1 pound dry whole grain pasta
shape (penne and rotini are good

choices)
1/2 cup balsamic vinegar
Salt and fresh ground pepper to

taste

Heat grill to medium-high. Brush
the vegetables very lightly with olive
oil and place on the grill. Grill until
the bottom side of the vegetables is
well marked with grill lines and turn
over. Grill other side of the vegeta-
bles until tender. (Note: The carrots
take a long time, but the zucchini
cooks very quickly. The vegetables
should be tender/crisp, not mushy).
Remove from the grill and cool to
the touch before cutting all the veg-
etables into small pieces and trans-
fer to a large bowl.
Cook pasta or tortellini in large pot
of boiling salted water according to
package directions until just al dente
(do not overcook — the pasta should
not be mushy). Drain well and rinse
with cold water to stop the cooking.
Transfer the pasta to the bowl with
vegetables, add vinegar, salt and
pepper and toss well. Cover with
plastic wrap until ready to serve, up
to one day in advance. Adjust salt
and pepper before serving. Makes 12
or more side-dish servings.

Expecting
Someone?

Expect the Best

Blueberry Cobbler

Filling:
3 pints blueberries (6 cups)

1 cup sugar

1/4 cup flour
Topping:
2 cups flour

When you're expecting, you can expect the best
from the Merle & Shirley Harris Birthing Center
at Huron Valley-Sinai Hospital.

1 cup sugar
1 Tbsp. baking powder

1 tsp. salt

1 cup milk
/4 cup butter, melted
For sprinkling:

3

1 Tbsp. sugar

Preheat oven to 350E Spray a
9x13 (or equivalent) glass or ceramic
baking dish with nonstick cooking
spray. Set aside.
Make filling: Combine blueberries,
sugar and flour in a large bowl and
toss well. Transfer to the prepared
baking dish.
Combine flour, sugar, baking
powder and salt in a large bowl and
whisk well. Stir in the milk and butter
until uniform.
Use a large spoon to dot the batter
over the fruit. Sprinkle the sugar over
the batter. Bake for 1 hour, until the
top is golden. Remove from oven,
cool until warm and serve warm,
which ice cream if desired. Makes 12
servings. 0

MIMIC

Huron Valley-Sinai
Hospital

To schedule a tour of the Merle and Shirley Harris Birthing Center
at Huron Valley-Sinai Hospital, call (248) 937-5220. To schedule an
appointment with one of our physicians, call (888) DMC-2500.

1 William Carls Drive / Commerce, Michigan / 248-937-3300 / www.hvsh.org
At Commerce & Commerce in Commerce

1591410

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