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December 03, 2009 - Image 71

Resource type:
Text
Publication:
The Detroit Jewish News, 2009-12-03

Disclaimer: Computer generated plain text may have errors. Read more about this.

"Grape Leaves have brought
much neighborhood
satisfaction"

-Danny Raskin

GRAPE LEAVES

MIDDLE•EASTERN CUISINE & RAW JUICES

Exquisite Lebanese Cuisine • Open Daily for Lunch and Dinner
Cony Out • Catering

Now thru January 1st 2010

I Buy one lunch or dinner and get I
I the second lunch or dinner 1/% off 1 1

Not good with any other offers or specials
Cannot be combined with any other coupons
Of equal or lesser value

Southfield

Oak Park

Troy

248-359-0000

248-968-0008

248-816-2000

24700 Greenfield Rd &E.
29181 Northwestern Hwy.
corner of 10 mile rd.
at 12 Mile in Franklin Plaza
www. grapeleavesrestaurant. corn

2850 West Maple

RING
IN
THE NEW YEAR

AT THE RESERVE!

THURSDAY, DhEMBER 31, 2009
8 P.M.
2 A.M.

Home of the
Eggstra Big Breakfast

Three eggs any style with
choice of sausage links, bacon
or ham with toast and jelly

Only

Mon thru Fri
$3.29 5am-1
lam only

• Dine-in or Carry-out

• Senior Citizen Discount 10%

No Senior Citizen Discount with any daily specials

26200 W. 12 Mile Rd. • Southfield • 248-353-3232

FESTIVITIES NCLUDE

- t.--77,0144, e#(4/1/
14/1,4
7

Banquets

Weddings

Dancing and live entertainment from
the Royce & Jenn Band.

Showers
Bar/Bat MitzvahsReunions Anniversaries

Birthdays

Etc.
WE CATER AT MOST SYNAGOGUES,
TEMPLES, HOTELS AND THE HALLS OFYOUR CHOICE

10&'el 40e- t44.
7'
eezt- pi

JEWEL

CLASSIC CUISINE

Approved by Council
of Orthodox Rabbis

KOSHER
CATERERS

PHILIP iEWEI, food & Beverage Director

248-6614050

Farmington Hills

/ eNAPE

THE

ART

Contemporary Cuisine
Stellar Service
We want to feed you!

(248)548-8880 www.canapecartcorn

A strolling buffet featuring Pesto Crusted Beef
Tenderloin, Australian Lamb Rack, Togarashi
Crusted Salmon, Asian Station, Mushroom Saute,
Salad Station and Sweet Table Display.

Open bar and Champagne toast at midnight.

Late night snack including sliders and pizza.

Tickets are $125 per person including tax, gratuity, and
valet. Reservations are required as space is limited.
$75 tickets available, and include bar package and
kite night snack. For reservations, contact Laurie Dyja
at 248.647.7774 or at Idyia@bigrockchophouse.corn.

Special room rates at the Townsend Hotel and
transportation services to and from
The Townsend also available for all guests.
Ask for details when you make your reservation.

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thereser vebirm ng ha m.com

December 3 • 2009

43

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