Yi Lea. th & Fitness — . - WEV_NESS Yad Ezra Dinner We've been creating masterpieces in custom wood furniture and millwork since 1977. CALL FOR OUR BROCHURE 248.288.1500 VogueFurniture.net Bloomfield Hills residents Robert and Blume Schechter, Ron Charfoos and Esther and Neal Zalenko Ve warn to thank our children, firatiathir fans Hy friends and ,----,„ OUr eX,en LI F --eciek fOr %.-}1 e s, c oi phone rails lir; S 8e. Nve" t Ve are I I i.1 glir a n-r rkmci tf '5„ 6 -t,,Ik%.*-- 1-,?:.- il -: = - ,.' -', 0 v...., 5 ..,.--G- 6 i E V ye e 10 5.., CC. r"* C1 r e A., 1—, ......- •:. s. ,...P . ,...., ‘011 4-1 L7 roC=1 “) - C1 0 11 d .: ci...- thWICsS., riYt r firtiluirss ti 75I be one =gy pv czAijk; of —YU aft, .cnik ,tifectin j -07 `Herb giant (1111) n Monday, Oct 5, Yad Ezra, Michigan's kosher food pan- try will hold its 19th annual fundraiser at Adat Shalom Synagogue in Farmington Hills. This year's event, a strolling supper, pays tribute to Ron Charfoos, a longtime Yad Ezra supporter who is committed to helping those who are vulnerable in our community. Bluma and Robert Schechter and Esther and Neal E Zalenko are co-chair- ing the event. Charfoos has volunteered his time and talent with the Jewish Federation of Metropolitan Detroit, Adat Shalom Synagogue, Fresh Air/Tamarack and Yad Ezra. He and his family were responsible for making the first endowment dona- tion to Yad Ezra's "Chicken in Every Pot" program to ensure that vulnerable families receive chickens in their grocery packages. He has provided generously towards capital improvements that directly benefit the clients and volun- teers in Yad Ezra's building. Dinner and program journal revenue, which accounts for a major portion of Yad Ezra's annual budget, is used to purchase nutritious groceries for the organization's client families. Yad Ezra currently provides kosher food, health care items and household cleaning sup- plies to approximately 3,800 individuals every month. Since the end of 2007, Yad Ezra's client base has increased by 35 percent. Yad Ezra, an independent agency, is supported by the generosity of the Metro Detroit community. This year, a dedi- cated corps of volunteers and financial supporters will enable the food pantry to distribute more than 800,000 pounds of free groceries to impoverished families. For more information about the dinner or Yad Ezra, call the Berkley office at (248) 548-3663, check the website www.yadezra.org or email lea@yadezra.org. Li DMC Forum On Diabetes $2.00 OFF RIBS OR BBQ CHICKEN FOR TWO All dinners include salad or coleslaw, potatoes and garlic brt., :td. Exp. 9/30/09 Brass Pointe p%od g99 24234 Orchard Lake Rd., N.E. corner of 10 Mile • 476-1377 Open 7 Days a week for lunch & dinner 98 September 17 • 2009 The Detroit Medical Center will host its third annual diabetes symposium on Friday, Sept. 25, at the Ritz-Carlton Dearborn. This educational program provides continuing education credit for physicians, pharmacists and nurses. It will provide participants with an update on the latest advances in glycemic control in the inpatient and outpatient setting, recognizing value differences in patients from diverse cultures. Dr. Lowell Schmeltz, an endocri- nologist affiliated with Huron Valley- Sinai Hospital in Commerce, William Beaumont Hospital in Royal Oak and Associated Endocrinologists, PC in West Bloomfield, will moderate the event. Nationally recognized speakers participating in this program indude Dr. James Krinsley, director of critical care, Stamford Hospital in Connecticut, and Dr. Kathleen Moltz, pediatric endo- crinologist at Children's Hospital of Michigan in Detroit. For information and online registra- tion, go to www.dmc.org/diabetessym- posium . Direct questions to DMC's Julie Berman, Pharm.D. at (313) 745-4153.