BAR/BAT MITZVAH Create The Celebration Of Your Dreams After my son's Bar Mitzvah at Franklin Athletic Club, I knew where I wanted to celebrate my daughter's Bat Mitzvah. Now, with my third daughter, there is no doubt, that this will be another incredible party at Franklin! Jodi Honey round cake. CALL NOW! 248.352.8000 Mazel To- v! the onions around the chicken. Pour the wine in the pan and cook for 30 minutes. Reduce heat to 250F and roast, uncov- ered, for 4 hours, basting once every hour. Remove from oven and allow the chicken to rest for about 10 minutes before cutting into pieces and serving. Makes 6 servings. Roasted Olive Oil and Garlic Cauliflower 2 heads cauliflower (about 2 to 2 1 /2 pounds) 3 Tbsp. extra-virgin olive oil, plus extra to drizzle 1 Tbsp. minced fresh garlic Kosher salt and pepper to taste 1 /2 cup breadcrumbs Preheat oven to 400E Cut away the core of the cauliflower and cut the cauliflower into florets and place in a large bowl. Drizzle with olive oil and top with garlic. Toss well with your hands. Add salt and pepper and toss well again. Transfer to a baking dish and bake for 20 minutes. Sprinkle with breadcrumbs, drizzle with more oil and bake for 10 minutes more. Serve hot. Makes 8 servings. Apricot Almond and Orange Wild Rice 1 1/2 cups wild rice 5 cups water 1 /4 cup olive oil 1 cup chopped dried apricots 2 Tbsp. dried parsley flakes 1 cup slivered almonds, lightly toasted 1 /2 cup finely chopped scallions 1 Tbsp. finely grated orange zest or peel Kosher salt and pepper to taste water over. Stir. Bring to a boil over medium-high. Reduce heat, cover and cook for about 40-minutes, or until just tender (the rice should be al dente, not soft or mushy). Transfer the rice to a large bowl. Pour the oil over and toss well. Add the apricots and dried parsley and toss well. Set aside to cool. When cool, add remaining ingredients and toss well. Cover and chill until ready to serve, up to a day ahead. Serve at room tem- perature or heat in a microwave oven (in a covered dish) for 10 minutes on high heat. Makes 8 or more servings. Crumb Top Apple Pie Noodle Kugel 12 oz. medium egg noodles 1 can (20 oz.) apple pie filling 6 eggs 1 cup golden raisins 1 /3 cup brown sugar 1 /2 cup honey Topping: /4 cup vegetable oil or melted but- ter or margarine 1 /2 cup flour 2 Tbsp. sugar 1 tsp. ground cinnamon Preheat oven to 350E Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside. Prepare the kugel: Cook the noodles in boiling water, according to package directions. Drain well (do not rinse) and transfer to a large bowl. Add remaining ingredients and stir well. Transfer to the prepared baking dish. Make topping: Combine topping ingre- dients in a medium bowl and toss well with your hands. Sprinkle over the kugel and bake for 1 hour. Cool completely before cutting into squares. Reheat by covering in foil and baking at 250F for 1 hour. Makes 12-18 servings. r-1 1 29350 Northwestern Highway I Southfield, MI 480341248.352.8000 www.FranklinClub.com Andiamo Warren 586-268-3200 Andiarno I 1 .Grosse Pointe Woods 313-886-9933 Andiamoo St. Clair Shores 86-773-7770 3 Andiamo ' Bloomfield Township 248-865-9300 . .Andiarno Rochester 248-601-9300 ,. Andiamo : Royal Oak 248-582-9300 Andiamo Sterling Heights 586-532-8800 Andiamo Dearborn 313-359-3300 Joseph Vicari and the staff of all n Andiamo locations take great pleasure in wishing our customers and friends the very best for the New Year! Andiamo Detroit Renaissance Center 313-567-6700 Andiamo Novi 248-348-3838 Andiamo Livonia 734-953-3200 What Italian was meant to be! www.andiamoitalia.com Place rice in a large saucepan and pour 1617090 September 2 • 2010 89