For All Special Occasions!

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* Potato Latkes

STAR
DELI

* Handeut Lox

* Our Regular

Tuna &

Fat-Free Tuna

Can't Be Bead

* Vegetarian

Hours:
Mon-Sat 7-9:30
Sun 7-8

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Chopped Liver

* Homemade

Mani If •

COMPARE OUR IR
LOW PRICES IR
WITH ANY
iR
DELICATESSEN
IN TOWN!

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SALAD TRAY

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$9.99 per
person

SALAD TRAY W/
LOX & CREAM CHEESE

$12.99 per

Potato Salad

DAIRY TRAY

& Coleslaw

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MEAT TRAY
$7.99 per

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TAR *TAR *STAR *STAR *STAR *STAR *STAR *STAR *STAR*STAR*STAR*STAR

S 0FE

$18.997

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$4

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ON STAR'S BEAUTIFUL
ALREADY LOW-PRICED
MEAT OR DAIRY TRAYS

• Expires 7/1 5
5 /11 •

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One Per Order • Not Good Holidays • 10 Person Minimum

WITH THIS COUPON

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41,1k,;:i DELIVERY AVAILABLE

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TAR *STAR *STAR *STAR *STAR *STAR *STAR *STAR *STAR*STAR*STAR*STAR

24555 W. 12 MILE ROAD

just west ofTelegraph Road • Southfield

Have time to enjoy the

Or' IS-2,

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STARS TRAYS CANT BE BEAT FOR QUALITY& PRICE!

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248035207377

BEST
LAMB CHOPS
IN TOWN

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ooking for the recipe to a suc-
cessful Fourth of July? These
dishes are easy and quick but
just a bit more complicated than the
average fare. You can cook ahead and
still have a fresh and delicious meal.
Sure, tube steaks (hot dogs) are fast
and shaping raw ground beef into ham-
burger patties is simple (even when I
combine 2/3 cup Italian salad dressing
and 1/3 cup soy sauce and brush this
over the burgers as they cook).
But with a little more effort, you
can serve Lime and Chili Marinated
Barbecued Chicken — delicious made

ahead of time and served just warmed
(put the chicken in a pan and keep
warm on the warm — not hot — grill,
after cooking). A chopped salad, with
no lettuce, is another way to make
ahead — try the Israeli salad below,
bursting with fresh tomatoes, bell pep-
pers and cucumbers. And corn on the
cob, grilled ahead of time, is fab served
at room temperature (and decorated
with your choice of great seasonings).
Go forth on the Fourth — and serve
this tempting make-ahead menu.
You'll be independent from a lot of
work while you celebrate.

DINNER SPECIALS

STARTING AT $

12.9 5

INCLUDES BREAD BASKET

AND SOUP

PARTY TRAYS AVAILABLE

PRIVATE
DINING
ROOM

r- Receive
10% Off 10% Off
Tot
Total
' Food Bill
Bill ' Food Bill

FULL BAR

FULL SERVICE

CATERING

I-Receive

Dine-In only.
Not valid with Specials.
Not valid with any other offers.
With coupon. Expires 07/30/11
Excludes Lamb Ch=

J L

Dine-In only.
Not valid with Specials.
Not valid with any other offers.
With coupon. Expires 07/30/1.I
Excludes Lamb Chle.

CHILDRENS MENU

$4.95

I

4301 ORCHARD LAKE ROAD
WEST BLOOMFIELD I CROSSWINDS PLAZA

248-538-6000

Banquets

Weddings

Bar/Bat Mitzvahs

Reunions Anniversaries

WE CATER AT MOST SYNAGOGUES,
TEMPLES, HOTELS AND THE HALLS OF YOUR
C ICE

JEWEL

CLASSIC CUISINE

Approved by Council
of Orthodox Rabbis

KOSHER
CATERERS

PHILIP T[WEL, food & Beverage Director 248-661-4050 Farmington Hills

38

June 30 2011

JN

overnight (no more than 10 hours).
Thirty minutes before cooking,
remove the chicken from the
marinade. Keep the marinade chilled.
Heat grill to medium. Place the
chicken on the grill. Close the hood
or lid of the grill and cook for 20
minutes (check to ensure that the
chicken is not charring too quickly).
Brush the marinade over the top of
the chicken and cook for 20 minutes
more (breast meat will take less time
— be prepared to remove the breasts
from the grill after about 30 minutes
of total cooking time). Discard
marinade.
Season with a bit of salt and
pepper before serving hot or at room
temperature. Makes 6 servings.
Variation: For simpler fare, use this
marinade for about 2- to 3-lbs. of
boneless and skinless chicken breasts.
Grill them for 4 to 6 minutes over
high heat.

ISRAELI CHOPPED
SALAD
Sala&
4 cups small diced seeded plum
tomatoes
2 cups diced, seeded, peeled
cucumber
1 yellow bell pepper, diced small
1 orange or red bell pepper,
diced small

1 cup chopped scallions, white
and green parts
Dressing:
1 /3 cup olive oil
Juice of 1 or 2 lemons, to taste
salt and freshly ground pepper,
to taste
Combine salad ingredients in a
large bowl and toss well. Add dress-
ing to salad and mix well. Makes
8-12 servings.

Showers

Birthdays

1.0& ieat -
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LIME AND CHILI
MARINATED BARBECUED
CHICKEN
4 pounds chicken pieces with
skin and bones
salt and pepper to taste
Marinade:
1 /4 cup olive oil
Y2 cup fresh minced cilantro
3 Tbsp. fresh lime juice
2 Tbsp. tequila, any variety
1 Tbsp. hot pepper sauce, such
as Tabasco
1 Tbsp. mild or medium chili
powder
2 Tbsp. brown sugar
1 tsp. cocoa powder
1 tsp. kosher salt
Place chicken in a zipper-style
plastic bag (you may need two bags).
Combine all marinade ingredients in
a medium bowl and whisk well. Pour
this over the chicken, seal the bag and
turn several times to coat. Chill up to