Am / Terrorism from page 32 Were there alternatives Israel might have pursued in dealing with the Gaza flotilla? Did Israel have the right intelligence and expectations about what it would encounter? Why was an elite Israeli force unable to subdue the vessel without real fire? In an interesting article pub- lished before all this happened about the naval force gathered in Haifa to intercept the flotilla, naval sources were overconfident they could deal with the matter without giving the enemy a propoganda victory. "This is a relatively simple mission, the likes of which we have carried out a number of times in the past, even against armed ter- rorists," a Navy source boasted. The naval source emphasized: "Experience shows that a large number of forces diminishes the volume of violence needed to carry out the mission. The mission is relatively simple and we are aware that the other side will try to make us look bad. We will show restraint and not respond to provocations, we will do only what is necessary to carry out the mission, no more, but no less either." Do we have here a triumph of unintended consequences? Did the act of showing restraint and of both overestimating the mission's ease and underestimating the activists' response create a dynam- ic that contributed to catastrophe? Now voices in Israel and outside are calling for an investigation. Who decided, and what analysis considered the consequences of using live fire in a confrontation? Was there sufficient concern about propaganda damage from an operational failure? Was such an effort using force the only alternative? Could the flotilla have been blocked by alter- native methods? Above all, was the deployment of force in a way to avoid force — that is, with non- lethal weapons and pistols — the best way? These are not idle questions, as the organizers of the flotilla make plans to launch other ships to break the Israeli blockade of Gaza. ❑ Kenneth Waltzer is professor and director of Jewish studies at Michigan State University. The Businessmen lunch is back! Stop in for lunch, prelax in comfort and dine in elegance Monday 16 oz Genuine Center Cut N.Y. Strip steak $16.00 Sautéed Colossal shrimp w/ cilantro soy glaze $ 16.00 All you can eat Alaskan king crab legs $50.00 luesday 16 oz Genuine Center Cut N.Y Strip steak $16.00 Sweet Blackened Tilapia $12.00 Broiled Salmon w/Mango sauce $16 00 Wednesday 6 oz Genuine Center Cut N.Y. Strip Steak $16.00 emon Pepper Tilapia $12.00 esto Encrusted Salmon $16.00 .1111ursday 6 oz Genuine Center Cut N.Y Strip Steak $16.00 autded Colossal Shrimp Scampi $14.00 o Chic„ S. ad. °lat 4 10 Friday 1 6 oz Genuine Center Cut N.Y. St( emon Pepper Tilapia $12.00 Cal Chicken Salad Plate $14. - Saturday, har grille. Lam c ops 6 oz Genuine Center Cut N.Y. Strip Steak $1. 0 roiled Salmon with Cilantro soy glaze $16.00 weet Blackened Tilapia $12 Sunday Full Pounds of Alaskan King Crab Legs $40.00 Char grilled Lamb chops $28.00 16 oz Genuine Center Cut N.Y. Strip Steak $16.00 20771 Vit E ht Mile Rd. Detroit Mi . 13-541 7 .the s enthou ecl b.co June I() 2010 33