sponsored by: Simply Scrumptious Catering Personalized Catering for All Occasions Vmmiag r IMA 1104101101- taco 0 1- a RPsva www.simplyscrumptiouscatering.com - see our ad on page 48 MEDITERRANEAN GRILLE 40 DINE IN • CARRY-OUT • CATERING ... 4' ER APPRECIATION DAILY ISM MIN i MM.. 1 8".1 aMM 4 LUNCH SPECIAL GRILLED ITALIAN SAUSAGE IN PITA WITH ROASTED RED PEPPER COLESLAW 6 large Italian-style sausages (any flavor) 3 pocket pitas, halved Sliced fresh seedless cucumbers, garnish Dijon mustard, garnish Slaw: 12 cups shredded cabbage, red and green Dressing: 1 roasted red pepper (jarred is fine) 1 /4 cup chopped red or Bermuda onion 2 cloves of garlic IA cup fresh parsley leaves 1 /4 cup fresh lemon juice 1 tsp. hot red pepper sauce, such as Tabasco (or to taste — I like it spicy) 1 V2 cups mayonnaise salt and pepper to taste Make slaw: Place cabbage in a large bowl. Set aside. Make dressing: Combine all ingredients except mayonnaise and salt and pep- per in the bowl of a food processor and pulse until well mixed (do not over- process — the dressing should have a chunky texture). Add the mayonnaise and pulse until combined. Add enough dressing to the salad to make it creamy. Save remaining dress- ing for another use. Add salt and pepper to taste. To serve: Cut a slit lengthwise in each sausage. Grill sausage on a medium- high grill until charred on all sides and hot. Open the pitas to make 6 pockets. Add a large spoonful of slaw and top with the grilled sausage. Top with extra slaw and cucumber slices, and serve with Dijon mustard. Makes 6 servings. GRILLED MUSTARD-BASTED VEGETABLE KEBABS Mustard Basting Sauce: 2 Tbsp. minced fresh ginger 2 tsp. minced garlic 2 Tbsp. brown sugar 3 Tbsp. white-wine vinegar 2 Tbsp. Dijon mustard 'A cup olive oil 2 Tbsp. Worcestershire sauce 1 tsp. fresh ground black pepper 1 Tbsp. dried parsley flakes Kebabs: 8-10 cups vegetable chunks (about 1-inch) or baby vegetables, such as patty pan squash, zucchini, onions, al dente cooked carrots or new potatoes, bell peppers, broccoli, mushrooms, etc. 8-12 long bamboo skewers (10 inches or more), soaked an hour or more in water Prepare basting sauce: Whisk together the basting sauce ingredients and set aside Heat grill to medium high. Thread as many vegetables per skewer as you wish, alternating them or keeping like vegetables together on individual skewers. Brush one side of kebabs with basting sauce and grill basted side down until lightly charred, about 5 minutes. Brush unbasted side of the kebabs with more basting sauce and turn to grill other side. Grill kebabs until other side is lightly charred. Serve the kebabs hot or at room temperature with remaining basting sauce on the side. Alternately you may cut the vegeta- bles in half or leave smaller vegetables whole and grill them, basting with the sauce. Cut the vegetables into smaller pieces and serve. Makes 6 servings. Lii All recipes © Annabel Cohen 2011; annabelonthemenu@gmail.com . Starting at CHOOSE Two SOUP, SALAD OR SANDWICH $6.99 I (rio OFF SURE I Excludes alcohol, Lamb Chops, tax and gratuity. Dine-In or carry out Must have coupon. Cannot be combined with another otter. Expires 7/31/11 I J 4189 ORCHARD LAKE ROAD • ORCHARD LAKE TVVP., MICHIGAN 248.865.0000 The HEART & SOUL of Southern Cooking BEST SOUL FOOD for 14 YEARS! HOUR magazine, 2011 Relax...Let us do the cooking We're open on Memorial Day 12 PM to 8 PM BBQ Style Beef Ribs & Chicken. Carryout & Catering. Full Bar. (248) 208-1680 • 29508 Northwestern Hwy. (in Sunset Strip) Visit www.beanscornbread.com Italian Dishes c Pastas Fresh Seafood Fresh-Cut Steak Salad 6' Flat Pizza and more! Open 7 days a week for lunch and dinner, Sat. and Sun. dinner only. $20 OFF $10 OFF Minimum purchase $60.00 Minimum purchase $30.00 1 coupon per table Excludes holidays With coupon exp 7/15/11 1 coupon per table Excludes holidays With coupon exp 7/15/11 4 Dinner Entrees 2 Dinner Entrees 5600 Crooks Rd, (North of Long Lake Rd.) Troy, MI • 248-813-0700 www.loccino.com Outdoor Patio Dining Banquets Weddings Bar/Bat Mitzvahs Thursday Showers Reunions Anniversaries Birthdays WE CATER AT MOST SYNAGOGUES, TEMPLES, HOTELS AND THE HALLS OF YOUR C ICE 6e4t, pkvic*/ JEWEL [ft, CLASSIC CUISINE Approved by Council of Orthodox Rabbis KOSHER CATERERS NIIIP TEE, food fi Beverage Director 248-6614050 farmington Hills 3N May 26 • 2011 45