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MEAT TRAY

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SALAD TRAY

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24555 W. 12 MILE ROAD
just west ofrelegraph Road • Southfield 2484)35207377

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BEST
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IN TOWN

DINNER SPECIALS

STARTING AT $

12.9 5

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INCLUDES BREAD BASKET

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4301 ORCHARD LAKE ROAD
WEST BLOOMFIELD I CROSSWINDS PLAZA

248-538-6000

BRAZILIAN CHURRASCO
Churrasco, pronounced "shoo-HAHS-

SPOSITA'S

RISTORANTE

Fine Italian Dining in a
Casual Atmosphere

Sunday-Thursday

II

Sunday-Thursday

15%FF:1 II 15%0FF
!I TOTAL FOOD BILL

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11

1

!

TOTAL FOOD BILL I OPEN 7 DAYS A WEEK!

10% off on Fri and Sat " 10% off on Fri and Sat

(248) 538-8954

Not good with any other offer
I Not good with any other offer
I
Good with coupon. Expires 7/15/1 1 I Good with coupon. Expires 7/15/11
33210 W. 14 Mile Rd
a L cc m to
In Simsbury Plaza, just east of Farmington Rd.
Man-Thurs: 4pm-10pm • Fri: 11am-11pm
West Bloomfield
Sat 4pm-11pm • Sun: 4pm-9pm

1311

42

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June 16 • 2011

WI

® aa ® ea a

fter years of unofficial cel-
ebrations, it wasn't until
1966 that President Lyndon
B. Johnson issued the first
presidential proclamation
honoring fathers, designat-
ing the third Sunday in June
as Father's Day. Six years
later, Congress made it offi-
cial, creating by law a perma-
nent national holiday.
Father's Day invokes gift
memories of neckties, tools
and barbecue paraphernalia
(before electronics came
along). But when it comes
to easing hunger pangs, a
barbecue dinner wins the

ea

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c,

koe" in Portuguese, is to Brazilians
what barbecue is to Americans, both
the outdoor cooking style and the
name of the cooked meat. There
are no complicated sauces or long
marinating times. Depending on
what region of Brazil, the meat is
either rubbed with coarse dry salt or
basted with a solution of salt, water
and garlic while grilling.
Each region of Brazil has devel-
oped its own version of the original
churrasco, which was first cooked
by cowboys. Cooks in some regions
apply large amounts of dry rock or
kosher salt to the meat before grill-
ing and pound it lightly after cook-

popularity contest hands down —
with dad usually manning the grill.
What do men like to grill? If you
can believe what the food
experts and media tell us,
it's beef — and lots of it.
Add a couple of easy and
satisfying side dishes, and
you're all set.
With this week's menu,
there's no reason to buck
tradition. Let Dad at the
grill to make any artery-
clogging red meat thing
he desires. Mom and the
kids can make the rest. It's
a day to honor thy father's
favorite food fantasies!

ing to remove the excess salt.
The version here — a combina-
tion of several recipes — is less
salty, and preparation has been
adapted for U.S. cooks and grills.
Note: Although a Brazilian
churrasco cook might allow 2 lbs. of
meat per person, this recipe, using
15 lbs. total, will easily serve 12
people or more.
Basting liquid:
3 /4 cup kosher salt
4 cups hot water
8 large cloves garlic, peeled,
ends removed and crushed
Meat:
15 lbs. of meats or sausages of
your choice (Pieces can be steaks,
chunks for kebabs or larger cuts