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October 28, 2010 - Image 55

Resource type:
Text
Publication:
The Detroit Jewish News, 2010-10-28

Disclaimer: Computer generated plain text may have errors. Read more about this.

CHARA H

CANCER TREATMENT CENTER

2 cups dry white wine
1 bay leaf
1 /2 tsp. red pepper flakes
1 /2 tsp. dried thyme
1 /2 tsp. dried oregano
Sea salt and pepper to taste
2 pounds boneless and skinless
cod, cut into 3-inch pieces
1 /2 cup thin sliced basil leaves,
garnish

cancer

Melt butter and oil in a large pot
or Dutch oven over medium-high
heat. Add the onions, celery and
garlic and sauté until the onions are
softened, about 5 minutes. Add the
parsley, tomatoes and wine and bring
to a boil. Add bay leaf, pepper flakes,
thyme and oregano and bring to a
boil.
Reduce heat to simmer and add
salt and pepper to taste. Continue to
simmer for another 30 minutes. May
be made to this point up to a day
ahead (add more water if the mixture
is thick and dry).
Just before serving, bring the liquid
to a boil. Reduce heat to simmer and
bury the fish pieces in the liquid (it
won't cover the fish completely). Cook
for about 10-15 minutes and serve
with the basil sprinkled over the top.
Makes 6 servings.

MS? HOW WILL IT AFFECT NAY LIFE? WILL I NEED CHEMO? . WHO DO t TALK TO?

DMC HURON VALLEY-SINAI HOSPITAL AND
THE WORLD RENOWNED KARMANOS CANCER
CENTER HAVE JOINED FORCES TO BECOME
THE ONLY HOSPITAL IN WESTERN OAKLAND
COUNTY AFFILIATED WITH A NATIONAL
CANCER CENTER. NOW ANSWERS ARE CLOSER
THAN EVER.

You can feel confident having access to one of the nation's

leaders in cancer care with advanced treatment, clinical

trials and the expertise the Karmanos name represents. All

this — combined with the warmth of the Charach Cancer

Treatment Center on the beautiful DMC Huron Valley-
Sinai Hospital campus. Congratulations Joel Appel,
D.O. and Kimberly Hart, M.D. Voted two of Hour

Sausage And Cabbage Stew
2 Tbsp. olive oil
1 pound kielbasa sausage, cut
into 1-inch pieces
2 cups chopped onion
1 red bell pepper, chopped
1 /4 cup flour
6 cups chicken or beef stock
2 Tbsp. dried parsley
6 cups chopped cabbage
Salt and pepper to taste
4 cups cooked small pasta shape,
such as shells

Magazine's "Top Docsu for 2009.

TWO GREAT INSTITUTIONS COMING TOGETHER
FOR A BETTER WAY TO FIGHT CANCER.

BARBARA ANN

KARMANOS

CANCER CENTER

At the Detroit Medical Center

Heat oil in a large pot or Dutch oven
over medium-high heat. Add the sau-
sage and sauté until browned on all
sides. Remove the sausage to a plate
and set aside. Add the onions and red
bell pepper and sauté until softened.
Add the flour and cook, stirring, for 2
minutes more. Add the stock, parsley,
cabbage and sausage and bring to a
boil.
Reduce heat to simmer and cook
for 30 minutes (add water if needed
– this is not a soup, so it shouldn't be
very soupy). Season to taste with salt
and pepper. Just before serving, add
the pasta and heat through. Makes 6
servings. 1-1

DMC

.

Huron Valley-Sinai
Hospital

Hear Cancer. Think Karmanos.

www.hvsh.org I (248) 937-3300

For a referral call 1.888.DMC.2500

Sheryl! Kollin

A lichion
(Amer stiwroor

1 William Carls Drive
Commerce, MI 48382-2201

October 28 • 2010

55

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