Featuring Winning Pocipes fro

Build Bettor Burger' Contest \

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Light your summertime fires and create
an award-winning burger.

WRITTEN BY LYNNE KONSTANTIN I PHOTOGRAPHS BY DAN MILLS

Every year, thousands of cooks from
across the country compete in Sutter
Home Winery's Build a Better Burger
Recipe Contest and Cook-Off. To
celebrate the 20th anniversary of this
annual search for America's best burger
— and just in time to fire up our
own July 4 grills — head judge James
NcNair and culinary director Jeffrey
Starr have published a collection of
their favorite contest-winning burgers,
plus party-ready menus bound to be a
hit at any backyard bash.
"A great burger is reason enough
for a party," write McNair and Starr
in Burger Parties: Featuring Winning
Recipes from Sutter Home Winery's
Build a Better Burger Contest (Ten
Speed Press; $19.99). Nevertheless,
the authors have let the burgers guide
them in creating party themes for
each section of the book, from "Big
Fat Greek Night" and "Burgers in
Paradise" (a tropical patio party) to
a "Jamaican Me Hungry Caribbean
Cookout" (which includes the
Pineapple Upside-Down Jerk Burger,
which we show, right), along with
accompanying sides, desserts, cocktails
and wine pairings — even party-plan-
ning ideas to make your burger under
the stars the very best it can be.

PINEAPPLE UPSIDE-DOWN
JERK BURGERS

Austin, Texas, resident Gina Wilson made this
Caribbean-inspired burger at the 2005 cook-off.
"Celebrating the fresh fruits of the season," Wilson

2 ripe mangoes, finely chopped
1 large or 2 small ripe avocados, finely
chopped
3 tablespoons finely chopped fresh cilan-
tro
1 tablespoon finely chopped jalapeno
chile
2 tablespoons freshly squeezed lime juice

Jerk Marinade

1 cup chopped fresh cilantro
1 cup chopped fresh flat-leaf parsley
Y2 cup chopped green onions, including
green tops
1 tablespoon seeded and chopped Scotch
bonnet or habanero chile
2 tablespoons coarsely chopped garlic
2 teaspoons grated fresh ginger
1 tablespoon ground allspice
1 tablespoon dried thyme
1 teaspoon ground cloves
Pinch of ground cinnamon
2 tablespoons olive oil
1/4 cup red wine vinegar
2 tablespoons Sutter Home Zinfandel
1/4 cup soy sauce
2 tablespoons water
2 tablespoons light or dark brown sugar

FROM BURGER PARTIES: RECIPES FROM

SUTTER HOME WINERY'S BUILD A BETTER

BURGER CONTEST BY JAMES MCNAIR

PUBLISHED BY TEN SPEED PRESS, A

DIVISION OF RANDOM HOUSE, INC.

P 1 2 •

JULY 2010 •

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1N plat intim

Mayonnaise

6 tablespoons mayonnaise (try Hellman's, or Miracle
Whip for a parve version)
1 tablespoon freshly squeezed lime juice

Salsa

RECIPES REPRINTED WITH PERMISSION

AND JEFFREY STARR, COPYRIGHT 2010.

explains, "this spicy-sweet combination is the perfect
summer burger recipe." Look for jalapeno buns in the
bakery section of many large supermarkets.

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Recipes on page P14