JR M
Jewish Renaissance Media
DETROIT JEWISH NEWS
theJEW1SHNEWS.com
Advertising Sales
Publisher/President Arthur M. Horwitz
ahorwitz@renmedia.us
Sales Director: Keith Farber
kfarber@renmedia.us
Account Executives: Ann G. Abrams, Jan Haskell,
Melissa Litvin, Heidi Martin, Rick Nessel, Dharlene Norris
Senior Sales Assistant: Kim Metzger
Business Offices
Customer Service Asst.: Jan Shain
Billing Coordinator: Pamela Turner
Collections Analyst: Hazel Bender
Creative Services
creative@thejewishnews.com
Creative Director: Deborah Schultz
~ us Inessme
Production By VERTIS INC.
Site Manager: Scott Drzewiecki
Designers: Jeffrey Meyer, Pam Sherevan, Michelle Sheridan
lunch is back!
Editorial
Editor: Robert A. Sklar
rsklar@thejewishnews.com
Associate Editor: Alan Hitsky
ahitsky@thejewishnews.com
Story Development Editor: Keri Guten Cohen
kcohen@thejewishnews.com
Arts Editor: Gail Zimmerman
gzimmerman@thejewishnews.com
Senior Writer: Shelli Liebman Dorfman
sdorfman@thejewishnews.com
Senior Columnist: Danny Raskin
dannyraskin@sbcglobal.net
Columnists: George Cantor, Robin Schwartz, Steve Stein
Stop in for lunch,
relax in comfort
and dine in elegance
Copy Team:
Senior Copy Editor: David Sachs
dsachs@thejewishnews.com
Copy Team Assistant: Sy Manello
smanello@thejewishnews.com
Monday
16 oz Genuine Center Cut N.Y. Strip steak $16.00
Sautéed Colossal shrimp w/ cilantro soy glaze $ 16.00
All you can eat Alaskan king crab legs $50.00
Tuesday
16 oz Genuine Center Cut N.Y Strip steak $16 0
Sweet Blackened Tilapia $12.00
Broiled Salmon w/Mango sauce $16.00
Wednesday
Platinum:
Executive Editor: Gail Zimmerman
gzimmerman@thejewishnews.com
Teen2Teen:
Executive Editor: Keri Guten Cohen
kcohen@thejewishnews.com
16 oz Genuine Center
Cut N.Y. Strip..
$16.00 everyday!!!!
16 oz Genuine Center Cut N.Y. Strip Steak $16.00
Lemon Pepper Tilapia $12.00
Pesto Encrusted Salmon $16.00
Southeast Michigan Jewish Alliance
Program Manager: Rachel Lachover
Published by: Jewish Renaissance Media
Chairman: Michael H. Steinhardt
President/Publisher: Arthur M. Horwitz
ahorwitz@renmedia.us
Chief Operating Officer: F. Kevin Browett
kbrowett@renmedia.us
Controller: Craig R. Phipps
Editorial Director: Robert A. Sklar
IT & Circulation Director: Deanna Spivey
Fulfillment
circulationdesk@thejewishnews.com
Customer Service Manager: Zena Davis
Thursday
16 oz Genuine Center Cut N.Y Strip Steak $16.0
Sauteed Colossal Shrimp Scampi 14.0 0
Lo-Cal Chi
Flu
16 oz Genuine Center Cut N.Y. Str steak $16.0
Lemon Pepper Tilapia $12.00
Lo-Cal Chicken Salad Plate $14.0
Saturda)
Char grilles Lamb chops
16 oz Genuine Center Cut N.Y. Strip Steak $16.00
Broiled Salmon with Cilantro soy glaze $16.00
Sweet Blackened Tilapia $12.00
JN Phone Numbers:
Main Switchboard: (248) 354-6060
Five Star Menu
Created by
Executive Chef
Stewart Fox Jr
Sunday
the enthouseclub.com
July 8 2010
Circulation, Subscriptions: (248) 351-5174
$79
1 year
$142
2 years
$189
3 years
$119
1 year out-of-state
$214
2 years out-of-state
$286
3 years out-of-state
$32
ePaper 1 year
General News: (248) 351-5144
Business News: (248) 351-5148
Arts/Entertainment News: (248) 351-5142
Lifecycles/Obituaries: (248) 351-5147
Calendar: (248) 351-5140
Editorial Fax: (248) 304-8885
Deadline: All public and social announcements must
be typewritten and received by noon Tuesday, nine
days prior to desired date of publication.
Detroit Jewish News
29200 Northwestern Highway
Suite 110
Southfield, MI 48034
©copyright 2010 Detroit Jewish News
1 Full Pounds of Alaskan King Crab Legs $40.00
Char grilled Lamb chops $28.00
16 oz Genuine Center Cut N.Y. Strip Steak $16.00
8
Advertising: (248) 351-5107
Advertising Fax: (248) 304-0049
Advertising Deadline: Monday, 4 p.m.
IY
21,111