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January 20, 2011 - Image 17

Resource type:
Text
Publication:
The Detroit Jewish News, 2011-01-20

Disclaimer: Computer generated plain text may have errors. Read more about this.

ess oiAMET

WM OUR NEW MENU AT IIISGRILLEA,0

1st

SANDWICHES

PIedmontese Steanurger

Detroit Reuben

Corned beef, Thousand Island dressing,
coleslaw and Swiss cheese 6.99

A 1/2 lb Patty that is naturally tender and

contains less fat and cholesterol than chicken ;09 1..Pi!mill
or fish, topped with Mayo, Lettuce, Tomato, gegligagigi
Pickles, Ketchup and Onion 6.99

BIT

Smoked Applewood Bacon, lettuce,
tomato & mayo 6.99

served with

b

(:!,(01

Conlon Wu

e noodles 7.99

CALIFORNIA SALMON PASTA

'7'

Center-cut Soz Atlantic salmon filet over linguine,
tossed with garlic, roasted red peppers, toasted
almonds, and wilted baby greens streamed through
extra t n olive oil and Parmesan cheese 10.99

Beer-battered fresh tilapia, tomato,
shredded cabbage, Jack&Cheddar
cheese, lime-cilantro Aloft 6.99

etdi

Atri erv,:m. C..tigAtlar ,

Crispy Chicken Breast topped with
Kayo, Lettuce, and Tomato 4,99

6 oz of crispy fresh beer battered titapla filets
served with French fries, and coleslaw 8.99

Crispy Chicken Breast, Mushrooms, and Roasted Red
Peppers Smothered in a Marsala Wine Butter Sauce,

THiela Wrap

+4 006
.

Hand carved roasted turkey, Dearborn
ham, bacon, Swiss cheese, Cheddar
oheese,Iettuce, tomato and ma o 8.99

Chowle,

Grist Chicken Burger

FISH 8 CHIPS

Chicken Breast and Artichoke Hearts Smothered
in a Lemon Butter Caper Wine Sauce, served with
linguine noodles 7.99

CHICKEN MARSALA

Hard Salami, Dearborn Ham, Pepperoni
Banana Peppers, lettuce, tomato, red
onion, Swiss cheese, mayo & Italian
drssainci 7.99

with Mayo, Lettuce, Tomato,
Pickles, Ketchup, and Onion 4,99

CHEFS SPECIALTIES

Add a Me Caesar or Garden Salad for t99

Chicken Breast topped with our homemade tomato
sauce,served over linguine noodles and baked
with fresh mozzarella and parmesan cheese 7.99

Marinated grilled chicken, Jack and
A cheddar cheese, grilled onions, rice
and black beans with spicy chipotle
sauce 6.99

A 1/2 tb SteakBurger Patty topped

CHICKEN PICATTA

llanile 4pm Everyilo.

CHICKEN PARMESAN

Mello Wren

Itaftan

NEW WM

SHRIMP BASKET
A Fuil Pound of Red Hook AM battered gulf shrimp,

( ,tieg
4

served with your choice of buffalo sauce, sweet chill
sauce or our Signature sweet & tangy BSO sauce,
served with French fries 9.99

Marinated sliced sirloin with Swiss
on Ciabatta served with Au Jus 6.99

Or" .943 6

ropy Chicken Breast topped with Mayo, Swiss .. _
and Fresh Dearborn Ham 5,99

SLOW SMOKED BMW= RIBS

Mien r

A haif rack of our tender baby back ribs smothered
In our eignature sweet & tangy BBC sauce, served
with french fries and coleslaw 10.99

Crispy chicken breast tossed in Buffalo sauce,
bleu cheese dressing, smoked bacon, lettuce
and tomato 5.99

FETTUCCINE WREN

Mots Burger

- battered fresh 'Rapist fillet, tartar,
, tomato and American cheese 5,99

A reduction of cream, butter and Parmesan cheese
streamed through fresh fettuccine 5.99

BROILED SALMON

Slack Bow Burger

Add Chicken 2.99 Add Shrimp or Salmon 5.00

BEE/ TENDERLOIN NASSAU

6 oz Fresh center-out *Mantle salmon broiled to

, tomato, red onion and mayo with
black bean vegetarian patty 5,99

perfection served with wild rims and fresh

Juicy Tenderloin Medallions smothered in our

seasonal vegetable pals

Perbdiens Butner

giant Portabella mushroom grilled with herbs

S

served with lettuce, tomato, grilled onion,
swiss and tangy mayo 519

Turkey Burger '7

1111 CAWS Maio Oa BEEF

add: sa

ides

signature Marsala sauce, served over mashed
potatoes 9.99

Cajun Boot or Chicken Medadions, mushrooms, and
roasted red peppers smothered M our Madeira sauce,

nd wi ch

Sieled

tr99

HERB CHICKEN a WILD RICE

Marinated Charbroiled Chicken Breasts, served
with Wild Rice 8.99

1/2 lb seasoned ground turkey patty topped
thousand island dressing, lettuce, tomato,
pickles, and onion 5.99

CREATE YOUR. OWN

GOURMET PIIIA

Hand-cut Pepperoni
Hand Pinched Italian Sausage
Dearborn Ham
Ground Beef
Salami
Applewood Smoked Bacon
Gritted Chicken
Anchovies
Parminglano
Reggiano
Bleu Cheese Crumbles
Feta Cheese
Fresh Tomatoes
Fresh Garlic
Onions

Copyright 2Uiii PJ's t r

Cheese & One Topping
Personal 4.99 Small 6.99 Large 8.99

Additional Toppings Extra Per .79 Sm .99 Lg 1.99

Pineapple
Green Bea Peppers
Mushrooms

BIT SALAD

CAESAR SAAB

BMUS COBB SALAD

Add Chicken 2.0t
Add Shrimp or Salmon 6,09

Crisp romaine lettuce topped with tomato, Romaine, Caesar dressing,
bsicorirchopped egg and bleu cheese
shaved Pavutsan cheese &
Served with ranch dressing 9.99
croutons 6.99

Roasted Red Peppers

Meow Peppers
Green Pepper
Banana Peppers
Jalapehos
ArtiOiokc Hearts
ttalamata
Si an% Olives
Green grow
Fresh Spiriaph
Fresh Basil
Capers

Chopped chicken. pecans, boded egg,
tomatoes, bacon, Cheddar and Ilionterey
Jack thee** and croutons 999

NOCHIOAN CHICKEN SALAD

marmatted grilled chicken, baby groans,
tomatoes,cuctenbers, pecans, dried
dierries, and bleu cheese 9,99

RIO CHEF SALAD

Hand CIPSvad roasted turkey
premium Dearbornehans
Gouda and Swiss
che es e,
tornadoes, hard boll ed.g g
and bacon served With your
drnice of Mining 1099

rote Ai? Rights Reser/es

1111 INTRODUCING OUR ALL NEW LUNCH MENU...GREAT NEW WRAPS, SALADS, PIZZAS, AND SANDWICHES ALL AT AFFORDABLE PRICES *

4

r

FREE ENTREE :FREE GOURMET

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January 20 2011

17

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