh basil in an Asiago broth. My dining companion and I were able to split this dish at no additional charge, which is not always pos- ,;:,, ' - • 'A' , 1*.A411seisfi • It's a Matter of Taste 2323 Union Lake Road Commerce Township 48382 (248) 360-6650 www.matteroftaste.net $$ ($22-$29) out of $$$$ sible at many restaurants. (I suggest demurring from the freshly grated cheese you'll be offered — it made the sauce a little too salty.) We also tasted two of the three soups on that day's menu: We both enjoyed the jalapeno-carrot bisque, which was rich, slightly smoky and not too spicy for us. My companion loved the day's cold soup: honeydew-coconut finished with pineapple chutney.This taste had to grow on me, but I became a fan. Another dish I liked was the raspberry chicken salad: Poached chicken breast, roasted pecans, tart raspberries, celery and Clementine oranges tossed in raspberry vinaigrette and served over mixed greens. Pre-cut chunks of fresh pineapple on the rind accompany the salad, which is also available by the pound in the restaurant's carryout shop. Menus change seasonally here — look for a new one in late September. Tom Traynor is executive head chef and co- owner with his wife, Missy (of pasta fame).The couple's good taste extends beyond the kitchen as Missy selected the decor and, with her sister Amy, applied faux-painting techniques to the walls, floors and pillars. The golden walls appear aged with exposed brown brick patches. Painted wooden tables have a crackled look. Tom was the builder; take & moment to appreci- ate the handsome woodwork he put around the bar and fireplace. Swing by the carryout shop (open 10 a.m.-8 p.m.) and check out the refrigerated cases of gour- met entrees, side dishes, salads and delectable desserts. (The carrot cake and the key lime tart are standouts.) Ceiling-high shelves display merchan- dise and food items of equal quality: wine, lotions, paper napkins, serving and picnic items, jams and mustards. It's a Matter of Taste is a full-service caterer. Up to 250 guests can be accommodated for onsite parties. The upstairs banquet rooms also have an outside deck to let you feel the breeze off that shimmering lake. P?,7 JUKEBOX The Big Hype is Not All Talk Big Talk: Album Review 6 August 2011 I RED MAD In 1867, the new game of"base ball" was sweeping the nation and evolving from a simple child's game to a gentleman's national and the Detroit area was host to the World's Base Ball pastime Tournament. See how it was done — no cussing, no spitting — as Greenfield Village's two teams, the National Base Ball Club (based on an 1867 Parma, Mich., club) and the necktie-wearing Lah-De-Dahs (based on a club that played in Waterford in the 1880s) take to the field each week. It all leads up to a World Tournament of Historic Base Ball, complete with live 19th-century music. Just as in the original 1867 World's Tournament, a $300 cash prize will be awarded to the cham- pion club, while the club with the fewest wins will receive a sack of peanuts. Free with Village admission. Games are played 1:30 p.m. every Saturday and Sunday through Aug. 7 and also Aug. 20-21; the Tournament games take place 9:30 a.m.-5 p.m. Saturday-Sunday, Aug. 13-14. Greenfield Village, 20900 Oakwood Blvd., Dearborn. (800) 835- 5237; thehenryford.org . — F WALKING WITH WILDLIFE Along a half-mile winding path through the Wild Wonders Wildlife Park at the Howell Conference & Nature Center (that offers miles of scenic walking trails and recreational opportunities), visitors can encounter more than 30 species of native Michigan mammals and birds in habitats built to mimic their natural environments. Created to house and rehabilitate injured and orphaned wildlife, Wild Wonders is home to coyotes and groundhogs, owls, hawks, falcons and more — in habitat structures with waterfalls, ponds, live trees and underground dens. While there, check out some of the activities at the Nature Center, including:The tallest outdoor climbing tower in Michigan; a 500-foot-long zip line over a pond; and a high ropes course running through the trees, 25 feet in the air (check online for availability). Suggested donation: $4/adults; $2/children. Open daily from 9 a.m.-4 p.m. Wild Wonders Wildlife Park at the Howell Conference & Nature Center, 1005 Triangle Lake Road, Howell. (517) 546-0249; howellnaturecenter.org . FEEDING GIRAFFES Open wide! Did you know that the Detroit Zoo offers the opportunity to get up close and personal with its long-necked friends? At the Giraffe Encounter, for $5, 100 visitors a day can buy lunch for a giraffe (usually in the form of"browse,"or leafy branches) and hand-feed it to them from an elevated viewing platform overlooking the giraffe habitat. Tuesdays through Sundays through the end of September (subject, of course, to the giraffes' appetites). P.S. Don't forget the sanitized Detroit Zoo, 8450 W. 10 Mile Road, Royal Oak. (248) 541-5717; detroitzoo.org . BROADWAY FOR THE FAMILY By Natalie Sugarman 74, ig Talk's self-titled release is the debut album of the Killers' drummer Ronnie Vannucci. He L,7" steps out from behind the drums and takes the reins on creating an upbeat rock album; joining him on this album is former Killers' member Taylor Milne. As frontman, Vannucci sings lead vocals, plays guitar, drums, bass and keys. Milne is on lead guitar and backing vocals. It has a bit of that signature Killers sound, but it also goes beyond that. Big Talk melds their rock 'n' roll sound with elements of electro, a little indie pop, a hint of Southern blues rock and a pinch of country. The album, produced by the Strokes and My Morning Jacket vet Joe Chicarelli, is 12 tracks of spar- kling electric sound that comes together with catchy lyrics, tight rock melodies and an instrumental cohe- sion that provides a solid debut album for Big Talk. With this release, Vannucci proves that he can "talk the talk." It's always interesting to see a mem- ber of a band such as a drummer step out of what would normally be his comfort zone. What actually occurred though is Vannucci has proved that, as a frontman, he can hold his own and isn't outside of his comfort zone. The first track on the album "Katzenjammer,"Ger- man for"cat's wail," comes in with a burst of energy and swirling electric sound that segues into an arena-rock anthem, with swirling guitars that bring HISTORIC BASE BALL out the edge of that intrinsic Killers sound — but Vannucci puts his own spin on it. The second track, "Getaways;' was the band's debut single and was released in May. The song travels in waves of synth-pop-rock sound. It has a chorus that goes"Hey! You say you want out. You say you want everything.Take it while you can, and then you run away."This is the track that will get lodged in your brain. Two other tracks that stand out are "No Whiskey" and "A Fine Time To Need Me." "No Whiskey" is a stripped down acoustic song that has a rolling jaunt to it, with a subtle Neil Young-esque sound. On "A Fine Time To Need Me" the drums come in and are met by rambling guitars reminiscent of Tom Petty, with a rock 'n' roll groove and feel. Both tracks really shine a spotlight on Van- nucci's talent. Overall, the album is streamlined with a spar- kling creativity and an energetic pace of electrify- ing rock musicianship. Big Talk is a rockin' album that hits the notes in all the right places. , Broadway at Meadow Brook, that is. Thrill your little ones as all their fave songs come to life on the stage under the direction of composer and lyricist Neil Berg with Family Day on Broadway. Songs from Annie, Mary Poppins, The Lion King, The Sound of Music, The Wizard of Oz and more will have your kids screaming along like it's Beatlemania — and go on, you know you want to, too. 2 p.m. Saturday, Aug. 13. $10/general admission pavilion; $15/reserved pavilion (half-off reserved seats for kids 12 and under). Meadow Brook Music Festival, 3554 Walton Blvd., Rochester Hills. (800) 745-3000; palacenet.com or ticketmaster.com . RENAISSANCE FESTIVITIES Since 1979, the fanatical and curious alike have descended on Holly for the pageantry of a 16th-century village come to life — tur- key legs and all.The landed gentry and their serfs roam the 18 acres of the Michigan Renaissance Festival, interacting with visitors who take in the sights and sounds of the European past. See full-contact jousting with armored knights and horses, and a Human Combat Chess Match, plus craft demonstrations and wares, and human- powered rides. A Children's Realm includes a castle playscape with free activities; snack on Scotch eggs, soup in a bread bowl and apple dumplings. Check online for special themed weekends, like the Buccaneer Beer Fest (featuring a tattoo contest and press-a-wench), and the Highland Fling (with a men-in-kilts competition and beer tasting). It really is fun for the whole family! $19.95/adults; $10.95/child; $17.95/students/seniors. Weekends and Labor Day, from Aug. 20 through Oct. 2. Michigan Renaissance Festival. 12600 Dixie Hwy., Holly. (248) 634- 5552; michrenfest.com . — By Lynne Konstantin www.redthreadmagazine.com