STRAWBERRY AND
RHUBARB COBBLER
Filling:
1 cup sugar
1 /4 cup flour
1 /2 tsp. ground cinnamon
i/2 tsp. ground cloves
11/2 pounds strawberries, hulled,
halved
3 cups 1/2-inch-thick slices fresh
or frozen rhubarb
Topping:
1 1/4 cups all-purpose flour
1 /3 cup sugar
1 Tbsp. baking powder
1 tsp. baking soda
Vs tsp. salt
1 /4 cup ( 1/2 stick) butter or mar-
garine, cut into pieces
1 large egg, lightly beaten
1 /2 cup orange juice
Preheat oven to 350 degrees.
Filling: Spray a shallow 2-quart
glass or ceramic baking dish with
nonstick cooking spray. Combine all
filling ingredients and transfer to the
prepared baking dish. Set aside.
Topping: Combine the dry ingredi-
ents and butter in the bowl of a food
processor and pulse for 10 seconds.
Add the egg and juice and pulse until
just combined.
Use a spoon to drop small
amounts of topping over the entire
filling, being careful to cover nearly
all the fruit (the topping should not
be very thick over the fruit and kept
as uniform as possible).
Bake until topping is golden and
firm to the touch, about 35-45 min-
utes. Remove the cobbler from the
oven and let cool for 30 minutes.
Serve warm or at room tempera-
ture, with vanilla ice cream or fresh
whipped cream if desired. Makes
8-12 servings. LI
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119 Monroe St • Detroit Mi 313 496 6666
25148 Evergreen Rd • Southfield 248-355-2222
www.ckgrille.com
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All recipes © Annabel Cohen 2011; annabelonthemenu@gmail.com .
Maher Shakarna
Owner-former Chef
Anita's Kitchen
Farmington Hills only
Out & About from page 35
will exhibit her etchings and collo-
graph prints at Kelman's studio, 1410
Barnard (734-389-0454). Nearby, at
1834 Mershon (734-668-7656), Jane
Coates will display her paintings and
glass garden art, and Annette Baron
will show her sculptural glass.
Recent glass by Janet Kelman
BENEFITS
Inspired by the Detroit Zoo's summer
blockbuster exhibit Dinosauria, the
Detroit Zoological Society's annual
Sunset at the Zoo fundraiser will
take guests back in time to party like
it's 65,000,000 B.C.E. The 21-and-over
gala event, 7-11:30 p.m. Friday, June
17, will be held rain or shine. The
evening includes strolling supper, zoo-
themed martinis, live entertainment,
live and silent auctions and access to
the zoo's animal habitats as the sun
goes down. Attire for the evening is
"safari chic:" Tickets: $150-$600 per
person. (248) 541-5717, ext. 3;
detroitzoo.org/sunset.
Copan amiss July 30ZI
Homemade Cooking
Award-winning Chef
Large selection of Special
Vegetarian Cuisine Packages for
Pharmaceutical
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MI INN
15650 W. I I Mile Rd. Southfield • 248-552-8100
1676670
WHATNOT
The Detroit Historical Society con-
tinues its "Behind the Scenes" tour
series 10 a.m. Saturdays in June with
Woodmere Cemetery, June 11, $20
DHS members/$30 guests; Historic
Fort Wayne Walking Tour, June
18, $20 DHS members/$30 guests;
and Art House, a 23-room, Gothic
revival home located in the Brush
Park neighborhood and completed in
1872, $40 DHS members/$50 guests,
includes hors d'oeuvres reception.
Information and reservations: (313)
833-1801; destroithistorical.org .
The Pleasant Ridge Home and
Garden Tour runs 10 a.m.-4 p.m.
Saturday, June 11. Same-day tick-
ets are $20 and available at the
city's Historical Museum, located
behind City hall, 23925 Woodward.
Pleasantridgehistory.com . The
Sylvan Lake Home and Garden
Tour runs at the same time. Tickets:
(248) 615-6296 or sylvantour.com .
Featuring magnificent private gar-
dens, Franklin's 2011 Garden Walk
takes place 10 a.m.-4 p.m. and 6-9
p.m. Wednesday, June 15. Tickets: $10
presale/$12 day of tour. Info: (248)
851-1066; franklingardenclub.org .
Open casting call for movie extras
ages 18+ for director Sam Raimi's
Oz the Great and Powerful 11 a.m.-
4 p.m. Saturday, June 11, at 1999
Centerpoint Parkway, Pontiac. Info:
Tracy Dixon, (310) 225-5196. I _I
"A family
tradition
since 1964"
Mangia
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Every Monday
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Every Tuesday
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37656 W. 12 Mile Road at Halstead, Farmington Hills
www.AntoniosRestaurants.com
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248.626.9110
On the Boardwalk • 6879 Orchard Lake Rd.. West Bloomfield
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June 9 • 2011
37