O EVERYTHING THE Hank Greenberg Slams A Homer! This year's Michigan Jewish Sports invitational was the biggest and best ever. W hat will they do for an encore? It might be a very old and much over-used cliche, but there are simply no better words to describe the recent 19th Annual Hank Greenberg Memorial at Tam O'Shanter Country Club, West Bloomfield. The inaugural event of the Michigan Jewish Sports Foundation and Michigan Jewish Sports Hall of Fame's new Executive Director David Blatt and wife, Hedy Blatt, director of communications and events, was so successful that it pre- sented the age-old question ... What will David and Hedy do for an encore? Only 88 golfers competed at the first Greenberg Invitational in 1990, and a small audience attended the slight ban- quet held following the links love ... This year's dinner and reception had an over- flow crowd of more than 270 attendees at the "New Look" presentation by David, Hedy and the Michigan Jewish Sports and Hank Greenberg Invitational committees. This was not only a 19-year record attendance, but also might have presented another problem ... Besides the old cliche, what will they do with the crowd that will attend when the recession is over or at least toned down. This year's fine evening began in Tam's Grill. Room with an open bar, very well diversified passed hors d'oeuvres (stir fry in a Chinese carry-out carton, mini potato latkes, coconut shrimp, hot dog in blanket, etc.), to go along with a food station. Dr. Stuart Kirschenbaum telling of his pet peeves at restaurants; framed photos, signed uniforms, balls, bats, etc., in a huge bevy of museum-like things to bid on at a silent auction; Seymour Brode and Myron Milgrom fondly kissing Mickey Fishman in a wheelchair deftly wielded by his daughter, Marcia Fishman; Shirley Foon Wiss wishing her late husband, Al Foon, Michigan Jewish Sports Hall of Fame founder, could see the spectacular MJSF event; Howard Gourwitz wear- ing a bright red shirt that made his cheerful smile gleam even brighter; Wes Picula, vice president of operations, tell- ing owner Robert Jacobs about more new items he is working on at Buddy's Pizza; Dave Rogovein in white pants and no Good Humors to sell. Then into the main dining room, where two among the classiest gentlemen in sports, Hall of Fame third baseman Cal Ripken Jr. and sportscaster James Brown, joined emcee perennial Jeremy Schaap to make up a superb panel that told wonder- ful stories and graciously answered ques- tions from the audience ... Auctioneer Mike "Stoney" Stone getting big laughs for sharp-witted remarks about modern-day athletes. Among the golfers, Robert Feldstein won a dinner for four at Beau Jack's for the straightest drive, 103 yards, which Ripken could have probably reached with a one- handed bat swing. But first was the dinner, beautifully pre- pared by the fine Tam O'Shanter kitchen and excellently served with smiling and courteous precision ... The steak dinner that Brown said was "My kind of meal!" preceded by crisp salad in a taco-like shell and the steak served with purple whipped potatoes and broccoli ... Then came the dessert, an innovative presentation of ice cream and brownie topped with choco- FREE Sour Cream APPLE CRUMB CAKE With our Premium Deli or Dairy Trays --- — DELI • CAFE • CATERING late caramel and served in a stemmed wine glass. After Ripken received the Lifetime Achievement Award from Hank Greenberg's son, Steve, and James Brown the Dick Schaap Memorial Humanitarian Award from Dick's son, Jeremy, names from the "no charge" raffle were pulled for prizes like a 32-inch TV, $250 Somerset Gift Certificate, Odyssey Putter, Coca Cola Golf Bag, gift certificates from Beau Jack's, Hero's, Uptown Grille, Shiraz, Beverly Hills Grill, Streetside Seafood, Town Tavern, Assaggi, and others. Next comes this fall's Michigan Jewish Sports Hall of Fame Induction Dinner ... and with David and Hedy Blatt on board, no telling what great things are in store for the event's big 25th anniversary. ANOTHER RUMOR to bite the dust is that Zingerman's of Ann Arbor will open at the Old Orchard Mall, 15 Mile and Orchard Lake Road, West Bloomfield ... "Our vision and very explicitly so is to stay in the Ann Arbor area: says Ari Weinzweig, Zingerman's co-owner with Paul Saginaw ... "I'm guessing that it came out of Plum Market selling products we wholesale from our Bakehouse, Coffee Company and Creamery." FOLKS WENDING their way up north to Charlevoix this summer are talking about the pizza at Top Ten, Slice of Italy in East Jordan, across from the public boat launch on Lake Charlevoix ... The carry- out, beer, wine, liquor, gas, car wash spot is owned by localites Gary and Joan Tringale ... She is the daughter of the late Bobby Adell. GOOD WAITER DEPT. ... Michael Farms at Jeremy Restaurant & Bar, Cass Lake Road, Keego Harbor ... Efficient, knowledgeable on menu ingredients and graciously polite. QUESTION & ANSWER DEPT. ... "I remember going to Tom's Tavern in my youth, but I don't recall ever seeing a menu. Do you know if there was one?" ... Seymour Dross. [Tom never cared much for restaurant pomp at his northwest Detroit bar, even having the tavern's menu in his head ... At lunchtime, if customers asked a price, he would tell them to help with the meal ... The less bother they were, the less cost.] TURNING 80 recently, Joe Cornell still keeps up with his dancing prowess ... The former owner here of Joe Cornell Dance Studios, living in Los Angeles, dances every chance he gets ... While walking his two Yorkies, Whoopee and Coco, Joe asked his friend, actor Dick Van Patton, to hold the two leashes while Joe, listening to music wafting into his ears, did solo cha-cha, rock and roll and jitterbug dances in wowing a crowd that gathered to watch. CONGRATS ... To Marshall Shapiro on his 69th birthday ... To Sid Mintz on his 65th birthday ... To Kevin and Stacy Brand on their second anniversary ... To Gary and Bobbie Miller on their 40th anniversary ... To Ron and Jackie Lorfel on their 40th anniversary ... To Al and Marilyn Weiss on their 58th anniversary ... To David and Hedy Blatt on their 42nd anniversary. H Danny's e-mail address is dannyraskin@sbcglobal.net. wee kend Breakfast Prepared by Ron Forman EGGS, OMELET'S, PANCAKES MATZAH BREI ALONG WITH A COMPLETE BREAKFAST MENU WITH WAIT STAFF SERVICE! Not valid with any other offer • Minimum of 10 32418 Northwestern Hwy. between Middlebelt & 14 Mile • 248.855 -9463 ORDER ONLINE www.VineyardDeli.com