such as a whole leg of lamb. You
may use chicken as well.)
Preheat and prepare outdoor grill.
In a large mixing bowl, combine the
kosher salt, water and garlic; set aside.
Place your choice of meats on the
grill and cook, basting frequently
with the salt and water mixture until
the food is grilled to the degree of
doneness you prefer.

DIJON AND GARLIC
ROASTED NEW
POTATOES
3 lbs. small new potatoes,
scrubbed but unpeeled, cut into
halves
1 /4 cup olive oil
1 /4 cup Dijon mustard, or to
taste
1 Tbsp. minced garlic
2 Tbsp. dried parsley flakes
1 Tbsp. dried basil flakes
1 Tbsp. kosher salt
V2-1 tsp. coarse ground black
pepper
Preheat oven to 400 degrees. Toss
all ingredients together in a large
bowl. Spread the potatoes in a shal-
low baking pan (disposable alumi-
num pans work great) in a single
layer (you may need two pans).
Roast the potatoes about 40-50 min-
utes, carefully turning them occa-
sionally with a spatula, until tender.
Serve hot. Makes 6 servings.

CORN BREAD
WITH CONFETTI
PEPPERS
1 1/4 cups all-purpose flour
1 cup yellow cornmeal
1 Tbsp. baking powder
1 tsp. baking soda
1/2 tsp. cayenne pepper
1 tsp. garlic powder
1 tsp. sugar
i/2 tsp. salt
1 cup water
1 large egg, lightly beaten
1 cup fresh corn kernels or fro-
zen, thawed and drained well
11/2 cups diced mixed bell pep-
pers (red, yellow and green)
Preheat oven to 375 degrees. Spray
an 8-inch square baking pan with
nonstick cooking spray. Set aside.
Place flour, cornmeal, baking
power, baking soda, cayenne pep-
per, garlic powder, sugar and salt
in a large bowl and stir to combine.
Stir or beat in water and egg until
just combined. Add corn and pep-
pers and stir until just incorporated.
Spoon the batter into the prepared
pan and smooth the top. Bake for 40
minutes or until a toothpick inserted
into the center of the bread comes
out clean. Cool and cut into squares.
Makes 6 manly servings. CI

All recipes © Annabel Cohen 2011;
annabelonthemenu@gmail.corn.

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— Danny Raskin

the new dining sensation
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33080 Northwestern Highway
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Phone: 248-539-8300

Please email items you wish to

A Tour of Historic Jewish Detroit
(Settlers to Citizens), a docent-
narrated bus trip that travels from
the site of Chapman Abraham's

have considered for Out & About to

Gail Zimmerman at gzimmerman@
thejewishnews.com . Notice is requested

I

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16

...

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West Bloomfield: Hot Nights, Hot Music

Aug. 9: The Peter T. Fetters Band

7 p.m. Wednesdays

Aug. 16: The Rhythm Society Orchestra

Marshbank Park, 2805 Hiller Road, north
of Commerce Road

Waterford: Concerts in the Park

6 p.m. Thursdays

Hess Hathaway Park, 825 S. Williams Lake
Road

(248) 451-1900; westbloomfieldparks.org

July 13: Toppermost

July 20: Gratitude Steel Band

(248) 674-3111; http://twp.waterford.mi.us

July 27: The Groove Council

June 16: New Horizons Concert Band

Aug. 3: Planet D Nonet

July 14: Toppermost

Aug. 10: Rick Linder & the Motown Rockin
Review

July 28: Lookin' Back Bob Seger Tribute
Band

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Aug. 2: Southfield Jazz Orchestra

'yr

i'DELI TRAY $799

three weeks before the scheduled event.

Concert listings from page 39

at

3426 E. West Maple Rd. at Haggerty Rd. (248) 926-9555

1.

WHATNOT

thru 06/24/11

Siegetto

'INCLUDES FRESH FRUIT

landing on the banks of the
Detroit Riverfront, to the small,
neighborhood shuls and schools,
to new, contemporary Jewish
landmarks, takes place 10 a.m.-3
p.m. Thursday, July 14. There is
some walking; box lunch included.
$35 Jewish Historical Society of
Michigan members/$40 nonmem-
bers. RSVP: (248) 432-5517 or
info@michjewishhistory.org.

off any Stone
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Hours: Mon-Fri 10-9
Sat & Sun 9-9
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:DAIRY TRAY $

BluArch Collection hosts jewelry
designer Link Wachler, launching
his new line of sterling silver jewelry
inspired by the whimsical animal
sculptures of Charlevoix artist Todd
Warner, with a wine and cheese
reception 6-9 p.m. Friday, June 17,
at the gallery, 142 W. Maple Road, in
Birmingham. (248) 792-9954;
bluarchcollection. corn.

10 oz Baseball Cut Choice Angus
10 oz Choice Sirloin Strip
12 oz Boneless Pork Loin Chop
6 J bo Gulf Shrimp
7 Se Scallops

CREITREE

'INCLUDES FRESH FRUIT

Out & About from page 41

10 oz Choice Angus Filet of NY Strip

GEORGE'S

Or
CarryOut or
Catering
Order
$100 or more

9-e-teic.rea- recu-4 "Pet -r- fee-a-

$2)
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PARTY TRAYS

•GRADUATION
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6646 Telegraph
at Maple
Bloomfield Plaza

PRESENT
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WHEN
ORDERING

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Or
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Expires 7-20-11

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* * * JN
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Aug. 11: Annabelle Road

iN

June 16 • 2011

43