Mr. Lambert from page 49 Jewish News: Hi Adam, nice to meet you. Adam Lambert: How are you? JN: How are you? AL: I'm very good. Thank you. JN: Well, Adam, welcome to "the Jewish mom" interview. AL: Yaaayyy! My people. (Laughing and opening his arms wide.) JN: Speaking of your people, there are some things your Jewish fans are curi- ous about. Are both of your parents Jewish? AL: No, my mom is. JN: The Rolling Stone article said you dropped out of Hebrew school at age 5 AL: I think I was a little bit older than 5. Probably like 9. JN: How were you able to sing those songs in Hebrew that everyone's lis- tened to over the Internet? AL: Oh. All phonetic. I don't speak Hebrew. I wasn't bar mitzvahed, unfortunately. JN: So did your family celebrate the holidays? AL: We did celebrate Chanukah as opposed to Christmas. So we stayed true to our roots that way. And we celebrated Passover occasionally. I mean I hate to say it, but we were kind of Jewish by form. Lightly Jewish. Diet Jews. More of a heritage thing. (True to his heritage, and to the spirit of tikkun olam, Adam has requested that his fans donate to charity rather than buying him gifts. For more on his campaign to help support arts and music in high-need public schools, go to DonorsChoose.org/Adam Lambert.) JN: I loved the version of Muse's "Starlight" you sang on Good Morning America and can't wait to hear you perform it at tonight's con- cert. AL: Thank you. JN: The song's lyric, "Black holes and revelations!' AL: Isn't that beautiful? JN: What's the biggest black hole you're afraid of falling into? AL: Obscurity. That would be a shame. That would be a real shame. If I have anything to say about it, it "McKenzie is dynamite! Merman lives again!" happen no matter what goes on with my career. Nvon' t IN: What's the biggest revelation you've had? AL: You know, at the risk of sounding a little bit cliché, that anything's pos- sible. I really think that, to a point, if you dream something and really visualize it, I think that it can come true. I really do believe that now. - San Francisco Examiner "Bold & Brassy! A don't miss!" - New York Times (The AI publicist has her back to me. I surreptitiously ask Adam if he can autograph my copy of "Rolling Stone" with him on the cover. "Ye-ah," he laughs, as he signs it with the Sharpie pen I've brought for the occasion. Don't be looking for it on e-Bay!) Dinner & Show IN: I know your morn's going to be working for you. AL: She's going to be helping me with administrative stuff. Yeah. packages available with the € _401001) tvu ROME IN: What's the best piece of unsolic- ited advice she's given you lately? AL: You know, it's funny [but] my morn doesn't give me a lot of advice these days. I think it's kind of in the vein of an unspoken kind of advice. It's more of a support thing. My dad's really Mr. Advice. Announcing IN: How is your family dealing with all the peripheral fame that comes along with all of this? AL: I think they're doing a pretty good job. Obviously, it's a big adjust- ment because there are people trying to get to me through them some- times, and it's not something that anybody's ever prepared to deal with, I don't think. It's interesting (laughs) ... pretty interesting. TOTAL BILL Excluding tax, tip and beverages • With this ad Dine in only • Expires 9/15/09 JN ORCHARD LAKE RD. SOUTH OF 14 MILE Farmin ton Hills • 851-7000 "Grape Leaves have brought much neighborhood satisfaction" -Danny Raskin 'i 10% OFF All come with coleslaw and potatoes, except the salads Catering for all Occasions Carry-Out • Our Speciality "Low Carb Ribs & Chicken & Lamb Ribs" ,a,260 GRAPE LEAVES MIDDLE-EASTERN CUISINE & RAW JUICES Exquisite Lebanese Cuisine • Open Day for Lunch and Dir Out • Catering r Now thru September 10th ifi I Buy one lunch or dinner and get I I the second lunch or dinner 1/2 on I '3 Not good with any other offers or specials Cannot be combined with any other coupons Of equal or lesser value Troy 248-816-2000 2850 West Maple Mr. Lambert on page 52 • $4.99 lunch specials Monday-Friday 11a.m.- 4 p.m. Including Pulled pork sandwich Pulled chicken sandwich Boneyard yard burger for 2 Turkey Burger Mini Greek salad IN: There's always one parent who's like that. AL: Yeah, yeah yeah. My dad's my teacher. Teacher-parent. IN: You have fans that range from age 8 to 80. Do you have grandparents who are alive to see everything that's happening to you? AL: Unfortunately, both of my mom's parents have passed away. My dad's parents are both alive, and they've been blown away by everything that's been going on. I saw my grandma at one of the California shows. I think she came to the second L.A. show, and she was so sweet. She really enjoyed that. ; Southfield Oak Park 248459-0000 248-968-0008 24700 Greenfield Rd S.E. 29181 Northwestern Hwy. corner of 70 mile rd. at 12 Mile in Franklin Plaza www.grapeleavesrestaurant.com September i0 <' 2009 51 I