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May 21, 2009 - Image 3

Resource type:
Text
Publication:
The Detroit Jewish News, 2009-05-21

Disclaimer: Computer generated plain text may have errors. Read more about this.

JN Contents

Teen2Teen: J-Serve In The

D

JNonline.us
May 21-27, 2009
27 lyar — 4 Sivan 5769
Vol. CXXXV, No. 16

Frankel Jewish Academy student Josh Sider of Huntington Woods

By Barbara Beznos, RD, LD/N

and Yeshivat Akiva student Elana Greenbaum of Southfield volunteer

Integrated Nutrition, LLC

during J-Serve in Detroit at the Isaac Agree Downtown Synagogue.

Metro

Banding Together Al2

Teen musicians to benefit orphaned kids.

Busin

/ProGIcc, inn

Merger Of CPA Equals A35

Developing a new way of doing business.

Health & Fitness

Silver Linings A47

Breast cancer survivors join in triathlon.

Home

Custom Builder A53

She's a player in a field dominated by men.

Arts & Entertainment

Military Mom A59

Author chronicles life of her family.

Family Focus

Ann Arbor.. A20, A43
Around Town .... A16
Arts/Entertainment A59
A35
Business
A71
Family Focus
A10
Front Lines
Health & Fitness A47
Interfaith
A43
A8
Letters
C65
Marketplace
Mazel Toy!
A76
Metro
Al2
C73
Obituaries
C64
On Campus
Opinion
C1

A41
Spirituality
Staff Box
A10
A44
Synagogue List
B1, C63
Teen2Teen
To Do!/Calendar A64
To Dol/Crossword A70
A42
Torah Portion
World/Israel
A25

Columnists
George Cantor
C1
Danny Raskin .... A63
Robin Schwartz .. A16
Robert Sklar
A5

Page design, Deborah Schultz

The Detroit Jewish News (USPS 275-520) is published every Thursday at 29200
Northwestern Highway, #110, Southfield, Michigan. Periodical postage paid at Southfield,
Michigan, and additional mailing offices. Postmaster: send changes to: Detroit Jewish News,
29200 Northwestern Highway, #110, Southfield, MI 48034.

m?


44
-

ID)

"A-
)._rA: 2008

OF THE YEAR

ties-
tion:
Dear
Bar ,
as
recently di-
agnosed with
a chocolate
allergy and
wonder if you could recommend
any substitutes? Thanks, Cary.

nswer: Dear Cary, first
* of all, make sure you are
_J._ .1....eliminating chocolate
(cocoa) from all potential sourc-
es, that includes checking the
ingredients in soft drinks, candy,
baked goods, ice cream and other
items that may contain cocoa.

Carob can be an excellent substi-
tute for chocolate. Derived from
the fruit pod of the carob tree (a
legume in the pea family), carob
(after being dried or roast-
ed) comes in powdered or
chip form and has a mildly
sweet taste similar to
(.'''/ \ chocolate.

)

Finding A Preschool A71

The right one for you and your child.

Tee n 2 T.-

Celebrating Israel! B2

A roundup of Yom HaAtzmaut activities.

On The Cover:

Cap & Gown

Great Job! C4

A tribute to our top high school seniors.

Carob was eaten back
in ancient Egypt. Dried
carob fruit is tradition-
ally eaten on the Jewish
holiday of Tu Bishvat,
and carob juice drinks
are also traditionally
drunk during the Islamic
month of Ramadan.

In history, carob has had many
uses, including, as a sustenance
food, a source of sugar (before
sugarcane and sugar beets), and,
more recently, even as a substitute
for chocolate in dog treats.

Carob is a healthy food, rich in
calcium and containing many vi-
tamins and minerals. I hope this
answers your question.

Shabbat Lights
Candlelighting
Friday, May 22, 8:37 p.m.
Shabbat Ends
Saturday, May 23, 9:47
p.m.*

On The Cover:

Nutritionail
Speaking

Candlelighting
Shavuot: Thursday,
May 28, 8:42 p.m.
Shabbat: Friday,
May 29, 8:43 p.m.
Shabbat Ends
Saturday, May 30, 9:54

Switchboard:
(248) 354 6060

-

General News: (248) 351-5144
Business News: (248) 351-5148
Arts News: (248) 351-5142
Delivery: (248) 351-5174
Circulation: (248) 351-5174
Retail Ads: (248) 351-5107

Direct Your Questions For Barb
And Counseling Inquiries To:

Integrated Nutrition, LLC,
32401 Northwestern Hwy.
Farmington Hills. MI 48334

Phone:
(248) 538-8050

Classified Ads: (248) 351-5100

p.m.*

*Some begin Havdalah 60 minutes after sunset

instead of 72 (above).

— Barbara Beznos,
Registered Dietitian

Key JN Phone Numbers:

barb

E-mail:
integrated

We 11:

www.interatednutrition.com

1457590

May 21 • 2009

A3

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