Anat Cohen: "Sound is an evolutionary process." "Stone cooking is gaining a lot of raves" Honey Tree is happy to introduce... - Danny Raskin Jazz At The J the new dining sensation of "steak on a stone" Steak and Seafood served hot on your table, healthy flavorful and delicious!! All entree's are served with soup or salad, potato, vegetable and your choice of 2 dipping sauces 6 different dinner entree's to choose from GEORGE'S Elizabeth Applebaum Special to the Jewish News W hen Anat Cohen plays, the sound is like fireflies spar- kling and shimmering on a summer evening, or a winter after- noon filled with friends and steaming hot chocolate and a snowball fight, or a spring morning when flowers pop their tiny heads out of the ground or the smell of golden leaves that tremble in the fall breeze. Israeli-born jazz legend Anat Cohen, a master on both the saxophone and clarinet, plays music that sounds alive. The Jewish Community Center of Metropolitan Detroit and the Detroit Jazz Festival will host Cohen, playing with the Wayne State University Faculty Jazz Quartet, 7:30 p.m. Wednesday, July 20, at the Berman Center for the Performing Arts in West Bloomfield. Cohen, who plays everything from traditional jazz to classical to Brazilian choro and tango, was just honored, for the fifth year in a row, with the Clarinetist of the Year Award from the Jazz Journalists Association. Q: How did you get started play- ing your first instrument? A: When I was 12, I was taken to the conservatory in Tel Aviv. I chose the saxophone from the storage room. I liked it because I like the sound of it and because you can take it apart in small pieces and take it with you. Q: How long does it take to become really good on the clarinet or saxophone? A: To be really good? I'm still work- ing on it. Q: Do you have a favorite of the two instruments? A: That's like asking, "Who do you like more, Mom or Dad?" It's hard. They each make you feel different, and they bring out a different side of you. Q: How much of your playing is influenced by others — the great Benny Goodman, for example — and how much is what you create on your own? A: For myself and for all musicians, it's very hard not to be influenced by what you hear. Whatever we come across, whatever musical genre or style, it always stays. No matter what we create, it always includes bits and pieces of what we collected from what we like. The challenge I am facing, many musicians face, is how to become free inside the music. We practice and we play to let go of any obstacles. The style is changing from one day to another; we're never the same. You wake up in a good mood; the way you play is a reflection of who you are that day. Sound is definitely an evolution- ary process. Q: What's it like to be on stage? A: Fun! We [musicians] have a choice of who to be on stage with, and I find myself often with musicians I love, respect and trust. It's an exciting experience to create music and have an exchange between the audience and musicians. It's very powerful. Q: What's your favorite kind of music to play? A: Brazilian, slow basso nova, fast choro, pretty melodies. Q: What are you passionate about other than music? A: I like the water, the beach, look- ing and seeing far away. I like bridges. Living in New York and traveling a lot, I have both a love and fear of nature. I like to be outside. Whenever I travel, I always look and find a new park and walk and run and jog a little bit. r-- ] 10 oz Choice Angus Filet of NY Strip 10 oz Baseball Cut Choice Angus 10 oz Choice Sirloin Strip 12 oz Boneless Pork Loin Chop 6 J bo Gulf Shrimp 7 Se Scallops 33080 Northwestern Highway West Bloomfield, MI Phone: 248-539-8300 off any Stone Entrée Dinner Hours: Mon-Fri 10-9 Sat & Sun 9-9 www.georgeshoneytree.com thru 07 21 11. RESTAURANT BEST LAMB CHOPS IN TOWN } DINNER SPECIALS STARTING AT $ 1 2.9 5 INCLUDES BREAD BASKET AND SOUP PARTY TRAYS AVA I LABLE I 10%Off I I 1.0%Off I I FoTOiciaEllill I I FolgaElfill I L FULL SERVICE ROOM CATERING rReceive rReceive I FULL BAR PRIVATE DINING Dine-in only. Not valid with Specials. Not valid with any other offers. With coupon. Expires 09/15/11 Excludes Lamb Chops I I J L CHILDRENS MENU $ 4.95 Dine In only. Not valid with Specials. Not valid with any other offers. With coupon. Expires 09/15/11 Excludes Lamb Chops J 4301 ORCHARD LAKE ROAD WEST BLOOMFIELD I CROSSWINDS PLAZA 248-5 3 8-6000 Order Cupcakes & Trays for all your Elizabeth Applebaum is a marketing specialist at the Jewish Community Center of Metropolitan Detroit. Anat Cohen performs 7:30 p.m. Wednesday, July 20, at the Berman Center for the Performing Arts, 6600 W. Maple Road, in West Bloomfield. The cost of the event, which also is sponsored by the WSU Department of Music and the JCC Stephen Gottlieb Music Festival, is $10 for adults and $5 for children 12 and younger. To purchase tickets or for more information, visit www.jccdet.org or call (248) 661-1900. 248.626.9110 On the Boardwalk • 6879 Orchard Lake Rd.. West Bloomfield www.dakotabread.com iN July 14 • 2011 57